All Vegan and plant-based articles
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Comment & OpinionHow ready meals can drive positive change on health and sustainability
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsTesco bolsters Finest lineup with Indian Banquet and Chef’s Collection
The supermarket has added branded meals from Bosh, Squeaky Bean and Itsu
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NewsNo food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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NewsSqueaky Bean adds plant-based pies featuring fermented veg
The pies are claimed to offer the ‘umami depth’ typically associated with meat
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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Comment & OpinionLabour should seize the chance to push plant-rich diets
The first part of the Good Food Cycle was an ambitious and promising step towards healthier and more sustainable food systems, says Claire Ogley, head of campaigns, policy and research at The Vegan Society
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Comment & OpinionThe UK could be a leader in healthy, sustainable food systems
Food is responsible for around a third of global greenhouse gas emissions – in feeding ourselves, we’re eroding the foundations of our own planetary resilience, says Ali Morpeth, co-founder of the Planeatry Alliance
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NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
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NewsQuorn losses total more than £100m in three years but signs of turnaround on the horizon
Quorn has registered further significant losses as demand for fake meats in supermarkets has continued to decline
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NewsBeyond Meat shares hit all-time low over plan to wipe out $800m of debt
The announcement drove the company’s share price down 36% on Monday
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ProfilesMy food & drink job: Harry Neave, NPD technologist, Nomo
‘Doing an apprenticeship is a great way to get started. It gives you hands-on experience and a real idea of how the food industry works as a whole’
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NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
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NewsVadasz adds trio of live cultured, naturally fermented dips
The dips were developed to meet ‘growing demand for healthier, flavour-packed snacking options’
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NewsHere We Flo picks up £3m funding round and Chelsea FC partnership
The £3m will be dedicated to marketing and working capital as the low-carbon, vegan and organic tampon and pad company Here We Flo seeks rapid expansion
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NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu