All Manufacturing articles – Page 13
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Analysis and FeaturesDoes fashion need a watchdog?
With buying practices said to be suppressing wages, campaigners want a GCA-style fashion watchdog. Creating one is not straightforward
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NewsBangladesh garment factories exploited by UK supermarkets, says report
The study surveyed 1,000 Bangladeshi factories making clothing for global brands and retailers, concluding that many suppliers were paid less than the cost of production during the pandemic
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NewsCake and brownies go vegan to dodge Brexit checks
Pecan Deluxe Candy is bypassing border checks by making its products plant-based
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NewsNorthern Bloc acquires two heritage ice cream makers as it ramps up capacity at new Leeds HQ
The acquisitions of Criterion Ices and Marine Ices will boost revenues by an additional £2m
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NewsMeadow Foods reports strong growth with sales and profits up
Meadow attributed its growth to rising milk and dairy ingredient prices, alongside “some volume growth” of ingredients, while exports performed solidly
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NewsFreshcut Foods close to new investment as Perwyn lines up exit
Perwyn hired advisors at US-based investment bank Stephens to explore options for the fresh ingredients supplier earlier this year.
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News‘Worst to come’ from food sector’s myriad crises, says 2 Sisters boss Ronald Kers
The sector was facing an ’existential threat to its future if we have another year like this’, warned CEO Ronald Kers
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NewsCrumbs Brewing brings in crowd cash to fight food waste
Sustainable beer maker Crumbs Brewing has hit a £150k crowdfunding target to back its growth plans and fight food waste with new product launches.
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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Profiles and QandAsMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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NewsCapreolus Fine Foods merges with Deli Farm Charcuterie
Production of the Deli Farm range will move to Capreolus’s site in West Dorset, where the team will continue to make products using Cornish meat
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Analysis and FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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Comment and OpinionOur food supply chain is resilient, but it needs more support through the energy crisis
It is vital the food sector works together to be heard by government, says Shane Brennan, CEO of the Cold Chain Federation
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NewsUK food companies set out actions to deliver on UK Soy Manifesto
The group has agreed to produce a quarterly soy deforestation risk register for UK soy imports, tracking the UK’s progress in the importation of deforestation and conversion-free soy
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NewsPilgrim’s Food Masters plans Southall factory closure, putting 220 jobs at risk
The food company has proposed the closure of the site in reaction to ‘challenging market conditions’
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NewsBakkavor shares sink as volumes come under pressure
Shares in Bakkavor have plunged as the prepared foods group warned annual profits would be at the lower end of forecasts as volumes took a hit from the squeeze on consumer spending power.
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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Analysis and FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector