All Protein & sports nutrition articles
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Comment & OpinionFunctional foods and AI tools: the trends that will shape 2027
As a founder who spends a lot of time watching the market, talking to other business owners, and seeing what’s landing on shelves, here are five things Caleño Drinks’ Ellie Webb believes we’re going to see more of in 2027
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NewsNick’s snacking brand lands first UK grocery listings with Sainsbury’s, Morrisons and Ocado
The brand was previously available in Boots, Amazon and fitness clubs
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NewsBritish fish and seafood imports surge beyond £4bn for the first time
The non-departmental public body said the UK imported £4.1bn-worth of fish and seafood last year, a rise of 6%, increasing from around £3.9bn in 2024
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Comment & OpinionBrands face a clean-label protein trap
Hitting a big headline protein number from plants almost always means reaching for an ingredient that clean-label shoppers have been taught to fear, says Anthony Warner, development chef at New Food Innovation
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Feature SynopsisFocus On Jams, Spreads & Honey: 9 January
Health-conscious shoppers are avoiding ultra-processed foods – which is having a clear impact on spreads
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NewsThe Laughing Cow launches Creamery range into Tesco
Dubbed ‘The Laughing Cow Creamery’, it includes Creamery Spread, Creamery Skyr and Creamery Whipped
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Comment & OpinionEditor’s picks: budget repercussions, RTD growth and Poundland on the brink
As the dust settles on this year’s budget, we explore what it means for the food and drink industry, while elsewhere demand for RTDs and protein shows no signs of slowing
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NewsDanone benefits from higher prices in Q3
Like-for-like sales increased 4% to €7.2bn in the quarter on volume growth of 0.4% and a 3.6% lift from prices
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Comment & OpinionThe great protein panic: are we solving a problem most people don’t have?
Supermarket shelves and social feeds are obsessed with protein targets, but for most healthy adults the bigger risk is losing sight of everything else on the plate, says Dr Ando Ahnan-Winarno, founder and COO at Better Nature
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Category ReportProtein continues to flex its muscles
Brits are going potty for protein. Which brands are winning the power struggle?
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NewsMüller and Myprotein launch high-protein yoghurt range
The range (rsp: £1.50/210g) comprises Vanilla, Strawberry and Blueberry flavours, with each delivering 20g of protein per pot
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NewsAll Things launch into dips with cottage cheese-based lines
The range comprises Sour Cream & Chive and Dill & Pickle
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NewsHappy Egg Co launches four SKU chilled range
Developed in collaboration with Tesco and available since 12 October, it comprises Mozzarella & Tomato Egg Bites, Ham Hock with Sweet Potato Frittata Slices and Boiled Eggs
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Promotional VideosWhat’s shaping the next wave of food innovation?
Consumers want healthier products but won’t sacrifice taste or value. Kerry’s food innovation experts reveal how smart reformulation with can help brands and retailers meet health targets, satisfy shoppers and keep repeat purchase rates strong.
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NewsGraham’s launches fat-free cottage cheese
The 0% line has been launched as sales of the family’s branded cottage cheese have increased by more than 300%
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NewsWhole Foods Market bets on bitter flavours, beans and ‘beautrition’ to shape grocery in 2027
Products including collagen jelly sticks, olive oil shots and sea moss are “blurring the lines between snack, supplement and skincare”, according to Whole Foods
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NewsTHG upgrades profit guidance as whey prices drop
Group adjusted EBITDA is now expected to reach £103m for the full year, ahead of analysts’ expectations of £101.7m, as profits improve in the group’s Nutrition division
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Events & AwardsThe Grocer’s New Product Award 2026: Vitamins & Supplements
This launch from Warrior combines two massively trending ingredients within sports nutrition: creatine and electrolytes
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Events & AwardsThe Grocer’s New Product Award 2026: Meat-free
Quorn Protein Bites coated in a sweet chilli seasoning provide a moreish on-the-go option, targeted at both meat-eaters and non-meat-eaters alike
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Events & AwardsThe Grocer’s New Product Award 2026: Healthier Snacking
What sets this savoury snack apart is a clever technical process that turns cheese into a functional protein player