All Vegan and plant-based articles
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NewsPlant milk machine maker Mylky snapped up by free-from specialist Tooru
Mylky’s machines allow consumers to make their own plant milk, from conventional ingredients such as oat, rice, or almond – or more exotic items like chestnuts, beets or hemp seeds
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NewsJulienne Bruno relaunches into retail after Compleat takeover
The brand’s Crematta, Superstraccia and Burrella will be available in Ocado from 30 April
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Category ReportWhat’s the outlook for meat alternatives?
Plant-based meat is facing a challenge in grocery
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NewsClearspring launches biggest advertising campaign with matcha and tofu push
The campaign calls on consumers to ‘join the Clearspring family’ and spotlights two of the brand’s products: its Organic Japanese Silken Tofu and its Organic Japanese Matcha Green Tea Powder
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Comment & OpinionFamous farmers, plant-based wins and food waste challenges
One of the most successful rebrands in recent years has been the almost unanimous industry move from ’vegan’ to ’plant-based
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NewsFiid relaunch positions ready meal brand for growth
The Irish business will roll out its ‘vibrant, bold, new visual identity’ across Ireland and the UK, alongside improved recipes across its full range of microwavable pouches
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NewsAmbienta snaps up The Bridge in play for plant-based market
The Bridge was founded in 1994 and now produces organic plant-based drinks, yoghurts and puddings
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NewsRude Health launches chilled Hazelnut Drink SKU
Rude Health said the launch built on the strong momentum seen in its chilled portfolio
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NewsThis launches high-protein deli slices
The This Isn’t Roast Chicken Slices and This Butter Bean Garlic & Paprika Slices ‘deliver stand-out flavour, proper texture and strong protein credentials’
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NewsGosh launches Super Plants Sausages with ‘all natural’ ingredients
The sausages are available in two flavours: Parsnip, Leek & Pea with Linseed and Mushroom, Wild Garlic & Chia Seed
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NewsSwap processed meat for plant-based options to boost fibre, researchers say
Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch could raise overall fibre intake by 4%-6% and reduce saturated fat by 6%-7% and salt by 3%-4%
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NewsBeyond Meat’s operational losses exceeded revenues in 2025
The struggling US plant-based group– which in 2020-21 had been valued at around $10bn – made a loss from operations of $332.7m in the year to 31 December 2025
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NewsThis launches Fillet Steak alternative into Tesco
The steak is described as a ‘juicy, meaty-textured, charred-edged, peppercorn-marinated whole-cut fillet’
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NewsEat Real extends snacking lineup with multiseed tortilla chips
The sub-range was designed to elevate the ‘dip-and-share occasion’, said Proper Snacks
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NewsStrawberry Matcha Latte launched by Oatly
The move marks the latest expansion of its ‘world of matcha’. The oat drink giant said it responded to shifting habits around cold drinks, especially the ‘matcha-curious and matcha obsessed’
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NewsAlpro launches new plant-based ‘Meal to Go’ RTD range
Each bottle delivers 20g plant protein, 26 vitamins and minerals, fibre, omega‑3 and no artificial sweeteners, positioned for breakfast, lunch or in‑between occasions
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Category ReportHow retailers can fire up sales this barbecue season
Brits spend nearly twice as much on barbecues than everyday meals: £5.04 versus £2.64
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Category ReportVeg makes up half of all BBQ serves
It’s worth noting 51.8% of all food served at barbecues last year was veggie
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NewsAlpro claims ‘UK first’ with new soya-coconut based matcha drink
The drink combines green tea matcha with a soya-coconut base to deliver a creamy texture and light tropical taste. It can be served over ice, warmed, or foamed
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NewsMeat and dairy threaten food security, Vegan Society claims
The group made the claim following the release of its new Food Security Briefing, which revealed the UK’s meat and dairy heavy diet undermined its food security