All Vegan and plant-based articles
-
Comment & OpinionWhy ‘30 plant points’ will usurp the old-fashioned 5 a day
The ‘30 plant points’ concept is a more comprehensive and meaningful way to track the variety of plants in our diets, says Caroline Hughes, marketing director at Gosh Foods
-
NewsSustainable food sector risks miscommunicating the value of alt meat, research warns
The caution comes after the organisation published two studies that explored the actions that need to be taken by the food industry to position sustainable meat alternatives, including cultivated meat, for success
-
Comment & OpinionChefs, CEOs and cows: climate change needs everyone at the table
The uncomfortable truth is that lasting change demands collaboration between people who don’t always sit at the same table, says Sean Mackenney, associate director and head of food at Stand
-
NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option
-
NewsOddlygood snaps up ex-Innocent marketing lead
Simpson will serve as head of UK & Ireland marketing at the group, which acquired Rude Health, one of Britain’s best-known plant-based milk brands, last year
-
NewsMighty Drinks brand rescued by plant-based protein supplier The Mighty Kitchen
The Mighty Drinks brand will live on after administrators at the dairy-free milk alternatives business secured a sale to The Mighty Kitchen
-
NewsCandy Kittens ties up with M&S for British Classics sweets range
The sweets are packaged in ‘bold’ stripy pouches
-
Comment & OpinionPlant-based milks don’t need to be ‘equivalent’ to dairy milk
A recent government report has led to headlines claiming plant milks are a ‘poor nutritional equivalent’ to cows milk, says Emily Angus, senior dietitian at The Vegan Society
-
NewsDubai-style chocolate biscuits, cocktails and ice creams hit shelves
Fox’s and The Drinks Bureau have unveiled NPD inspired by the viral trend
-
NewsMoving Mountains debuts trio of ‘health hacking’ superfood dishes
Superfood Spicy Burger, Superfood Spicy Bites and Superfood Crispy Dippers launched through Ocado this week with a £3.50 price tag
-
NewsGrubby adds Plant Points range, including This Superfood tie-up
‘We’re all about helping people eat more plants,’ said Grubby
-
Analysis & FeaturesA Cock & Bull story: from home-made pie to global supplier of plant-based food
From humble beginnings with a Jampa’s ‘pork’ pie, Richard Fox and Simon Hurley have expanded into a grocery range, and foodservice supply around the world
-
NewsVitalite eyes families with allergies in packaging redesign
The new declaration confirms that the dairy-free spread is free from all 14 major allergens, including eggs, gluten, nuts and soya
-
NewsThe Tofoo Co defies plant-based decline in record year
Revenues at the business jumped 18% to £23.9m in 2024 on the back of a 17% rise in volumes as tofu and tempeh bucked wider declines in the meat-free category
-
NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
-
NewsClive’s revamps vegan savoury pastries before first TV ad
The reformulated products contain ‘even more veg’, Clive’s said
-
NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
-
ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
-
NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
-
NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat