All Protein & sports nutrition articles
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NewsHuel censured by ASA again over unauthorised health claims
The ruling – the fifth against Huel in four years – came in response to a video seen on Instagram and YouTube
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Comment & OpinionHow health ingredients are moving into the mainstream
As food differentiation shifts from reformulation to functional ingredients, a wave of consolidation is following close behind, says Tom Cunningham, director of M&A at Lincoln International
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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NewsLa Vie launches tofu lines as it looks to tackle chicken
The teriyaki line has been made with pre-diced tofu cubes and a ’sachet of velvety, sweet and salty teriyaki sauce’, while the nuggets have been coated in an ’extra crispy cornflake crumb for maximum crunch’
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Category ReportHow cottage cheese is inspiring British suppliers
Who’s most likely to grab a big wedge of British cheese sales in the coming year? And how?
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Partner FeaturesFunctional focus: reaching the new functional food shopper
With functional food now mainstream in Britain, this fast-growing category represents a huge opportunity for retailers and suppliers to create healthy profits.
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NewsGosh expands Super Plants range with Super Plants Burgers
The lines include Thai style Broccoli & Red Pepper with Ginger & Lemongrass and Middle Eastern inspired Three Bean with Lemon & Garlic
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NewsWall’s debuts scotch egg with 25% more protein
Wall’s has added cannellini beans to the pork sausage meat casing to boost its protein content
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NewsLidl launches ‘first-of-its-kind’ hybrid meat range with plant-based pea protein
High Protein Cumberland Sausages, High Protein Beef Mince 5% Fat, High Protein Beef Mince 10% Fat, High Protein Quarter Pounders and High Protein Meatballs form the lineup
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NewsPret and Gail’s explore more high-protein options amid GLP-1 boom
Pret CEO said food-to-go chain is looking at how it can introduce protein more prevalently across different categories
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NewsGym Kitchen tops up protein-packed ready meals ranges
The frozen options are available now from Tesco in a new ‘pan-cook from frozen’ format
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsTofoo & Co unveils Frankfurters, Bratwurst and Silken Tofu SKUs
The new launches come as Tofoo & Co continues to broaden its focus beyond tofu and follows a packaging revamp designed to enhance shelf impact
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Comment & OpinionBeef’s future won’t be won by protein claims alone
Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsBeyond Meat launches Phytosphere product portfolio
Beyond Meat said the portfolio offered customers an ‘integrated nutrition platform’ allowing them to ’stack nutrients’ – from plant protein to fibre, polyphenols and phytosterols