All Manufacturing articles – Page 10
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NewsHilton Foods to bring forward net zero ambitions by two years
The protein giant has unveiled five key areas to reach its goal by 2048, including working to lower methane in livestock production
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NewsMorrisons own-label bakery Rathbones sinks to a loss as Hovis speculation mounts
Newly filed accounts at Companies House from Rathbone Kear Ltd revealed the own-label supplier increased revenues 13% to £70.5m in the 52 weeks ended 29 October 2023
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NewsAvara Foods reduces carbon emissions ahead of sustainability targets
Its 2024 Our Planet report revealed that since its 2019 baseline, the company had reduced Scope 1 and 2 emissions by 31% and Scope 3 by 34%
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Promotional FeaturesHow to manage energy cost volatility in manufacturing
As energy expenses fluctuate, we explore the innovative ways manufacturers can remain competitive while maintaining product quality, competitive pricing and profitability.
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NewsBakkavor offers Spalding workers £350 bonus to end strike action
‘We believe the offer proposed is entirely fair,’ said Bakkavor CEO Mike Edwards
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NewsEgg producer Farmlay invests £2.4m in state-of-the-art facility
The investment includes building alterations and the adoption of new grading technology
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NewsFarm Shop & Deli Product Awards 2025 open for entries
This year’s awards will be accepting entries across a range of food, drink and non-food categories
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Comment & OpinionHow a Trump or Harris victory in the US election will hit UK exports
Whoever wins, major issues for global trade could remain unresolved, says Marco Forgione, director general at the Chartered Institute of Export & International Trade
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NewsManilife invests £1m in new factory as a platform for growth
The new 13,500 sq ft site in Derbyshire – set to start production in the first quarter of 2025 – has capacity to store up to six billion peanuts, equating to 15 million jars of peanut butter
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Comment & OpinionThe budget proves food manufacturing has no government backing
We see no investment agenda from government on a bigger scale, says Andrew Keeble, co-founder at Heck
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NewsLow-sugar cereal bar brand Boka takes production in house
The new site is 100% nut-free, allowing Boka to add the claim to its packs
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NewsDavison’s expands into ready-to-eat desserts thanks to banking funding
Family-owned desserts manufacturer Davison’s is expanding its range with new ready-to-eat puddings after agreeing a £6m bank funding package
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NewsBritish Lion egg powder available in the UK for first time
It represents a continued investment from the industry into ensuring it is at the forefront of the latest processing technology
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NewsDairy farmers warn against watering down of dairy contract legislation
Defra is considering an amendment to the new legislation, despite it going ’against the principles of fair dealing’, the NFU has said
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NewsJLM Global Foods seeks rescue deal as administration looms
The Grocer understands a pre-pack deal is potentially close to being secured
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NewsMüller deal to buy Yew Tree Dairy approved by CMA
The deal is set to expand Müller’s milk powder capabilities in both the UK and export markets
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NewsEx-Heineken boss David Flochel to replace departing Quorn CEO Marco Bertacca
Bertacca joined Quorn Foods in 2020 and navigated the business through global challenges including the Covid-19 pandemic and subsequent cost of living crisis
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NewsForest Feast owner Kestrel snaps up Indie Bay Snacks from Nurture Brands
The premium pretzel brand, launched by Dafna Bonas in May 2016, sells its low-calorie and low-fat snacks in the grocery, travel and DTC channels
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NewsPure Pet Food fetches £15m backing to support growth
Set up by childhood friends Daniel Valdur Eha and Mathew Cockroft in 2013, the Yorkshire-based business today employs more than 100 staff and serves in excess of 40,000 regular subscription customers
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InterviewsHow Steve Murrells is making Hilton ‘a great British success story’
Despite turnover of £4bn, Hilton Food Group has a low profile – and is primarily seen as a meat packer. Steve Murrells is on a mission to change all that