All Vegan and plant-based articles – Page 8
-
NewsDanone shrugs off global economic headwinds to post ‘strong’ Q1 results
The French food giant saw sales climb by 4.3% in the first three months of the year, despite the worsening economic climate
-
NewsThis launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
-
NewsHappiee launches easy-cook lion’s mane range
Happiee’s new Original and Teriyaki Lion’s Mane pieces are designed to offer a ‘convenient, ready-to-cook option, already prepared and marinated’
-
NewsLa Vie invites fellow vegan brands to reuse its TV ad
The ad shows a man preparing and then eating what appears to be meat, in front of a pig, before revealing the product is plant-based
-
NewsCauldron launches Butternut & Red Chilli Bites to capitalise on snack growth
The new snack line builds on the success of Cauldron Middle Eastern Falafels and is a source of protein, high in fibre and low in saturated fat
-
NewsVivera extends Protein Bites range with Thai variant
The Thai bites are made of vegetables including white cabbage, carrot, onions and edamame beans
-
NewsGenius and Candy Kittens launch free-from rocky road into grocery
The treats contain mini versions of Candy Kittens’ Wild Strawberry sweets
-
NewsThis teases ‘This Is’ range in departure from meat mimics
Founder Andy Shovel posted on LinkedIn that the range was made up of ‘totally revolutionary products’
-
ProfilesMy food & drink job: Grace Bukebo, NPD technician, Gosh
’Don’t be afraid to get your hands dirty and learn the basics at the start’
-
NewsVegan Food Group to bring bestselling vegan eggs in US to Europe
Vegan Food Group is pumping £5m into bringing the product to Europe as part of a partnership with food tech unicorn, Eat Just
-
NewsKoko Dairy Free launches reformulated yoghurt alternatives
Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just six, and added additional cultures
-
Comment & OpinionPeta brings good poos with pro-vegan push
Think ‘Peta ad’ and you tend to expect some unpleasant imagery. That’s certainly the case here
-
Comment & OpinionNews from the UK Food & Drink Shows: trends, tariffs, and uncertain futures
Waitrose doesn’t export to the US, but it’s not exempt from inflationary costs across its operations
-
NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world
-
NewsTrek adds low-sugar protein bars and Biscoff NPD as sales surge
The bars are naturally sweetened using chicory fibre and stevia leaf extract
-
NewsTiba Tempeh launches smoky block variant
The new addition to the tempeh range is infused with smoky marinade and can be sliced, diced or grated to be used in stir-fries, sandwiches and more
-
NewsEaster chocolate prices soar by up to 50% following cocoa shortage
Of 281 lines available this year and last across the traditional big four supermarkets, 258 (91.8%) have risen in price
-
NewsScientist calls for transparency from chewing gum brands
A recent US pilot study found natural chewing gums release ‘similar amounts of microplastics’ to synthetic gums
-
NewsBio&Me launches protein-boosted porridge pots into Sainsbury’s
Each 65g pot delivers more than 12g of plant-based protein
-
NewsConsumers split over best Easter roast, but still agree on Easter eggs, finds Aldi research
Chicken has become the most popular meat for the Easter lunch, chosen by 23% of consumers, compared with 18% opting for lamb