All Vegan and plant-based articles – Page 6
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NewsPlant-based rivals Grubby and Plants compete to revive Allplants
Allplants had amassed a loyal following when it dramatically collapsed in November last year
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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Comment & OpinionIs the meat-free market finally cleaning up its UPF act?
Plant-based players would be well advised to follow meat-free giant Quorn’s lead in slimming down its ingredient list
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NewsBeyond Meat brings in hired hand to ‘aggressively’ reduce costs amid losses
John Boken, MD of AlixPartners’ turnaround and restructuring department, is charged with strengthening the balance sheet at the struggling meat alternatives business
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NewsPlant-based egg alternative Just Egg launches into the UK with Ocado listing
Just Egg (rsp: £3.99/340ml or the equivalent of six eggs) is made from mung bean
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NewsBetter Nature to take the fight to chicken as it secures £1.1m funding
The round will help Better Nature supercharge its sales and marketing initiatives, as well as invest in innovation and widen the appeal of tempeh to more consumers
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
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Comment & OpinionWhy ‘30 plant points’ will usurp the old-fashioned 5 a day
The ‘30 plant points’ concept is a more comprehensive and meaningful way to track the variety of plants in our diets, says Caroline Hughes, marketing director at Gosh Foods
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NewsSustainable food sector risks miscommunicating the value of alt meat, research warns
The caution comes after the organisation published two studies that explored the actions that need to be taken by the food industry to position sustainable meat alternatives, including cultivated meat, for success
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Comment & OpinionChefs, CEOs and cows: climate change needs everyone at the table
The uncomfortable truth is that lasting change demands collaboration between people who don’t always sit at the same table, says Sean Mackenney, associate director and head of food at Stand
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NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option
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NewsOddlygood snaps up ex-Innocent marketing lead
Simpson will serve as head of UK & Ireland marketing at the group, which acquired Rude Health, one of Britain’s best-known plant-based milk brands, last year
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NewsMighty Drinks brand rescued by plant-based protein supplier The Mighty Kitchen
The Mighty Drinks brand will live on after administrators at the dairy-free milk alternatives business secured a sale to The Mighty Kitchen
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NewsCandy Kittens ties up with M&S for British Classics sweets range
The sweets are packaged in ‘bold’ stripy pouches
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Comment & OpinionPlant-based milks don’t need to be ‘equivalent’ to dairy milk
A recent government report has led to headlines claiming plant milks are a ‘poor nutritional equivalent’ to cows milk, says Emily Angus, senior dietitian at The Vegan Society
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NewsDubai-style chocolate biscuits, cocktails and ice creams hit shelves
Fox’s and The Drinks Bureau have unveiled NPD inspired by the viral trend
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NewsMoving Mountains debuts trio of ‘health hacking’ superfood dishes
Superfood Spicy Burger, Superfood Spicy Bites and Superfood Crispy Dippers launched through Ocado this week with a £3.50 price tag
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NewsGrubby adds Plant Points range, including This Superfood tie-up
‘We’re all about helping people eat more plants,’ said Grubby
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Analysis & FeaturesA Cock & Bull story: from home-made pie to global supplier of plant-based food
From humble beginnings with a Jampa’s ‘pork’ pie, Richard Fox and Simon Hurley have expanded into a grocery range, and foodservice supply around the world
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NewsVitalite eyes families with allergies in packaging redesign
The new declaration confirms that the dairy-free spread is free from all 14 major allergens, including eggs, gluten, nuts and soya