All Vegan and plant-based articles
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Comment & OpinionThe protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
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Comment & OpinionCould the meat industry be about to have its ‘tobacco moment’?
The campaign against eating meat is building and the industry needs to listen, says Mike Coppen-Gardner, founder and chief executive at WeAreSPQR
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Comment & OpinionWhy supermarkets need a plant-based protein target
The government has a chance to transform how supermarkets sell food – it should take it, says Mark Cuddigan, CEO of This
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Range PreviewCo-op launches Premium Small Plates range
Co-op is launching 25 new small plates to its premium Irresistible range built around Mediterranean flavours and easy sharing
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NewsLosses rack up at This but progress made in 2025
Revenues at This, which was named the fastest-growing brand in fmcg in 2023, declined by 3.8% to £17.6m in 2025, newly filed accounts revealed this week
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NewsThis relaunches whole food range to meet consumer demand
The newly named Extra Firm Mushroom ‘Tofu’ and Crunchy Mushroom Bites have been designed to ‘tap into the growing consumer shift toward whole-food, ingredient-led eating’
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Category ReportBrands clean up recipes to meet new guidelines
Babyfood market leader Ella’s Kitchen, which featured heavily in BBC Panorama’s 2025 investigation, seems eager to improve its nutritional credentials
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NewsDr Vegan absorbs 20% ‘menstrual tax’ on PMS supplement
Previously priced at £23.99 per pack of 60 capsules, Dr Vegan’s PMS Hero is now £18.99
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Comment & OpinionYour Voice: surplus food, Gen Z drinkers and vegan principles
The government’s ambition to triple food redistribution over the next 10 years is very welcome, but the next phase must be practical
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NewsTooru backs out of proposed Mylky deal
Free-from specialist Tooru has terminated its £12m acquisition of countertop plant milk machine maker Mylky
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Category ReportHow nutritious beans and pulses became trendy
It’s little wonder more and more health-conscious Brits are turning to beans and pulses as a source of both trendy nutrients
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Category ReportRestaurant trends filter into home cooking
Beans and pulses are ‘being name-checked on menus as chefs embrace their versatility and ability to deliver bold, global flavours’
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NewsAllplants owner Matthew Mills acquires Fairoak Foods out of administration
The deal to buy the business and assets, including a fully fitted and equipped 6,700 sq ft factory, of the Surrey-based private label food manufacturer saved the jobs of about 60 staff
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Comment & OpinionPeta’s duellists play up veganism’s bedroom benefits
Peta’s latest pro-vegan campaign is targeted squarely at men – specifically the sort of man who equates meat-eating with masculinity
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NewsPut more plant-based food on shelves, leading organisations say
Eating Better, ProVeg UK, WWF, The Food Foundation and Madre Brava have launched a petition setting out four steps to grow plant-based food sales by 2030 and beyond
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NewsRude Health launches £1m marketing campaign
Running for 18 months over 2026 and 2027, it is the first since the leading plant-based brand was acquired by Oddlygood Group in 2024 and will focus on consumers concerned about ultra-processed foods
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NewsPollen & Grace faces backlash after launch of chicken products
Pollen & Grace has faced criticism for adding two chicken salad bowls to its plant-based food-to-go offering
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Feature SynopsisFocus On Lunchbox & Back to School: 27 June
Shoppers are reassessing their lunch choices amid the UPF debate
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NewsThis launches western music video to mark Steak launch
The campaign is designed to mark the launch of its Fillet Steak and follows ‘Flint Flatiron’, a traditional cowboy
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?