Archive of all supplier articles
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Comment & OpinionWhen is a JBP not a JBP?
Joint business planning has become an adverserial spreadsheet exercise that is costing both sides real growth, says Andrew Rayner, founder of Hairetic Anti-Dandruff Haircare
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NewsMowi secures permission for 2,075-tonne salmon farm in Scotland
The Bergen-based multinational has secured planning consent from Comhairle nan Eilean Siar and an environmental permit from the Scottish Environment Protection Agency
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NewsGail’s hails waste reduction and charitable impacts of Craft Community network
Craft Community is a network of farmers, growers and producers who have developed more than 50 products while reducing waste, and supporting regenerative and responsible farming practices
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NewsYoplait unveils Netflix KPop Demon Hunters collab
The yoghurt business said its Frubes brand would be headlining the exclusive collaboration
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NewsFramptons supplier backs on-farm benchmarking drive as brands demand sustainability proof
The agreement will see 15 of the grain trader’s farms measured across six impact areas: carbon, soil, water, biodiversity, animal welfare and social
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NewsNew wave of Scottish hospitality businesses sign up to farmed salmon boycott campaign
Edinburgh-based luxury hotel and restaurant The Witchery and Contini restaurant group have taken the decision, spearheading the latest wave of businesses signing up to WildFish’s Off The Table campaign
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NewsGlanbia upgrades expectations as protein demand rockets
A strong first half of revenue and volume growth across all three of Glanbia’s divisions saw sales jump $200m to $2.1bn (£1.6bn), an increase of 7%
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NewsNFU calls for ban on Brazilian beef and poultry imports
It comes after the EU asked Brazil to prove that its products of animal origin were not derived from animals treated with antimicrobials reserved for human health, growth promotion, or yield improvement
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NewsBrowns Food Group ‘resilient’, despite challenging 2025
Turnover rose from £251.7m to £303.1m in the year to 31 December 2025, but the Scottish meat industry giant could not prevent its pre-tax profit falling 45.7% to £9.6m
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NewsWhitby Seafood launches revamped Scampi Bites
The bites have been reformulated to include fresh cod and scampi to improve taste and texture, while the packaging has been redesigned to put snacking cues front-of-pack
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NewsFour men arrested in illegal meat factory bust in Dudley
The bust was made at an address in Dudley, near Wolverhampton, by the National Food Crime Unit, who worked with West Midlands Police, HMRC and representatives from the Home Office
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NewsMorrisons rebrands ‘famous’ Cob to raise funds for Marie Curie
Morrisons aims to raise £15m by 2027 through its Paint It Yellow campaign with Marie Curie
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NewsOcado trading director departs business
He will be replaced by Ayaz Alam, who is joining Ocado having spent two decades at Asda
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NewsStarbucks expands ready-to-drink range with matcha lattes and Pumpkin Spice Frappuccino
The additions include Matcha Latte, Strawberry Matcha Latte and Pumpkin Spice Frappuccino
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NewsRelief for lobster exporters after weeks of confusion and cancelled orders
The Shellfish Association of Great Britain has confirmed that lobsters caught by non-French boats were not subject to French size requirements despite suggestions to the contrary from officials last month
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NewsLuxurious Personal Care names Pricecheck as new distribution partner
Pricecheck now manages LPC’s UK and Ireland distribution across wholesale, regional accounts and independent retail
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NewsABP takes minority stake in Waitrose beef supplier Dovecote
ABP, the UK and Ireland’s largest beef processor, has taken a minority share in Waitrose’s exclusive beef, veal and venison supplier Dovecote Park
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NewsMorrisons launches discounted British Meat Pack
Available until 2 August, the limited-time bundle includes four pork loin steaks, eight pork sausages, six beef burgers and four sandwich steaks
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NewsJuicy Marbles launches Butcher-Minced Bangers in Ocado
The plant-based sausages (rsp: £4.09/270g) have a unique “butcher-minced” texture, along with “real fat cubes” that melt as you fry
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