Archive of all Foodservice articles – Page 9
-
NewsBrakes launches support programme for suppliers entering wholesale
Each selected supplier for the support initiative will be mentored by experienced Brakes’ colleagues or other established suppliers
-
NewsMeat supplier Campbell Brothers unveils ‘Responsible Sourcing’ guide
The guide looks to showcase the business’s core values, renewed dedication to ethical sourcing, and traceability within foodservice
-
NewsTwo-thirds of hospitality businesses operating at only 85% capacity
It comes as 84,000 hospitality jobs have been lost since the budget, which has added a £3.4bn annual cost on the sector
-
NewsMcDonald’s accelerates digital transformation strategy
The ‘once-in-a-generation transformation’ strategy involves digital changes across the fast food giant’s restaurant, customer and company platforms
-
NewsJJ Foodservice relaunches ordering solution to boost restaurant sales
Foodit will now offer an all-in-one retsaurant management bundle that includes a fully branded website, tablet, printer, stand and optional mobile app
-
NewsTGI Fridays reports surge in covers and grill sales
TGI Fridays' new Texas Grill, Beef Short Rib, and Mother Clucker Burger have broken into its top 10 bestsellers within weeks
-
Analysis & FeaturesWhy are the UK’s biggest pizza delivery players struggling?
Papa Johns is an outlier in a market where sales are being sliced
-
NewsTroy Foods deal secures future of Holmesterne Foods
Holmesterne had faced margin pressures stemming from high input costs across ingredients, packaging and its factories
-
NewsUKHospitality launches graduate apprenticeship programme
The five-year, work-based programme includes Level 3, Level 5 and Level 7 apprenticeships
-
NewsBrakes launches 'Make More of Mutton' campaign
Brakes’ campaign looks to showcase the benefits of mutton
-
NewsBidfood launches Christmas discounts and loyalty giveaway
The foodservice wholesaler will be launching over 300 Christmas deals throughout November and December
-
NewsPasta Evangelists to open 100 UK restaurants in five years
Pasta Evangelists will be investing over £30m in the new restaurants
-
NewsWingstop UK opens fifth site in Leeds
The new restaurant will offer the full Wingstop UK menu of wings, tenders, burgers and sides
-
NewsSysco strengthens merchandising team with two senior hires
Stuart Smith and David Cole will lead the foodservice supplier’s merchandising functions in the UK and Europe
-
NewsTGI Fridays launches kids eat free offer with Magic Breakfast
The Kids Eat Free deal launches alongside an exclusive Grads Eat Free offer for students
-
NewsSticks’n’Sushi B2B and catering arm ‘rapidly accelerating’
The sushi group described 2024 as a year of ‘transformational change’ as it expanded to 30 sites and three catering and delivery kitchens
-
NewsHospitality in ‘survival mode’ as sector shrinks 14% in five years
The hospitality sector has seen 16,000 net closures since the start of the pandemic, new data shows
-
NewsBurger King brings back 'kids eat free' offer
Burger King will be bringing back free kids’ meals via its app and Deliveroo
-
NewsFresh Direct reports jump in British produce sales
Fresh Direct attributed much of the sales increase to premiumisation
-
NewsUnite accuses Starbucks supplier of 'union busting'
Unite has claimed management at Food Service Logistics have ‘unfairly singled out’ two stewards





