All Vegan and plant-based articles – Page 3
-
Comment & OpinionThe UK could be a leader in healthy, sustainable food systems
Food is responsible for around a third of global greenhouse gas emissions – in feeding ourselves, we’re eroding the foundations of our own planetary resilience, says Ali Morpeth, co-founder of the Planeatry Alliance
-
NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
-
NewsQuorn losses total more than £100m in three years but signs of turnaround on the horizon
Quorn has registered further significant losses as demand for fake meats in supermarkets has continued to decline
-
NewsBeyond Meat shares hit all-time low over plan to wipe out $800m of debt
The announcement drove the company’s share price down 36% on Monday
-
ProfilesMy food & drink job: Harry Neave, NPD technologist, Nomo
‘Doing an apprenticeship is a great way to get started. It gives you hands-on experience and a real idea of how the food industry works as a whole’
-
NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
-
NewsVadasz adds trio of live cultured, naturally fermented dips
The dips were developed to meet ‘growing demand for healthier, flavour-packed snacking options’
-
NewsHere We Flo picks up £3m funding round and Chelsea FC partnership
The £3m will be dedicated to marketing and working capital as the low-carbon, vegan and organic tampon and pad company Here We Flo seeks rapid expansion
-
NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu
-
NewsCoconut Collab adds Pistachio Pots to desserts range
Pistachio Pots sit alongside the dairy-free brand’s existing Choc Pots and White Choc Pots selection
-
ProfilesMy food & drink job: William Hardman, national account manager, Oddlygood
‘The industry is huge, and companies are always looking for people with energy, ideas and passion’
-
Analysis & FeaturesCan plant-based dairy avoid the fate of alt-meat?
As meat alternatives battle shopper misgivings around taste and processing levels, plant-based milks and yoghurts are continuing to gain ground
-
Range PreviewLimoncello mince pies and pigs in blankets quiche: Waitrose Christmas range 2025
Waitrose has announced its 2025 Christmas range, heavy on wow-factor centrepieces sure to make jaws drop
-
NewsSenior leadership shake-up at Vegan Food Group
Group CEO Dave Sparrow has stood down after five years at the helm of the organisation
-
NewsBean challenger unveils ‘bold’ rebrand to boost shelf standout
The new branding will launch from 22 September
-
Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
-
NewsHonestly Tasty takes control of La Fauxmagerie in vegan cheese deal
Artisan vegan cheese producer Honestly Tasty has acquired plant-based cheesemonger La Fauxmagerie
-
NewsFiid appoints Nix & Kix co-founder as CEO
Fiid has appointed a new CEO to spearhead the next phase of growth at the Irish plant-based convenience brand
-
NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
-
News‘Most lapsed alt-dairy consumers would return to category’ says report
A poll of 2,000 consumers found that 62% of lapsed users still felt positive about plant-based drinks, despite the market falling 0.8% in value over the past year