All Manufacturing articles
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Comment & OpinionUltra-processed food: history and controversy
Foods classed as UPFs are a long-standing part of modern life, making up around 60% of many people’s diets sayys Professor Sarah Berry, professor of nutritional sciences at King’s College London
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Comment & OpinionThe NPM reforms are solving a problem the evidence doesn't support
The food industry spent billions reformulating products at the government’s request and now faces having to do so again, says Ian Wright, partner at Acuti Associates
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NewsNourished owner Rem3dy Health secures £14m for expansion
The round values the health tech company, which is the parent of personalised nutrition brand Nourished, at £84m
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NewsFever-Tree confident after ‘solid’ start to 2026
The premium tonic and mixer maker said in a trading update ahead of its AGM it remained confident of achieving full-year market expectations
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Comment & OpinionInclusion doesn’t happen in boardrooms – it happens on the factory floor
Nearly six in 10 food manufacturing employees want leaders to tackle exclusionary behaviour – but most aren’t listening, says Laura Ryan, founder and global chair at Meat Business Women
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NewsTate & Lyle recommends £2.7bn Ingredion takeover offer to shareholders
This morning, London-listed Tate & Lyle revealed its board intended to recommend a cash offer of 595p per share to its shareholders
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NewsBrace’s Bakery saved by Boparan Private Office
It complements other bakery assets owned by the poultry tycoon’s private investment office, including Roberts Bakery, which was acquired out of administration last year
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InterviewsRanjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
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Comment & OpinionWhy Booths’ new look is much more than simply a rebrand
Booths has had a glow-up. The 180-year-old supermarket this week unveiled a new, “contemporary and confident” brand refresh
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NewsBooths unveils major rebrand as it targets growth beyond stores
The Northern supermarket is pushing it’s family credentials in a major push to expand the distribution of its own-label products
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NewsRadnor Hills moves beyond drinks with Burts Snacks deal
Production of Burts Snacks will remain in the arms of Europe Snacks
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NewsApplied Nutrition strikes $16m deal for US sports nutrition manufacturer
It gives the London-listed group the same vertically integrated model it currently has in the UK, with a fully fitted-out manufacturing and warehousing facility in New York state and its own R&D and design teams.
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Comment & OpinionWhy would Morrisons be in supplier talks with Sainsbury’s?
Morrisons has reportedly entered talks with representatives from rival supermarkets, including Sainsbury’s, to sell more goods from its Myton manufacturing arm
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NewsCharlie Bigham’s exits ByRuby to focus on the core
Milly Bagot, who founded ByRuby with Leiths-trained chef Ruby Bell in 2017, bought the brand back this month for an undisclosed sum
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NewsFirst Milk announces landmark investment in Lake District Creamery
The brand said it reinforced the co-operative’s long-term commitment to British cheese production, its farmer members and the wider Cumbrian economy
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NewsArla Foods and DMK Group merger to go ahead
The deal brings together 11,200 dairy farmers across seven countries and 28,800 colleagues globally
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Comment & OpinionFood manufacturing’s gender problem starts in the middle
Middle managers have the power to make or break women’s careers – most aren’t using it well, says Laura Ryan, global chair of Meat Business Women
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NewsConfidence in freefall as food industry faces ‘worst ever energy crisis’
A new report by the FDF shows confidence levels are ‘in freefall’, with the war in Iran unleashing ‘the worst energy crisis in history’
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NewsAllplants owner Matthew Mills acquires Fairoak Foods out of administration
The deal to buy the business and assets, including a fully fitted and equipped 6,700 sq ft factory, of the Surrey-based private label food manufacturer saved the jobs of about 60 staff
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NewsGender gap across food businesses ‘reducing diversity of talent’
Meat Business Women data revealed ‘huge gaps’ between companies that had and had not taken action