All Manufacturing articles
-
NewsRebel Kitchen owner Nurture Brands sells juice factory to The Juice Smith
Nurture Brands has sold its juice factory to The Juice Smith as the group focuses on its best-selling coconut water brand Rebel Kitchen and Emily seaweed crisps
-
NewsHuel profits race 40% higher ahead of Danone €1bn takeover
Profits at Huel soared by 40% as the meal replacement brand continued to supercharge growth ahead of its €1bn takeover offer from Danone
-
ProfilesMy food & drink job: Colin Markham, agriculture sustainability manager, Müller
‘Markets, regulations, and consumer expectations shift all the time, so the industry has to adapt quickly’
-
NewsThe Bread and Butter Thing founder named new boss of of FoodCycle charity
Game, founder of affordable food clubs charity The Bread and Butter Thing, will join FoodCycle in mid-April
-
NewsFood sector veteran takes CEO role at meat packer Hilton
Mark Allen joined the business last autumn as executive chair following Steve Murrells’ departure, and will now run Hilton on a day-to-day basis
-
NewsRobinson Wholesale joins Sterling Supergroup as newest member
Robinson Wholesale provides high-quality food solutions to a range of sectors, including education and healthcare
-
Analysis & FeaturesHow Hotel Chocolat’s St Lucia estate is giving cacao farmers a sweeter deal
Hotel Chocolat’s Island Growers programme is ‘gently’ providing a sweeter deal for cacao growers in St Lucia – and the insights are proving useful across its wider supply chain
-
NewsEnsus gets £100m government bailout to restart CO2 gas production
The move was designed to ‘safeguard’ supply of the gas – a critical feedstock for the food sector – amid the Iran conflict, the government said
-
Comment & OpinionEU reset deal: why the ‘SPS agreement’ needs a rebrand
The government needs to engage substantively with business to help maintain supply chain consistency, says FDF CEO Karen Betts
-
NewsYeast-made oil biotech launches first commercial product for cosmetics industry
Clean Food Group said its CLEANOil product delivers “the sensorial quality and functionality associated with premium oils”
-
Comment & OpinionWhy Moma’s mouse-related recall hit home for UK breakfast buyers
For Moma a consumer report revealed an undisclosed mouse contamination months before
-
NewsFood sector could provide one billion meals annually by reducing waste, data shows
Around 550,000 tonnes of food – the equivalent to 3% of sales – is wasted every year, the report shows
-
Promotional FeaturesHow accessible automation helps start-ups scale smarter and grow
How compact, affordable automation helps ambitious food brands boost efficiency, cut costs and overcome growth challenges.
-
Comment & OpinionHow Strait of Hormuz closure will impact global food & drink
If the Strait is closed for more than a few weeks, the world will see much higher oil, gas and fertiliser prices, and resultant systemic food and crop shortages, says Ian Wright, partner at Acuti Associates
-
NewsArla Foods Ingredients Felinfach acquires Sensient Flavors
The development of the Welsh site makes up part of the business’ future plans for investment projects
-
Comment & OpinionRestoring authentic honey supply globally could take decades
Engineered syrups are used to imitate or dilute honey, and as a result many honest beekeepers have been pushed out of the market, says honey producer Peeter Matson
-
Comment & OpinionThe buzz about honey and the bias we don’t want to admit
The UK can’t make all its own honey – so Brits need to get over an unconscious bias over Chinese produce
-
NewsJempson’s passes £250k milestone in colleague profit share scheme
Jempson’s said the milestone reflected its commitment to ‘recognise the contribution colleagues make to the business every day’
-
Analysis & FeaturesWhat’s the truth behind honey fraud claims?
Honey’s provenance and authenticity has long been a sticky business, with claims difficult to prove and test for. As demand for cleaner labels drives its popularity, how are producers proving their product is what they say it is?
-
NewsSpoon rolls out Wildfarmed co-branded regenerative granola and secures seven-figure funding
The innovation follows a shift to a vertically integrated model as the brand opened its first factory after securing a seven-figure investment of more than £1.5m