All Imports articles – Page 4
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Comment and OpinionPost-Brexit policies massively disadvantage UK cheese exporters
We were told Brexit would support British business but the current plans give importers a massive competitive advantage, says Bill Mathieson, Long Clawson MD
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NewsClimate crisis has added more than £600 to UK household food bills
Climate impacts accounted for one-third of all food price inflation in the UK this year, according to new analysis
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Comment and OpinionGlobal Food Security Summit neglects the role of trade rules
The UK-hosted summit rarely touched on the role of trade rules, says Hannah Conway, policy adviser trade & agriculture at Transform Trade
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Comment and OpinionWill David Cameron leverage his CV to improve Britain’s trade strategy?
Questions have begun arising about what a foreign secretariat could look like under the former prime minister
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NewsLabour pledges to pursue fewer but better deals in new trade strategy
Labour’s shadow secretary for business and trade Jonathan Reynolds criticised the government’s ‘scattergun’ strategy
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NewsBrexit checks on EU goods will go ahead in January, Baroness Neville-Rolfe says
Cabinet minister Lucy Neville-Rolfe assured businesses that the government’s Brexit border strategy would roll out in January 2024
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The Big InterviewMarco Forgione on Brexit, ministers, and surviving global turmoil
The Institute of Export & International Trade head on navigating one of the most challenging periods for global trade in living memory
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VideoAmerican Whiskey in the UK: a masterclass from Jim Beam’s great-grandson
The UK’s whisky scene is growing and American whiskeys are aiming to capitalise on that growth says Limestone Branch’s master distiller Stephen Beam
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Comment and OpinionThe enthusiasm of Anuga must be matched by government support
Governments must back the impressive, energetic UK exhibitor base, says Ian Wright, co-chair of the Food & Drink Export Council
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Category ReportHow Mexican is getting a new lease of life
The hype around the day of the dead holiday highlights a growing interest in more authentic Mexican cuisine and culture
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Comment and OpinionIt’s time for a radical rethink on sugar
The government must tackle an oversupply of sugar with trade and agricultural policies, says Hattie Burt, senior policy and international projects officer at Action on Sugar
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NewsOcado expands Korean range with 50 new products
The retailer now claims to have ‘the largest Korean offering of any UK supermarket’
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NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
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Analysis and FeaturesWhy the battle against food inflation isn’t over
Food price inflation has eased – but key drivers including energy prices, crop shortages and the ongoing effects of Brexit mean it’s far from over
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Comment and OpinionWill UK eggs crack under border control battles?
New government data shows a ‘staggering’ increase in the amount of eggs imported into the country
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NewsOlive oil markets catch a break as Spain production estimates are bumped
Spanish olive oil production seems to be improving, but suppliers are still apprehensive
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Analysis and FeaturesThe US food and drink brands who want to recruit you!
Prime, Liquid Death, Feastables… a range of viral US brands have hit UK shelves to huge fanfare. So what’s driving their success, and what can other brands do to appeal to Brits?
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NewsEmpire Bespoke Foods secures Sainsbury’s listing for Mike & Ike
The brand has been steadily growing its distribution in convenience stores and specialist retailers over recent months
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Comment and OpinionEnglish wine is evolving fast and its brands are going global
The great houses of English winemaking are busy sponsoring, activating, partnering, developing comms and building their brands, says Nick Woods, partner at Sunny Side Up
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NewsFood inflation battle threatened by ‘seismic’ period for exporters
There will be more trade upheaval in the coming six months than during Brexit