All Protein & sports nutrition articles
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NewsPlant-based egg alternative Just Egg launches into the UK with Ocado listing
Just Egg (rsp: £3.99/340ml or the equivalent of six eggs) is made from mung bean
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NewsTHG agrees £100m cash sale of Claremont Ingredients
THG has agreed a £103m deal to sell its Claremont Ingredients business to European flavourings manufacturer Nactarome Group
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Promotional VideosHow heritage cereal brands reconnect with modern consumers
Faced with consumers forgetting what makes their breakfast cereal special, Weetabix successfully realigned its media strategy through consumer research, resulting in significant improvements in brand health metrics and consumption.
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NewsOnline high-protein retailer Muscle Food under new ownership
Nick Preston and Ross Carlin bought the Nottinghamshire-headquartered company for an undisclosed sum from previous owner The GPS Food Group
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
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NewsProtein brand Ufit expands into breakfast cereals under Weetabix
The range includes cocoa hoops, granolas and porridge pots
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Guide ToThe Grocer Guide To Protein & Functional Foods
Protein and functional foods suppliers are broadening out their offer as consumers’ focus on health & wellness leads them increasingly to the sector.
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NewsThe Curators and Tajín launch chilli & lime pork puffs
The limited-edition snacks have launched via The Curators’ webstore
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NewsArla unveils ‘indulgent’ high-protein milkshake in a cup
The 200ml lactose-free drink is available in Vanilla Fudge and Chocolate Brownie flavours
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NewsProtein Bargain Wholesale parent snaps up CNP
PB Group has snapped up heritage sports nutrition brand CNP Professional in a move to strengthen its wholesaler subsidiary Protein Bargain Wholesale
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WebinarsWATCH: What’s the next big opportunity in protein?
Protein is one of grocery’s big success stories, but the landscape is shifting rapidly. What will it take for retailers and brands to stand out from the crowd? In this exclusive webinar, experts revealed how to unlock the next phase of growth.
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NewsTHG beats fears to deliver ‘much improved’ performance
Myprotein is anticipated to deliver THG around £170m this financial year
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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Promotional FeaturesFrom novel to norm: navigating the regulatory maze of alternative proteins
With the UK government backing innovative technologies that are at the forefront of future food development, it is stepping up support and funding for alternative proteins. But the international regulations surrounding their development remain stringent, so what do businesses need to know about overcoming these barriers?
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Comment & OpinionWhat in the World podcast challenges protein’s popularity
Protein is pumped into everything these days from breads and cereals to Snickers and Babybel
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Analysis & FeaturesExclusive data: GLP-1’s impact on UK food and drink consumption
So far, many food and drink businesses have been sceptical that weight-loss drugs will have any major impact on them. But new studies show the opposite is true
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NewsButlers Farmhouse Cheeses adds new Parlick sheep’s milk cheese to lineup
The Lancashire-based business is now the UK’s largest sheep’s milk cheese producer
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsBel UK launches The Laughing Cow Spicy Chilli
Bel UK said it is the only chilli-flavoured cheese spread portion in the market
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NewsDeli Kitchen looks to world cuisine for bakery offer shake-up
The new range was developed as ‘bakery beyond bread’ continues to grow