Archive of all supplier articles – Page 8
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NewsMinimally processed plant-based ingredient Veg’chop launches in Tesco
Veg’chop is made from pulses, seeds and veg with a savoury, seasoned and slightly nutty flavour
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NewsTofoo Co launches NPD duo in time for summer
Tofoo Co’s new products will be launching into retail this month with the burgers listed in Waitrose and the Pieces in Tesco
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InterviewsHow Simon Duffy hopes to make Waken ‘the next Colgate’
Having made a success of Bulldog Skincare, Simon Duffy is shaking up the oral care sector with his sustainable, fast-growing and very stylish brand
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NewsProcter & Gamble to hike prices as $1.5bn tariff impact hits
Household goods giant Procter & Gamble will be raising prices and cutting costs as it looks to mitigate the impact of tariffs
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NewsThis launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
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NewsEG On The Move hits 150th petrol station milestone
EG On The Move plans to open between 400-500 sites across the UK over the next five years
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NewsVivera extends Protein Bites range with Thai variant
The Thai bites are made of vegetables including white cabbage, carrot, onions and edamame beans
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NewsFlora rolls out improved Plant recipe
Flora Plant’s reformulation, which like its previous iteration has only seven ingredients, has enhanced performance across cooking, baking and spreading, it says
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NewsPrinces pledges to reduce emissions by over 50% by 2032
Princes’ target will be using 2022 as its baseline and is a pivotal component of the company’s broader objective to achieve net zero emissions by 2050
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NewsOrnua sees profits surge but warns of Trump tariffs impact
The Irish dairy co-op warned ’global trade tensions’ remained among ’the key potential shock factors in the months ahead’
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ProfilesBelu co-CEO Natalie Campbell on buyers, Rachel Reeves and Jamaican Sunday roast
’If you only care about price, just say so. Don’t claim to be interested in social value,’ says Belu’s Natalie Campbell
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Comment & OpinionVertical farming isn’t dead, it’s just evolving
Pricing pressure and variable demand has caused vertical farms to struggle, despite their sustainability benefits
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NewsCompleat Food Group rolls out bee listening tech to boost biodiversity
The company has partnered with Agrisound to roll out its ‘Polly’ listening devices to provide real-time data on pollinator activity
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NewsChina’s biggest retailer JD.com test-launches UK grocery site Joybuy
JD.com has commenced a major recruitment drive for ‘category superstars’ ahead of a full launch later this year
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NewsArla Foods begins work on £179m mozzarella plant in Devon
Last year, the dairy co-operative announced it would be making one of its biggest-ever investments
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NewsThis teases ‘This Is’ range in departure from meat mimics
Founder Andy Shovel posted on LinkedIn that the range was made up of ‘totally revolutionary products’
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NewsCollapse of vertical farm Jones Food Company was ‘inevitable’, group warns
The Lydney, Gloucestershire-based business was placed into administration on 7 April, with 61 staff made redundant
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Comment & OpinionHow to capture retailer imagination with category visions
Everyone wants category growth but much category work is too flat, says Jeremy Garlick, partner at Insight Traction
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Promotional FeaturesHow brands and retailers can win with data
There’s no shortage of data swirling around in UK food and drink, but putting it to good use is a different matter entirely. So, how can brands and retailers take the data they have and put it to work?
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NewsMCS advises businesses to avoid sourcing northeast Atlantic mackerel
In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of 23% over the last four years