Archive of all Foodservice articles – Page 5
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NewsPosh food delivery brand Supper London ends operations
Supper London had set itself apart from other food delivery companies by only working with the capital’s top restaurants and delivering orders on canopied bikes
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NewsDomino’s publishes first ever sustainability report and nutritional targets
The report outlines the group’s strategy ‘Connect the dots’, which addresses key points on environment, sourcing and communities, and people
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NewsCaterforce to launch a new premium tier for its own-brand range
The group has launched the new premium tier to respond to consumer demand for premium dining experiences
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NewsJamie Oliver’s Ministry of Food to implement new circular funding model and add 24 sites
The Ministry of Food Foundation celebrates its 15th anniversary by creating a new circular funding model to bring food education to thousands more children across the UK
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NewsKFC store in London hit with penalty for rat infestation
A fine has been issued, after environmental Health Officers had closed down the branch due to an infestation posing ‘an imminent risk to health’ in 2022.
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NewsFresh Direct launches new cauliflower variety to boost vegetable offer
The new cauliflower variety has a longer stem, and ’sweet and nutty’ curds, making it a more versatile option than standard cauliflower
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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NewsCaterfood launches new foodservice magazine for buying group customers
The magazine will feature interviews, ideas and resources to keep hospitality and catering readers up-to-date with the latest
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NewsJJ Foodservice launches ‘shop by sector’ microsites
The launch coincides with JJ Foodservice introducing a ‘World Food Asia’ range covering south, east and southeast Asian menus.
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NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
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NewsEx-football star Ian Wright kicks off direct-to-consumer pie venture
The range has debuted with a limited-edition Roast Chicken, Sage & Onion pie in two sizes
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Comment & OpinionGastropod serves up delicious investigation into the history of chips
Cynthia Graber and Nicola Twilley take a deep dive into the mightiest of meal accompaniments
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NewsVegetarian Express to scale faster thanks to £15m NVM Private Equity investment
Plant-based ingredients supplier Vegetarian Express has secured a £15m investment in return for a controlling stake in the business from NVM Private Equity
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Analysis & FeaturesHow the Big 30 Wholesalers fear more suppliers will walk on by
Smaller wholesalers fear more suppliers will follow Diageo in stopping deliveries if they don’t meet minimum order quantities
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Comment & OpinionSuppliers must recognise the importance of wholesale
Wholesale is a thriving, creative and innovative channel that is being overlooked time and time again, says Jason Wouhra, CEO of Lioncroft Wholesale
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NewsMackie’s unveils Scotland’s ‘first’ glow in the dark ice cream
The limited-edition variant will be available from Mackie’s 19.2 ice cream parlour in Aberdeen this weekend
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Comment & OpinionHow Gangnam Style kickstarted a UK love affair with Korean cuisine
Korean cuisine is making waves in UK grocery. But why?
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NewsPrison food reform is ‘huge opportunity’ for wholesalers, says charity
The Food Matters in Prisons report, issued last month, calls for greater transparency and accountability around food procurement
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NewsBrakes gives £2.5m cashback as Mybrakes hits 10k members
The loyalty programme is celebrating its first-year anniversary, having seen customers claim over £2.5m cashback
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NewsDeliveroo shares fall as Delivery Hero plans to sell off stake
Delivery Hero is selling its stake in rival food delivery group Deliveroo for more than £70m