Archive of all Foodservice articles – Page 6
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Comment & OpinionFrom social media to sports stars: why Brits can’t get enough of pickles
Whether it’s relieving muscle cramps or aiding digestion, health claims – and celebs from Dua Lipa to Kieran Trippier – are helping prolong the pickle boom
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NewsWingstop master franchisee delivers ‘record’ results in 2025
For the 12 months to 28 December 2025, revenue increased 73% to £216.4m, while operating profit jumped 77.3% to £24.3m
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NewsChopstix unveils first kids menu with customisable meals
The Mini Stix meals are customisable and priced from £3.99
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NewsKFC UK&I Q2 sales jump after success of Pickle Mania menu
For the second quarter to 30 June 2026, same-store sales grew 10% on the previous quarter and by 9% year to date
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NewsCompleat invests £600k in cookie line to meet demand for premium treats
The investment comes as demand grows across retail and foodservice for more ‘premium, indulgent, and visually impactful cookies’
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NewsCaterforce unveils refreshed brand identity
The new logo will be introduced across the foodservice buying group’s communications and platforms over the coming weeks
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NewsSalad chain Atis enters breakfast category in ‘biggest move yet’
The menu features a build-your-own yoghurt bar, breakfast pots and a selection of Rye Toasts
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NewsBird & Blend launches limited-edition Iced Pickle Matcha
The drink combines the brand’s Lemon Matcha with tonic and a shot of pickle juice
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News‘No further price rises’ in 2026, says Greggs CEO
Currie said the business is in a “good place in terms of protecting the customer and continuing to offer that great value product”
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NewsSSP Group delivers Q3 sales growth despite ‘uncertain’ backdrop
Sales increased 8% year on year in the UK and Ireland, with like-for-like sales growth of 11%
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NewsGerman Doner Kebab partners with Sides to launch London Jerk menu
The collaboration will see Sides’ London Jerk sauce – a mix of chipotle, habanero and bird’s eye chilli – incorporated into a range of GDK dishes
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NewsPret a Manger appoints Taco Bell MD as new international president
Joining the business from late August, she will lead the business across Europe, Asia and Africa
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NewsTortilla delivers double-digit sales growth after delivery model expansion
Like-for-like sales for the year to 28 June 2026 increased 13.9%, supported by volume growth of 4.8%
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NewsWagamama to make service station debut with two new restaurants
The sites will open in the coming months at Extra MSA’s Beaconsfield Services and Cobham Services
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WhitepapersHow will smaller appetites shape UK food and drink?
Food and drink is changing fast as more consumers harness GLP-1 drugs to shrink portion sizes – but it’s not the only emerging trend in the market. Download this data-rich report to discover what’s new and next.
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InterviewsA founder who went from prison to pies
Lee Wakeham set up a thriving pie brand that helps other prison leavers earn an honest crust. He’s now encouraging fellow food brands to follow his lead
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Analysis & FeaturesShopper spend: why coffee is the new posh meal out
Supermarkets are growing their Share of Stomach as diners eat out less
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Comment & OpinionThe junk food ‘clampdown’ isn’t failing, it’s working
Campaign called the ASA’s recent rulings proof that regulation had failed, but they actually prove the opposite, says Mike Coppen-Gardner, founder and CEO of WeAreSPQR
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NewsStarbucks brings viral Unicorn Frappuccino to UK for first time
The beverage will be availale for just three days in August
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NewsiSqueeze and Smoodi launch ‘UK first’ self-service smoothie station
Described as ‘the UK’s first automated smoothie station’, it uses the latest self-service technology to blend, clean and service on its own