All Manufacturing articles
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ProfilesNestlé’s Janette Jackson on The Wizard of Oz, United Biscuits and Liverpool FC
’When you’re walking down the aisles and you see how much packaging there is, you realise there’s more we can do collectively’
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NewsInnocent bounces back to black as volumes at the ‘Blender’ factory ramp up
The latest accounts signalled an end to a turbulent run at the Coca-Cola-owned juice brand
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NewsYoung’s and Karro owner Sofina plunges into the red as inflation costs take hold
The protein giant said soaring cod prices and pork commodity price volatility had driven its slump in profitability
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Comment & OpinionBudget drama distracts from its very real consequences
A lot of hot air has been expended on attacking Rachel Reeves for ‘misleading the public’ – this has meant that real focus on the radical changes she made has been lost, says Ian Wright, partner at Acuti Associates
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NewsGressingham Foods acquired by French company LDC
The family-owned French company has acquired a majority stake in the poultry business
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NewsCandy Kittens outlines plans for ‘unshackled’ Graze
Ed Williams, Candy Kittens CEO and co-founder alongside Jamie Laing, told The Grocer he was excited to see what Graze it could do once ‘unshackled’ from corporate ownership
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Comment & OpinionFuture of Food: inspiring stories and reasons to be cheerful
Barney Mauleverer’s Future of Food platform encourages the next generation of entrepreneurs in food to be the change the industry desperately needs
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NewsNo More Lids takes home top spot at Future of Food
Judges commended founder and MD Chris Brown for ‘game-changing environmental achievements’ in an industry that uses more than 10 million takeaway cups and generates in excess of 51 tonnes of waste every day
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NewsMorrisons showcases British farming links in new franchise roadshow series
The initiative aims to give retailers a first-hand view of Morrisons’ supply chain across Myton Food Group sites
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NewsBorough Broth ready for next stage as PE firm Piper invests
The funding would support the next phase of sustainable growth and marked ‘a significant step’ in the company’s mission to take nutrient-rich and naturally made stock into the mainstream
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Promotional FeaturesHow high-level supply chain digitalisation can safeguard your margins
Ewa Węgorkiewicz, CXO of the enterprise division at Trans.eu Group, talks digitalisation trends and creating efficient future digital transport networks.
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NewsHilltop Honey boosts capabilities with ‘multimillion-pound’ Newtown factory
Hilltop can now manufacture sweet pie fillings, condiments and peanut butter
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NewsUnilever in advanced talks to sell Graze to Katjes
Unilever is close to selling underperforming snacking brand Graze to Germany’s Katjes at a discount price
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NewsHilton Foods boss Steve Murrells leaves with immediate effect
The company’s share price has halved this year due to issues in its seafood business
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NewsMagnum unveils £50m UK upgrade programme in ambitious growth bid
The Magnum Ice Cream Company (TMICC) has unveiled details of a £50m upgrade programme to boost capacity at its Gloucester factory by 25%, as the soon-independent company targets volume-led growth
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NewsDr Schär completes transition to 100% cage-free eggs across production sites worldwide
The business, which has nearly 2,000 employees in 12 countries, said the result confirms its long-standing commitment to responsible sourcing
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NewsLosses double at Graze as owner Unilever completes integration
Losses at Graze have almost doubled as owner Unilever integrated the snacking brand into the wider UK foods operation
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Analysis & FeaturesRuby’s Bakery: traditional classics and ultrasonic tech at award-winning bakery
West Sussex bakery Ruby’s has evolved from its foodservice focus towards retail – and picked up a Farm Shop & Deli Product award along the way
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NewsRed Sky Food Group adds Delenco Foods to portfolio
It marks Red Sky’s second investment following the group’s creation as a joint venture between London-listed Literacy Capital and former Meadow Foods CEO and chairman Mark Chantler
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Analysis & FeaturesFarmer Copleys: the farm shop with a seasonal social calendar
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival