Archive of all Foodservice articles – Page 3
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NewsMexican restaurant Zambrero to open 100 UK sites by 2030
Zambrero now has 13 restaurants across England, in locations including London, Manchester, Birmingham, Reading and Essex
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NewsJob postings for summer hospitality work plummet 25%
UKHospitality is calling for ‘action at the budget’ as it urges the government to fix NICs and lower business rates
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Comment & OpinionSorted Food stunt finally answers ‘too many cooks’ conundrum
The Sorted duo lug a pressure cooker pot around London over 24 hours, stopping at the capital’s best restaurants, where chefs make their mark on a chicken broth
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NewsOver 1,800 Bidfood workers to vote on bringing back union recognition
It follows a decision by the Central Arbitration Committee to accept the unions’ joint application for recognition
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NewsHarlech Foodservice acquires fruit and veg wholesaler Oren Foods
The Welsh food supplier expects to have fully integrated Oren Foods into its main site by September
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NewsBidfood launches Christmas cost-saving tools and recipes
The resources will include Christmas menu planners, costed recipes and waste reduction tools
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NewsJJ Foodservice launches kitchen workshop concept
The first session began with a summer drinks masterclass in partnership with DaVinci Gourmet
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NewsCompass to buy Vermaat for £1.3bn as Q3 sales surge
Compass said the acquisition would provide it with a ‘unique opportunity for further sustainable growth in Europe'
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NewsHospitality sees ‘strong’ growth in consumer spending amid rise in office workers
A third of the sector reported an increase in lunchtime footfall over the past year
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NewsSchool food caterers urge for 30% increase in meal funding
Respresentatives are calling for funding to rise to £3.45 per meal to address the rising costs of food and labour
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NewsWoods Foodservice joins Caterforce as 10th member
Woods Foodservice supplies premium products to high-end hospitality venues across the UK
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NewsHospitality sector loses 69,000 jobs since the budget
UKHospitality is calling on the government to ‘fix' National Insurance contributions and boost jobs
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Comment & OpinionTime to get creative in the battle for ‘share of stomach’
It would be a mistake for any business to fail to keep their finger on the pulse of what ‘the other side’ is doing, says Nicola Knight, head of away from home retail insight at IGD
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NewsBidfood executive director to retire after 20 years
During his tenure, he played a key role in shaping Bidfood’s customer and community strategies
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NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
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NewsHill Biscuits adds first savoury biscuits in 170-year history
Hill has added cream crackers under its new Simply Savoury range
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NewsEPR: government agrees to explore alternative approach
The government is exploring an alternative approach to the extended producer responsibility (EPR) scheme, in a move welcomed by the hospitality sector
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NewsSchool Food Standards to be updated in 'long overdue' review
The government is working with experts across the sector to revise the School Food Standards
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Comment & OpinionFree school meals expansion points to a fairer society
The government estimates this move will lift around 100,000 children out of poverty and benefit an additional 500,000 children across England, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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NewsMaelor Foods plans 25% rise in poultry production
The supplier said the move would move was a ’crucial step in meeting growing demand for fresh British chicken’