All Yoghurt articles
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NewsYakult appoints national sales manager to drive growth
The new hire will lead Yakult’s sales strategy in the UK and Ireland, focusing on strengthening existing retail partnerships, supporting sustainable category growth and increasing the brand’s availability across a wider range of channels and more consumption occasions
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NewsYeo Valley extends Greek Recipe yoghurt range with added flavours
The Greek Recipe Strawberry & Passion Fruit and Greek Recipe Mango are made from organic milk, live cultures and fruit
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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NewsChildren’s yoghurts still high in sugar despite reductions, research finds
The research, based at Queen Mary University of London, found average sugars of 8.2g per 100g
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NewsBiotiful Gut Health launches Greek Recipe Kefir
The new range has launched in two variants: Whole Fat 3% and 0%
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsDippi opens funding round ahead of UK launch
Founded by Miia Paavola, a former tech product manager and a star of MasterChef Finland, London-based Dippi is a powder mix to transform plain or Greek yoghurt into a protein-dense dip
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NewsMüller Corners with Oreos, Jaffa Cakes and Flipz set to launch
Launching on 9 September, the multinational has partnered with Mondelez International and Pladis to create Müller Corner SKUs with added Oreos, Jaffa Cakes and Flipz
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InterviewsMüller’s Richard Williams on the yoghurt giant’s growth plans
From protein to GLP-1, Müller Yoghurts and Desserts CEO Richard Williams believes yoghurt can win on every consumer trend at once
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NewsThe Collective to launch NPD and first-ever TV campaign this autumn
A range of dessert yoghurts, dubbed Pudstars, will lead the charge for the businesses, created to ‘make every spoonful feel like a treat, without compromising on goodness’
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NewsYoplait unveils Netflix KPop Demon Hunters collab
The yoghurt business said its Frubes brand would be headlining the exclusive collaboration
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NewsGlenisk recalls baby yoghurts due to mould risk
Three SKUs have been impacted: Organic Baby Fromage Frais mango with apple, banana & oats; Organic Baby Fromage Frais strawberry with banana, vanilla & oats; and Organic Baby Fromage Frais apple, pear, carrot with oats
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NewsBiotiful Gut Health launches summer kefir campaign
The campaign is designed to encourage consumers to switch to the brand by positioning it as a ‘simple everyday choice’
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Category ReportNutritionists school shoppers on protein sources
While fibre is having a moment, interest in protein is in no way waning
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NewsOdysea and Waitrose join forces in feta collaboration
The feta has been made through traditional methods in Thessaly – a Greek region renowned for the diversity of its grasses and wild herbs, which add to the feta’s flavour
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NewsSiggi’s skyr launches into UK with Morrisons listing
The range is made using traditional Icelandic skyr methods to deliver a ‘thick, creamy texture with a simple ingredient list’
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NewsThe Coconut Collab launches Natural Kefir drink
The product is made by naturally fermenting coconut water and coconut milk to create a ‘tangy drink designed for breakfast’