All Manufacturing articles
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Promotional FeaturesHow accessible automation helps start-ups scale smarter and grow
How compact, affordable automation helps ambitious food brands boost efficiency, cut costs and overcome growth challenges.
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Comment & OpinionHow Strait of Hormuz closure will impact global food & drink
If the Strait is closed for more than a few weeks, the world will see much higher oil, gas and fertiliser prices, and resultant systemic food and crop shortages, says Ian Wright, partner at Acuti Associates
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NewsArla Foods Ingredients Felinfach acquires Sensient Flavors
The development of the Welsh site makes up part of the business’ future plans for investment projects
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Comment & OpinionRestoring authentic honey supply globally could take decades
Engineered syrups are used to imitate or dilute honey, and as a result many honest beekeepers have been pushed out of the market, says honey producer Peeter Matson
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Comment & OpinionThe buzz about honey and the bias we don’t want to admit
The UK can’t make all its own honey – so Brits need to get over an unconscious bias over Chinese produce
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NewsJempson’s passes £250k milestone in colleague profit share scheme
Jempson’s said the milestone reflected its commitment to ‘recognise the contribution colleagues make to the business every day’
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Analysis & FeaturesWhat’s the truth behind honey fraud claims?
Honey’s provenance and authenticity has long been a sticky business, with claims difficult to prove and test for. As demand for cleaner labels drives its popularity, how are producers proving their product is what they say it is?
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NewsSpoon rolls out Wildfarmed co-branded regenerative granola and secures seven-figure funding
The innovation follows a shift to a vertically integrated model as the brand opened its first factory after securing a seven-figure investment of more than £1.5m
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NewsInternational Taste Solutions expands capacity with banking support
The expansion is set to increase capacity of liquid and powdered flavours by more than 20 times at the new site
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NewsCapital Croissant secures £1.5m funding package as it scales up
The company makes ready-to-bake French breakfast pastries, such as croissants and pain au chocolat, without the use of additives
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NewsDefra urges businesses to ‘prepare now’ for EU SPS deal
It has also put out a call for information from the agrifood sector on what support businesses need to prepare
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Promotional FeaturesWhy UK retailers are turning to Northern Ireland for food innovation in 2026
From seaweed seasoning to carbon-tracked dairy, NI’s food sector is building a serious commercial case for UK retailers
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NewsOatly invests $16m in Swedish production plant
The $16m investment will expand infrastructure and boost the site’s production capacity by more than 33%
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NewsInnis & Gunn sold in £4.5m pre-pack administration to Tennent’s owner C&C Group
It follows the collapse and rescue deal at BrewDog in what has been a terrible week for Scottish craft beer
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NewsGreggs shares defy short sellers despite slow growth and lower profits
Greggs disappointed hedge funds holding short positions in the high street bakery chain as its shares rallied despite lower profits last year and slowing growth in 2026
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NewsAldi and Lidl top 2025 product recall league table
The discounters accounted for 13% of products pulled from shelves due to incorrect allergen labelling or contamination, analysis by The Grocer reveals
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NewsPukka Pies profits back in growth but inflation squeezes margins
Profits are back in growth at Pukka Pies as the UK’s number one pie brand continued to boost sales and made progress with its five-year strategic plan
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NewsFDF calls for government help over energy price spike
Energy prices have surged since the start of the conflict last weekend
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NewsDot Dot Bubble Tea ready to take east Asian drink mainstream with JamJar backing
Founder Yan Ying, who appeared on the BBC’s Dragons’ Den last year, created the UK’s first ready-to-drink bubble tea when she launched the business in 2023
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NewsGreggs profits hit by challenging food-to-go market
Like-for-like sales increased 2.4% year on year, and the company improved its market share in a challenging food-to-go market