Archive of all Foodservice articles – Page 10
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NewsDave’s Hot Chicken to roll out 180 restaurants across Europe
The deal builds on the success of Dave’s Hot Chicken’s UK debut
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NewsDomino’s UK launches £20m share buyback programme
The purpose of the programme is to reduce the pizza giant’s share capital
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NewsDeliveroo targets mid-week family meal market with ‘Family Dinneroo’
Family Dinneroo offers ‘a convenient alternative for parents looking to reduce the mental and physical load of weekday family mealtimes’
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NewsGerman Doner Kebab appoints new CMO
The new hire joins the fast-casual kebab brand from JD Sports, where he was brand marketing director for the UK and Europe
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NewsWoods Foodservice brings back Market Day for 2025
Market Day 2025 will include live cooking demonstrations from award-winning chefs
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NewsGreens Retail launches foodservice concept store ‘Greens on the Go’
Greens Retail said it marked a ‘clear shift’ from traditional convenience towards an almost entirely food for now and food for later proposition
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NewsKff and Medina Foodservice appoint new managing director
The new MD previously spent more than 10 years in various roles at sister company Brakes
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NewsHospitality hit by 50% of all job losses since budget
New data shows that of the 164,641 job losses in the UK since last October, almost 89,000 have been lost in hospitality
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Comment & OpinionThe Cinema Chefs: podcast duo examine Pulp Fiction’s menu
Chefs Clara Park and Jenn de la Vega slice and dice the food of famous films
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NewsPopeyes UK appoints new finance director
McNamara joins from bakery chain Buns From Home, where he held the position of finance director
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NewsMcDonald’s UK&I CEO to step down
He will leave the business at the end of September to ‘pursue other UK-based opportunities outside McDonald’s'
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NewsPasta Evangelists launches Italian-inspired breakfast menu
The menu, which is priced at £8.50 per meal, is available exclusively at Farringdon from 7am to 11am
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NewsBrakes launches support programme for suppliers entering wholesale
Each selected supplier for the support initiative will be mentored by experienced Brakes’ colleagues or other established suppliers
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NewsMeat supplier Campbell Brothers unveils ‘Responsible Sourcing’ guide
The guide looks to showcase the business’s core values, renewed dedication to ethical sourcing, and traceability within foodservice
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NewsTwo-thirds of hospitality businesses operating at only 85% capacity
It comes as 84,000 hospitality jobs have been lost since the budget, which has added a £3.4bn annual cost on the sector
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NewsMcDonald’s accelerates digital transformation strategy
The ‘once-in-a-generation transformation’ strategy involves digital changes across the fast food giant’s restaurant, customer and company platforms
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NewsJJ Foodservice relaunches ordering solution to boost restaurant sales
Foodit will now offer an all-in-one retsaurant management bundle that includes a fully branded website, tablet, printer, stand and optional mobile app
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NewsTGI Fridays reports surge in covers and grill sales
TGI Fridays' new Texas Grill, Beef Short Rib, and Mother Clucker Burger have broken into its top 10 bestsellers within weeks
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Analysis & FeaturesWhy are the UK’s biggest pizza delivery players struggling?
Papa Johns is an outlier in a market where sales are being sliced
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NewsTroy Foods deal secures future of Holmesterne Foods
Holmesterne had faced margin pressures stemming from high input costs across ingredients, packaging and its factories