All Protein & sports nutrition articles
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Comment & OpinionWe’ve been having the wrong argument about meat
The nutrional and environmental conversation around meat often sits without wider context, says Wallace Currie, member of UK Youth Food and Farming Forum
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Category ReportGLP-1 boom poses a challenge for snack brands
Retailers and suppliers alike are scrambling to prepare for the proliferation of weight-loss drugs in the UK
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Category ReportCottage cheese boom sees flurry of innovation
Cottage cheese has brushed off its 1980s diet food connotations
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Category ReportBrands stress their natural protein content
Dairy suppliers are leveraging the naturally high protein content of their products to lure health-conscious shoppers
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Category ReportNutritionists school shoppers on protein sources
While fibre is having a moment, interest in protein is in no way waning
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NewsParam overhauls paneer in protein-focused brand refresh
The Futura Foods-owned business said the overhaul would reframe its Param Paneer as a versatile, everyday protein, as opposed to a traditional cheese
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NewsFridge Raiders launches skewers and Frank’s RedHot Chicken Bites
The Pilgrim’s Europe-owned chicken snack brand said the launches were designed to make meat snacking more appealing to consumers
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NewsVieve protein drinks founder looks for bidders
The ‘low seven-figures’ revenue business has been EBITDA profitable for the past five years, and has continued to grow at around 40% CAGR
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Category ReportRetailers reset soft drinks aisles
Soft drinks fixtures are undergoing something of a reset as retailers adapt to the huge changes that are transforming the category
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Category ReportBrands bank on rising thirst for natural hydration
Before anyone had ever heard of brain-boosting nootropics, gut-friendly sodas or drinks that give you wings, people drank to satisfy one key health need: to stay hydrated
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NewsPret a Manger unveils ‘biggest menu yet’ with more protein choices
The new menu comes as large (16oz) barista-made drinks will launch across all Pret shops nationwide for the first time
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Feature SynopsisFocus On Energy Products: 6 June
Energy brands are innovating to include additional functional benefits
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Comment & OpinionHealth food has a misogyny problem – here’s how we fix it
Health food has spent decades marketing guilt to women and performance to men, but a more informed consumer is forcing a rethink, says Paul Blackburn, founder of Studio Blackburn
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NewsRevibed moves beyond drinks with ube powder launch into Holland & Barrett
The new 120g powders mark Revibed’s first move beyond functional drinks
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NewsPieminister looks to shake up quiches with ‘deep dish’ duo
The quiches are manufactured in-house on Pieminister’s existing pie line
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NewsTiba Tempeh launches high-fibre Protein Bites
The bites come in two flavours: Roasted and Southern Style
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NewsPrimula launches high-protein SKU into Sainsbury’s
Primula Protein contains 24g of protein per 140g, compared with the 17.6g in its Original line
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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Category ReportPot desserts hit by health targets
Pot desserts are losing fridge space as retailers prioritise health
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NewsThe Gym Kitchen launches high-protein ready-to-eat meat quartet
The new range forms part of the brand’s strategy to develop more categories of quick and easy meals beyond traditional ready meals