All Protein & sports nutrition articles
-
Promotional VideosWhat’s shaping the next wave of food innovation?
Consumers want healthier products but won’t sacrifice taste or value. Kerry’s food innovation experts reveal how smart reformulation with can help brands and retailers meet health targets, satisfy shoppers and keep repeat purchase rates strong.
-
NewsGraham’s launches fat-free cottage cheese
The 0% line has been launched as sales of the family’s branded cottage cheese have increased by more than 300%
-
NewsWhole Foods Market bets on bitter flavours, beans and ‘beautrition’ to shape grocery in 2027
Products including collagen jelly sticks, olive oil shots and sea moss are “blurring the lines between snack, supplement and skincare”, according to Whole Foods
-
NewsTHG upgrades profit guidance as whey prices drop
Group adjusted EBITDA is now expected to reach £103m for the full year, ahead of analysts’ expectations of £101.7m, as profits improve in the group’s Nutrition division
-
Events & AwardsThe Grocer’s New Product Award 2026: Vitamins & Supplements
This launch from Warrior combines two massively trending ingredients within sports nutrition: creatine and electrolytes
-
Events & AwardsThe Grocer’s New Product Award 2026: Meat-free
Quorn Protein Bites coated in a sweet chilli seasoning provide a moreish on-the-go option, targeted at both meat-eaters and non-meat-eaters alike
-
Events & AwardsThe Grocer’s New Product Award 2026: Healthier Snacking
What sets this savoury snack apart is a clever technical process that turns cheese into a functional protein player
-
Events & AwardsThe Grocer’s New Product Award 2026: Dairy & Eggs
Cottage cheese is enjoying a resurgence in interest from consumers who see it as a natural, ‘clean’ source of protein.
-
Comment & OpinionHigh-protein Doritos: has functional food finally gone too far?
Do consumers actually want functional benefits in their snacks? Or should bags of crisps be left alone?
-
ProfilesMy food & drink job: Joelle Barwick, product manager, Grenade
‘Being able to play a part in shaping a brand I genuinely believe in makes the role even more rewarding’
-
NewsThe Curators passes 10,000 distribution points after Asda win
The brand won Asda’s Merchant’s Den programme in May, landing a nationwide listing for its Protein Crisps
-
NewsPilgrim’s Europe launches Fridge Raiders with Dip range
It includes Slow Roasted Chicken Bites with Peri Mayo Dip and Southern Style Chicken Bites with BBQ Sauces, available in single-serve or multipack formats
-
WhitepapersHow shoppers will be eating, spending and buying in 2027
Get the facts behind the fmcg hype as real-life shoppers reveal which food trends really shape their shop.
-
NewsThirst for energy drinks drives £50m bump to Lucozade owner revenues
Sales at Suntory climbed 8.5% to £598.4m for the year to 31 December 2025, supported by launches of new products and advertising campaigns
-
NewsHuel censured by ASA again over unauthorised health claims
The ruling – the fifth against Huel in four years – came in response to a video seen on Instagram and YouTube
-
Comment & OpinionHow health ingredients are moving into the mainstream
As food differentiation shifts from reformulation to functional ingredients, a wave of consolidation is following close behind, says Tom Cunningham, director of M&A at Lincoln International
-
Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
-
Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
-
InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
-
NewsLa Vie launches tofu lines as it looks to tackle chicken
The teriyaki line has been made with pre-diced tofu cubes and a ’sachet of velvety, sweet and salty teriyaki sauce’, while the nuggets have been coated in an ’extra crispy cornflake crumb for maximum crunch’