All Vegan and plant-based articles
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Comment & OpinionPeta’s duellists play up veganism’s bedroom benefits
Peta’s latest pro-vegan campaign is targeted squarely at men – specifically the sort of man who equates meat-eating with masculinity
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NewsPut more plant-based food on shelves, leading organisations say
Eating Better, ProVeg UK, WWF, The Food Foundation and Madre Brava have launched a petition setting out four steps to grow plant-based food sales by 2030 and beyond
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NewsRude Health launches £1m marketing campaign
Running for 18 months over 2026 and 2027, it is the first since the leading plant-based brand was acquired by Oddlygood Group in 2024 and will focus on consumers concerned about ultra-processed foods
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NewsPollen & Grace faces backlash after launch of chicken products
Pollen & Grace has faced criticism for adding two chicken salad bowls to its plant-based food-to-go offering
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Feature SynopsisFocus On Lunchbox & Back to School: 27 June
Shoppers are reassessing their lunch choices amid the UPF debate
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NewsThis launches western music video to mark Steak launch
The campaign is designed to mark the launch of its Fillet Steak and follows ‘Flint Flatiron’, a traditional cowboy
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Feature SynopsisFocus On Cheese: 20 June
Innovation is ramping up in cheese with whipped feta dips and fruit layered cottage cheese pots hitting shelves
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NewsBeyond Meat partners with Strictly-winning footballer Karen Carney
The partnership will see Carney front a media campaign showcasing Beyond Meat products. She will feature across interviews, recipe content, matchday and BBQ meal inspiration, during the run-up to the Fifa World Cup
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Comment & OpinionIf Flora really is up for sale, who’s going to buy it?
KKR has reportedly put Flora Food Group up for sale, just eight years after it won a hotly contested auction to buy the spreads group from Unilever
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NewsAnnabel Karmel launches duo of frozen plant-based products in Asda
The launch is designed to bring more ‘relevance and excitement’ to the kids’ frozen fixture
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Category ReportTreat mentality inspires swathe of luxe sweet treats
Pastries, waffles and crêpes are flying off the shelves
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News‘Ultra-realistic’ mycoprotein meat substitute startup wins EU funding
Leveraging a new, triple-patented fungal fermentation process, the company produces whole-cut alternatives that ‘perfectly mimic the complex fibrous matrix’ of animal meats
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NewsBeyond Meat returns to gross profit after slashing expenses
Declining demand for the plant-based products allowed Beyond Meat to slash inventory provision and manufacturing expenses
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Comment & OpinionWe’ve been having the wrong argument about meat
The nutrional and environmental conversation around meat often sits without wider context, says Wallace Currie, member of UK Youth Food and Farming Forum
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Analysis & FeaturesThe rise of the non-traditional Christmas
As younger consumers rewrite the rules of festive eating, the brands and retailers that embrace flexibility over tradition are best placed to win
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Category ReportNutritionists school shoppers on protein sources
While fibre is having a moment, interest in protein is in no way waning
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NewsOatly Barista Cold Foam launches into wholesale
The world’s largest oat drink company said its Barista Cold Foam delivered a ’light, creamy ‘cloud’ that sits on top of drinks, adding both long-lasting texture and visual appeal without melting’
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NewsQuorn expands no artificial ingredients range into chilled
The reformulated product is the first in the chilled aisle to join the range and is available in Tesco and Sainsbury’s from today
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NewsKKR exploring sale of Flora Food Group
The US private capital group is working with investment bankers on a potential sale of the spreads business, according to reports from the Financial Times