Archive of all supplier articles
Most recent first...
-
NewsConvenience retailers offered new tool to access and trial startup brands
Discovery Stand provides retailers with five new startup brands every month via a freestanding display unit in stores
-
NewsDriscoll’s appoints new chief financial officer from Coca-Cola
The new hire will oversee global finance, technology and strategy at the Californian fresh berry giant
-
NewsAbel & Cole accused of greenwashing over land-farmed salmon switch
Sustainable food charity Foodrise has called on the organic food delivery service to ‘tell the truth to its customers’
-
NewsNew Farming & Food Partnership Board pledges to drive growth in British farming
It follows the inaugural meeting of the Farming & Food Partnership Board on 25 March
-
NewsSainsbury’s commits billions in long-term contracts for farmers
The retailer has committed £5bn through multi‑year agreements to back more than 2,500 British and Irish farms by 2027
-
NewsThree-Sixty Aquaculture to build indoor prawn farm in Ostend
The Swansea-based aquaculture business said installation was underway, with the first harvest expected in late summer
-
NewsHilton Food Group’s Matt Lee joins Pilgrim’s Europe
Lee will take up the role from July, leading on areas including commercial strategy, retail, brands, insights and innovation across the UK and Ireland
-
NewsLucky Saint stuck in the red despite soaring sales
Cumulative losses at Lucky Saint have shot past £20m despite rapidly growing sales as the alcohol-free beer innovator continued to burn through cash
-
NewsStrawberry Matcha Latte launched by Oatly
The move marks the latest expansion of its ‘world of matcha’. The oat drink giant said it responded to shifting habits around cold drinks, especially the ‘matcha-curious and matcha obsessed’
-
NewsAlpro launches new plant-based ‘Meal to Go’ RTD range
Each bottle delivers 20g plant protein, 26 vitamins and minerals, fibre, omega‑3 and no artificial sweeteners, positioned for breakfast, lunch or in‑between occasions
-
NewsPrinces pushes through price hikes in response to Iran war
Princes has imposed a minimum 5% price rise across all its branded and own-label products on the back of “unprecedented cost pressures” stemming from the Iran war
-
NewsHSBC UK boosts support for sustainable farming
Eligible farmers can receive discounted loan arrangement fees on term lending between £25k and £25m
-
NewsAll Things launches low‑fat cottage cheese as category boom continues
Available in a 450g and 240g pots, the NPD follows the rollout of of a standard cottage cheese range earlier this year
-
NewsScottish salmon farming’s future at risk, MSPs warn
In a public letter to cabinet secretary for Rural Affairs Mairi Gougeon, a Scottish Parliament committee said it was ‘disappointed’ with the ‘progress in future-proofing the salmon farming industry’
-
NewsAlpro claims ‘UK first’ with new soya-coconut based matcha drink
The drink combines green tea matcha with a soya-coconut base to deliver a creamy texture and light tropical taste. It can be served over ice, warmed, or foamed
-
NewsPrésident Crème Fraîche launches in Co-op
Available in a 200ml resealable tub from Co-op, the NPD is positioned as a premium, ‘authentically French’ option in an own label-dominated category
-
Analysis & FeaturesWould McCormick be a good fit for Unilever food brands?
McCormick’s approach has been described as ‘extraordinarily ambitious’. But experts believe it could benefit both parties
-
NewsWelsh potato giant Puffin Produce bounces back to black
The Welsh packer and marketer of potatoes, other vegetables and flowers said its revenues increased by 17% to £44.1m in the year to June 2025, and it recorded a pre-tax profit of £1.6m – up from a loss of £871k
-
NewsDirect Seafoods London to launch online shop and app to speed up ordering
The platform enables customers to place orders with Direct Seafoods London 24/7 from their desktop or mobile device
-
Comment & OpinionWe need to talk about the talent drain of F&B entrepreneurs
If we have an industry where, once you lift the lid, you realise it’s not a place you really want to be, then a talent drain is inevitable, says Andrew Allen, a consultant at Bidfood