All Manufacturing articles – Page 6
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News
Forced labour in food supply chains on the rise, charity data shows
The figures come as new research from FLEX found the government’s seasonal workers scheme was leaving labourers trapped in cycles of debt
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Comment & Opinion
Food sector mobilises in last stand against climate disaster
Recruitment is now taking place to find senior executives from supermarkets, suppliers, the hospitality sector and agriculture to sit on the roundtable
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News
Meatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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News
Dale Farm invests record £70m in cheddar production
The expansion marks one of the largest-ever single investments by a Northern Ireland agri-food company and is expected to boost production by 20,000 tonnes per year
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News
Pembrokeshire Creamery poised to start milk production
The business was in discussions with a number of retailers for the supply of Welsh own-label milk, said MD Mark McQuade
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News
Hain Celestial slims down meat-free Linda McCartney’s range in the UK
Hain Celestial is slimming down its plant-based Linda McCartney’s range as part of its ongoing turnaround strategy
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News
Rare & Pasture and Tempus Foods merge to power up charcuterie brands
Charcuterie brands Rare & Pasture and Tempus Foods have agreed a merger in a bid to expand production and sales of their ethically sourced meat products
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Comment & Opinion
Why mental health is the next big opportunity for fmcg
Manufacturers should focus on developing products that highlight mental health benefits, says Signe Svanfeldt, lead nutritionist at Lifesum
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News
DCS Group aims for sales of £500m within three years
DCS, which was founded 30 years ago by entrepreneur Denys Shortt, moved its distributing operations to a 300,000 sq ft facility in Banbury in 2017
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News
Most companies prioritising animal welfare policy but falling short in practice
The report found that 95% of global food giants had policy commitments prioritising animal welfare, an increase from 79% in 2012
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News
Wholebake hires new CFO as turnaround makes progress
Snack bar supplier Wholebake has appointed a CFO and NPD & innovation manager as the business works on a turnaround
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Analysis & Features
Brits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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News
Arla Food Ingredients swoops for Volac’s whey nutrition business
Arla Food Ingredients has agreed a deal with dairy business Volac to take over its whey nutrition division and turn the Welsh factory into a global production hub
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News
The Artful Baker collapses under weight of cost pressures
The Dorset-based business, which also starred on Channel 4’s Aldi’s Next Big Thing, appointed liquidators from Leonard Curtis on 5 April after experiencing cashflow issues in recent months
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News
Five Points Brewing celebrates successful crowdfunding round to boost beer capacity
Five Points Brewing is set to boost its brewery and taproom capacity after surpassing a six-figure crowdfunding target
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News
Mosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore
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News
Dragons’ Den-backed Alf Turner sausages back in the mults
The Hampshire-based butcher brand has secured listings for two sausage lines
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News
Oggs beats crowd target to continue mission to replace eggs
Oggs will use the money to unlock new manufacturing opportunities and bolster its branded grocery business supplying ‘cruelty-free’ cakes
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News
Defra unveils multimillion-pound River Wye clean-up action plan
The river has been blighted by agricultural pollution in recent years
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News
Bako expands into Northern Ireland with acquisition of Finlay’s Food
Founded in 1976 and based in Craigavon, Finlay’s manufactures and supplies ingredients to the bakery and general food industry