Archive of all Foodservice articles
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NewsHospitality operators face growing threat of ‘AI food fraud’, experts warn
Customers are increasingly using AI-generated images and legally framed complaints to secure refunds and compensation
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NewsCampaign to cut hospitality VAT to 10% receives 100,000 signatures in 72 hours
The campaign was launched this week with an aim to get one million signatures
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NewsSubway launches BBQ Pulled Pork and expands cookie range
The BBQ Pulled Pork will be available as a Footlong or six-inch Sub, wrap, salad or on a jacket potato
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NewsDomino’s opens fifth distribution centre to support long-term growth
The site will support an additional 1,000 deliveries per week to stores across the south west and Wales
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Comment & OpinionHospitality wants a VAT cut. But so does everyone else
Tom Kerridge is to spearhead #VATsTheProblem, a campaign calling on the government to halve the VAT rate on the food and drink served in eateries, boozers and the like
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NewsPasta Evangelists to open three new restaurants this summer
New restaurants are set to launch in Shoreditch, Soho and Winchester
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NewsCastell Howell to expand warehouse at HQ to boost long-term growth
The 103,000 sq ft development will feature a state-of-the-art cold store as well as 16,000 sq ft of office suites and amenity space
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NewsDoritos Loaded appoints Gordon Ramsay as global partner of foodservice venture
Ramsay will create eight Doritos Loaded recipes to be rolled out to restaurant and hospitality operators
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NewsTom Kerridge spearheads new campaign to cut hospitality VAT to 10%
The campaign is already supported by major hospitality groups, including UKHospitality and the British Beer & Pub Association
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NewsLeon appoints Pret a Manger operations director as new restaurant MD
The new hire brings more than 18 years’ experience at Pret a Manger to the role, having first joined the food-to-go chain in 2008
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NewsWingstop launches Big Ranch dip amid high demand for bigger portions
The 9oz pot is more than four times the size of the chicken chain’s standard Ranch dip
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NewsCosta Foundation invests £50k to support young people facing employment barriers
Two schools for children and young people with special educational needs and disabilities will be the first UK recipients of the funding
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NewsKrispy Kreme to give away 26,000 Original Glazed doughnuts
On Friday 5 June, free doughnuts will be available on a first-come, first-served basis in all shops across the UK
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NewsJJ Foodservice brings back Future Partners programme to connect with suppliers
Shortlisted suppliers will be invited to JJ Connect to take part in the Speed Connecting sessions
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NewsIran war driving cost increases across egg products sector, industry warns
The British Egg Processors Association said the conflict would put further pressure on manufacturers, foodservice operators and retailers already managing volatile supply chains
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NewsYum Brands in talks to sell Pizza Hut to private equity firm
It comes after Yum Brands initiated a formal review of strategic options for the Pizza Hut brand late last year
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Comment & OpinionWorld’s Biggest Curry Restaurant: engaging look at Stockport mega-eatery
Some 10,000 customers a week who visit Pakistani Indian restaurant Royal Nawaab in Stockport. This documentary shows how
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NewsLeon exits administration as CVA approved by 100% of voting creditors
The successful CVA vote will enable the healthy fast food chain to exit administration with a total of 43 restaurants, including 23 franchises
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InterviewsHow Chaiiwala went from Delhi to drive-thru
What began with an old family chai recipe in a converted Leicester shopfront has grown into a 120-store brand now looking across the Atlantic
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NewsBurger King UK launches snack-size sharing range
Launching nationwide this week, the boxes feature snack-size versions of the Whopper, the Big King, and the BBQ Steakhouse