Archive of all supplier articles – Page 4
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NewsGlanbia announces next chief financial officer
Wendy Chang Smith, currently chief digital and transformation officer, will take up the post of CFO and board executive director on 30 March
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NewsSainsbury’s CEO: ‘Health is at the very core of how we think’
Simon Roberts outlined that the food industry and government must have clear priorities to deliver healthier outcomes and better food resilience
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NewsAvara announces major £100m investment in British food production
According to Avara the investment programme will strengthen its poultry model by creating a more efficient, resilient and ‘future-fit’ production network
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NewsWaitrose unveils ‘supermarket first’ Championing Regenerative Farming logo
Waitrose said the innovation ‘highlighted the start of the regenerative farming journey which Waitrose dairy farmers are practising on their farms’
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NewsTofoo & Co unveils Frankfurters, Bratwurst and Silken Tofu SKUs
The new launches come as Tofoo & Co continues to broaden its focus beyond tofu and follows a packaging revamp designed to enhance shelf impact
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NewsMattessons launches chicken and pork pulled meats range
Dubbed Mattessons Pulled Meats, its lines include Slow Cooked Pulled Pork, Slow Cooked Pulled Chicken and Slow Cooked Chicken Shawarma, and each 400g SKU can be prepared in under two minutes
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsRising costs dent earnings at Cotteswold Dairy despite surging sales
Explaining the hit to its bottom line, the Gloucestershire-based firm pointed to increased input and operating costs, including higher material costs, rising labour expenses and broader inflationary pressures across its supply chain
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NewsBeyond Meat launches Phytosphere product portfolio
Beyond Meat said the portfolio offered customers an ‘integrated nutrition platform’ allowing them to ’stack nutrients’ – from plant protein to fibre, polyphenols and phytosterols
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NewsMP Evans profits jump in first half
Profits have risen at Indonesian palm oil producer MP Evans as the London-listed group boosted the amount of crop harvested in the first half
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WhitepapersHow to cater to the new functional consumer
Functional food has gone mainstream. In this new report, we reveal new consumer insight, emerging trends and practical strategies to help retailers and suppliers unlock the functional health opportunity.
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News‘Thriving and sustainable’ UK fishing action plan launched
The cross-party group called on ministers to set out a long-term strategy for the sector over the next 12 months that recognises its value as a food producing industry vital to the country’s food security
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NewsRegenerative definition for British apples and pears launched
British Apples & Pears said the move provided industry with a ‘clear, crop-specific framework for understanding and advancing regenerative practices’
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NewsSalmonella cases linked to imported eggs rise to 549
It means the total number of cases detected as part of organisation’s ongoing investigation into three distinct outbreaks of salmonella enteritidis has increased 3.9% since the last update
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NewsSymplicity launching first roast into Waitrose stores nationwide
Dubbed ‘Cranberry & Sage Roast’ (rsp: £7.95/300g), it has been described as an ’indulgent centrepiece’ with a ’deep, rich umami flavour’ that has been developed through lacto-fermenation – like kimchi
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NewsBetter Nature takes aim at KFC and chicken with ‘Believe in Tempeh’ campaign
Under the banner ‘Believe in Tempeh’, the protein challenger brand is asking British consumers to give chicken ’the night off’
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NewsQuorn expands No Artificial Range with Quorn Chilled Pieces
The line has been made with just three ingredients: mycoprotein, rehydrated free-range egg white, and natural flavourings
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News£2.4bn needed to secure resilient and sustainable future of UK dairy
The study released today (9 September) said slurry and manure infrastructure was expected to swallow much of the investment, alongside improvements to energy systems and water protection
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NewsDippi opens funding round ahead of UK launch
Founded by Miia Paavola, a former tech product manager and a star of MasterChef Finland, London-based Dippi is a powder mix to transform plain or Greek yoghurt into a protein-dense dip
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NewsUK food self-sufficiency lower than 30 years ago, NFU says
The organisation’s Ready to Grow report showed the UK provides less of its own wheat, oilseed rape, fresh vegetables, fresh fruit, beef, poultry, eggs, pork, sugar and potatoes than it did 30 years ago