Yeo Valley Organic has expanded its meat range with British Lamb Burgers as part of a major NPD unveiling.
Ahead of summer, the brand has launched a range of new products across yoghurts, meat and ice cream.
The British Lamb Burgers are made of 100% British, free-range organic meat and will launch into Tesco from 23 March, along with the return of the brand’s Beef Burgers launched last year.
Yeo Valley Organic has also announced the launch of its Fruited Greek Style range with organic exotic fruits and a “thicker, creamier texture”.
The range consists of Mediterranean Lemon, Alphonso Mango & Coconut, and Passion Fruit & Mandarin.
It is also expanding its Whole Milk yoghurt range with the addition of a Vanilla flavour, bringing a “classic taste” to its organic lineup. It joins the Raspberry Blackcurrant and Strawberry lines which have a “refreshed new look”.
Finally, the brand is expanding its ice cream range with three flavours: Madagascan Vanilla, Summer Berry Ripple and Blueberry & Lemon Curd.
It is made of responsibly sourced organic dairy, West Country cream, natural ingredients and no artificial flavours, offering a “feel-good indulgence without compromising taste or enjoyment”.
No comments yet