All Vegan & Plant-based articles
-
NewsHoly Moly makes breakfast move with Overnight Oats launch
The NPD is billed as providing “an incredibly convenient and satiating breakfast solution”
-
Webinar
Plant-based’s next big growth driver webinar: now available to view on demand
The webinar brings together experts from the worlds of dairy-free, meat-free, grocery retail and consumer insights to explore the key trends set to shape the category
-
News
Whitworths launches microwaveable range of beans, grains and pulses
The range is billed as ’a nutrient powerhouse’
-
News
Kale United seeks £2m funding to launch plant-based expansion drive
Plant-based network Kale United has launched its fourth funding round to raise a further €2.2m (£2m) by Christmas to drive further expansion.
-
Analysis & Features
New festive vegan products launching for Christmas 2020
From chocolate to chutney, here are the new vegan goodies to look out for this Christmas
-
News
Meat-free sector expresses relief after EU plant-based labelling vote
MEPs voted against a mooted ban on plant-based suppliers using terms such as ‘burger’ and ‘sausage’
-
News
Pork Farms makes plant-based move with debut of first ‘porkless’ pie
They are made with pea protein.
-
News
Knorr launches trio of vegan-friendly liquid seasonings
They were designed to “bring full-on flavour to meat-free meals”, said the brand
-
News
Meatless Farm plans mass of NPD with focus on ambient and convenience
Twelve SKUs could see release over the next six months, its founder told The Grocer
-
Comment & Opinion
Flora Buttery reformulation raises new questions about keeping shoppers happy
Vegans have urged Upfield to think again about reinstating buttermilk. But among the wider population, the plant-based formula missed the mark
-
News
Finnebrogue to open new £25m plant-based factory in County Down
The new plant will also see Finnebrogue create 300 new jobs
-
Promotional Feature
Changing tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
-
News
Nutty Bruce to challenge Oatly with Oaty Bruce NPD
The drink is billed as offering a “thick and creamy plant-based alternative” containing filtered water and organic, wholegrain oats
-
News
Upfield puts buttermilk back into Flora Buttery recipe
The plant-based giant made the move after shoppers said they prefered “the familiar taste profile” of its previous incarnation
-
News
Livekindly Co raises $135m to accelerate expansion of plant-based brands portfolio
Plant-based brand collective The Livekindly Co has raised $135m (£104m) to accelerate its mission to transform the global “unsustainable meat-centric food system”, including developing chicken and egg alternatives.
-
News
Plant-based brands figure strongly in Tesco’s latest list of Incubator brands
The brands will benefit from a year’s programme of support and expertise
-
News
Horlicks launches vegan version of its core malt drink
The brand is recommending the SKU be paired with “popular barista alternatives”
-
News
Beech’s expands Jenny Wren range with five vegan chocolate fondants
It has launched five vegan chocolate fondants in compostable packaging
-
News
Meatless Farm Co moves into frozen with meat-free mince
The plant-based brand says it aims to capitalise on the sales growth of frozen seen during the coronavirus pandemic
-
Comment & Opinion
Why we should interrogate the ingredients in plant-based foods
Consumers should expect vegan food to be natural, nutritious and delicious, says Gosh Food’s Jane Rayner
