All Protein & sports nutrition articles
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Comment & OpinionFibre is in vogue, but testing for it is notoriously tricky
As we attempt to get more fibre into diets, and growing numbers of fibre-related claims start to appear on-pack, it is likely the scientific testing for fibre will become a focus, says Anthony Warner, development chef at New Food Innovation
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NewsDanone sales grow as consumers focus on nutrition
Danone’s sales grew ahead of expectations in 2025, up 4.5% as consumers turned to high-protein and functional dairy products for nutrition
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NewsApplied Nutrition upgrades full-year expectations again
Revenues increased 57% to £74.5m in the six months to 31 January with EBITDA ahead of management expectations, the group said in a trading update
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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NewsMrBeast launches beef jerky into mults through Jack Link’s tie-up
The snacks feature ‘instantly recognisable’ MrBeast branding
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Analysis & FeaturesCan food brands crack the longevity market?
Scientific breakthroughs mean brands have a real opportunity to create products designed to delay the ageing process
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NewsMyprotein partners with Greencore to launch food-to-go range
The range will include protein-enriched salads and wraps
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Range PreviewSainsbury’s targets protein and appetite control with new own-label ranges
Sainsbury’s looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals
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NewsNew protein-packed cheese and milk ranges from Lindahls
Its Protein and Protein+ Collagen Milk range and Protein Cheese ranges launch into supermarkets this month
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Comment & OpinionGLP-1s will reshape food systems - but it’s all guesswork
No one wants to talk about the huge limitations in our knowledge of how GLP-1 agonists are likely to impact food choice, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionFmcg needs to catch up as consumers go gaga for gut health
The UK digestive health supplements market generated a revenue of $466.4m in 2024 and is expected to reach $846.3m by 2033
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Comment & OpinionMatcha’s gone mainstream: fmcg trends that will define 2026
says Adrian Teixeira-Porrescas, senior art director at Chuck Studios
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NewsBodie*z launches protein hydration powders aimed at GLP-1 users
The powders are designed to tap into ‘a growing shift away from heavy, dairy-based supplements’
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NewsShelf-stable yoghurt Yogoody makes UK debut in Holland & Barrett
The range introduces a yoghurt-style drink designed to deliver the benefits of fermented dairy in a more ‘flexible, convenient format’
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Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
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NewsBeyond Meat unveils protein drink lines in US
The lines combine plant protein, fibre, antioxidants and electrolytes and are designed to ‘replenish the body with every refreshing sip’
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NewsFrank launches savoury, clean-label protein bar into Whole Foods Market
The bars are made with gluten-free oats, pumpkin seeds and whey crispies
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Category ReportNut butter spreads its wings: trends in jams and spreads 2026
The fight for the number one spot in nut butter is heating up, as brands expand their repertoires. Who are the major challengers – and why?
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Comment & OpinionWhy 2026 is time to say goodbye to the plant-based aisle
Retailers should give meat-free food a fairer shot at long-term success by integrating it into how people actually shop and eat, says Elin Roberts is CEO at Better Nature
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NewsTHG finishes 2025 on a high
THG has beaten its forecasts for annual growth after finishing 2025 with its best quarter of the year