All Manufacturing articles – Page 7
-
NewsPotato supplier Branston appoints new chief operating officer
Jason Kelly brings with him more than 25 years of experience in senior roles, including most recently as vice-president of global manufacturing for Krispy Kreme
-
NewsChAI creates simpler, cheaper hedging tool for fmcgs
ChAI Protect offers food manufacturers and grocery brands price risk protection ‘at a time of unprecedented commodity pricing volatility’
-
NewsFood poverty: supermarkets and manufacturers set new target to provide 30 million meals
A food industry coalition has announced an ambitious new target to provide 30 million meals a year by 2028
-
Comment & OpinionCranswick’s new animal welfare review is money well spent
It’s understandable that Cranswick’s trading update focused on its impressive financial details – but it was, perhaps, short-sighted not to make animal welfare more central
-
Promotional FeaturesStrategies for retailers and brands to defy disruption and achieve growth
Between weak demand, surging costs, onerous regulation and new tariffs – the size and permanence of which are still uncertain – grocers and their suppliers are facing an extraordinary level of disruption, and ‘business as usual’ is no longer an option.
-
NewsThe Tofoo Co launches tempeh made in the UK
The relaunched line will be made exclusively in the UK at the brand’s Yorkshire production site
-
NewsPepsiCo installs electric ovens in Leicester factory to slash carbon emissions
The new ovens will help slash the site’s greenhouse gas emissions by 1,500 tonnes per year, according to PepsiCo
-
WebinarsWATCH: How can agtech deliver a win-win for farms, brands and retailers?
What will it take to unlock agtech’s full potential within UK grocery? Watch our exclusive webinar to find out what’s slowing agtech adoption and how brands and retailers can work collaboratively with farms to reap the rewards.
-
NewsUS trade deal-driven CO2 gas crisis looms
The removal of UK tariffs on US ethanol in last week’s trade deal could put the UK’s CO2 gas supplies at risk
-
NewsFood companies scaling back growth plans as costs rise by up to 10%
Food and drink business have been massively scaling back growth plans as confidence remains at rock bottom, a new survey by the FDF reveals
-
NewsJTI takes controlling stake in UK’s biggest independent vape company Flavour Warehouse
JTI confirmed the deal, saying it was ‘in line with our exploratory approach for reduced-risk products beyond heated tobacco sticks’
-
NewsPoultry sector hails end of ‘chlorinated chicken’ threat after UK/US trade deal
The prospect of chlorinated chicken imports has dominated discourse around a potential transatlantic trade deal
-
NewsGlebe Farm Foods partners with Three Robins to scale gluten-free oat drink production
Glebe Farm Foods’ facilities will produce Three Robins’ oat drinks
-
NewsAvara Foods appoints new CEO to succeed departing Andy Dawkins
Andy Dawkins will remain as a non-executive director of Avara Foods Holdings
-
Promotional FeaturesHow contamination detection can drive both safety and savings
Modern contamination detection systems offer food manufacturers both improved safety compliance and operational efficiency gains amid rising costs and regulatory pressures.
-
NewsPackUK rushes out changes to EPR plans in bid to avert red tape chaos
PackUK this week released a hurriedly updated version of the controversial new traffic light system
-
NewsBoparan bounces back into profitability on back of efficiencies and new business wins
A £28m pre-tax loss in its previous accounts swung by £63.5m into a £35.5m profit before tax for the year to 27 July 2024
-
NewsBritish Egg Industry Council launches major campaign to back British eggs
The campaign includes a manifesto for change called the Manifesto for Eggcellence
-
NewsPlanted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
-
NewsMPs approve new fair buying practice rules for pork supply chains
The regulations follow the pig crisis of 2021/22, whcih saw 200,000 pigs held back on farms due to a glut of supply and a shortage of butchers





