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All Protein & sports nutrition articles
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WebinarsWhat’s the next big opportunity in protein?
Protein is one of grocery’s big success stories, but the landscape is shifting rapidly. What will it take for retailers and brands to stand out from the crowd? In this exclusive webinar, experts reveal how to unlock the next phase of growth.
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NewsTHG beats fears to deliver ‘much improved’ performance
Myprotein is anticipated to deliver THG around £170m this financial year
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News'Yuck factor' will stop insects being accepted as food, new study finds
Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price
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Promotional FeaturesFrom novel to norm: navigating the regulatory maze of alternative proteins
With the UK government backing innovative technologies that are at the forefront of future food development, it is stepping up support and funding for alternative proteins. But the international regulations surrounding their development remain stringent, so what do businesses need to know about overcoming these barriers?
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Comment & OpinionWhat in the World podcast challenges protein’s popularity
Protein is pumped into everything these days from breads and cereals to Snickers and Babybel
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Analysis & FeaturesExclusive data: GLP-1’s impact on UK food and drink consumption
So far, many food and drink businesses have been sceptical that weight-loss drugs will have any major impact on them. But new studies show the opposite is true
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NewsButlers Farmhouse Cheeses adds new Parlick sheep’s milk cheese to lineup
The Lancashire-based business is now the UK’s largest sheep’s milk cheese producer
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsBel UK launches The Laughing Cow Spicy Chilli
Bel UK said it is the only chilli-flavoured cheese spread portion in the market
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NewsDeli Kitchen looks to world cuisine for bakery offer shake-up
The new range was developed as ‘bakery beyond bread’ continues to grow
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NewsYeo Valley launches Protein Snack Pots
The range will come in two flavours: Mango and Strawberry & Passionfruit
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NewsHovis adds sub rolls and loaves in ‘premium’ innovation push
‘We have worked diligently to ensure we’re offering shoppers premium yet accessible, everyday options,’ said Hovis
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Comment & OpinionShades, Sheeran and MrBeast: the post-Prime celebrity NPD landscape
Recent NPD launches backed by the likes of Ed Sheeran, Niko Omiliana and MrBeast will look upon Prime’s rise and fall as a cautionary tale
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NewsMeat-free brands unite with new campaign to drive category growth
The campaign, ‘Meat Free Made Easy’, has launched as a “large scale, test-and-learn activation” across Instagram, press and influencer channels
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NewsEd Sheeran teams up with Ember to launch Xtra Tingly Biltong
The NPD is made with lean cuts of beef, marinated in Tingly Ted’s Xtra Tingly Sauce
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Promotional VideosFrom bars to shakes: how Grenade is leading the charge in protein
The protein bar market is evolving fast and Grenade is driving it forward. Hear how the brand plans to stay at the forefront of the market and help retailers boost sales.
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NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site
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NewsBel UK launches high-protein Babybel cheese
Babybel Protein contains 5.2g of natural protein, and promises to maintain the ‘creamy taste and nutritional goodness of the original’
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NewsThe Curators rolls out nitrate-free biltong amid UPF pushback
The biltong is made using natural curing methods, with longer marination and gentle air-drying
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NewsMüller and Myprotein extend high-protein range with two new lines
The new products include protein shake and yoghurt SKUs designed to ‘tap into the potential for additional growth’