All Vegan and plant-based articles – Page 5
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NewsBean challenger unveils ‘bold’ rebrand to boost shelf standout
The new branding will launch from 22 September
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Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
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NewsHonestly Tasty takes control of La Fauxmagerie in vegan cheese deal
Artisan vegan cheese producer Honestly Tasty has acquired plant-based cheesemonger La Fauxmagerie
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NewsFiid appoints Nix & Kix co-founder as CEO
Fiid has appointed a new CEO to spearhead the next phase of growth at the Irish plant-based convenience brand
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NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
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News‘Most lapsed alt-dairy consumers would return to category’ says report
A poll of 2,000 consumers found that 62% of lapsed users still felt positive about plant-based drinks, despite the market falling 0.8% in value over the past year
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NewsAlpro partners with Zara Larsson to push fortification of core lineup
The collaboration comes as the plant-based giant fortifies part of its lineup with a blend of essential nutrients
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NewsMoma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation
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NewsThis expands deli and This Is ranges with raft of SKUs
The new This Isn’t Beef Pastrami, This Is Super Veg Protein Bites and This Is Super Superfood Breaded Pieces will be rolled out from mid-September
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Comment & OpinionA cruel irony: UPF panic is undermining plant-based progress
Under the broad umbrella of UPF classification, plant-based meat alternatives sit uncomfortably alongside sugary cereals, fizzy drinks, and processed meats, says Mike Coppen-Gardner, founder & CEO of SPQR
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NewsClearspring launches single-serve silken tofu
The 200g pack is ‘designed for modern living’ and offers the same product as its 300g standard pack, but for smaller households
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NewsMaya Jama’s Sproud brand launches RTD matcha tea
The brand’s matcha milk alternative is made with ingredients including pea protein, spirulina extract and agave syrup
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Guide ToThe Grocer Guide To Frozen
From snacks to globally inspired meals and healthy options, the frozen category is rife with innovation and excitement, as suppliers show there is no need for compromise when choosing frozen over fresh.
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NewsBetter Nature announces senior leadership shake-up
Elin Roberts will become sole CEO and Dr Ando Ahnan-Winarno COO, taking over from Fabio Rinaldo who is now head of supply chain & product development
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NewsLidl increases sales of own-label plant-based products and milk alternatives by 700%
The supermarket has by far surpassed a targeted 400% increase in five years
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NewsThe Tofoo Co returns to freezers with new range launch
The range was made up of products designed to meet rising demand for convenient, high-protein, plant-based options in the freezer aisle, the meat-free brand said
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NewsInvestors call for Wes Streeting to publish mandatory health targets plan
The investor group issued a statement today calling on ministers to prescribe ‘robust metrics’ for companies’ obligatory reporting and targets
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Category ReportMeat-free, naturally: trends in meat alternatives 2025
Concerns over UPFs are contributing to sinking sales for alt-meat. But more natural ingredients such as tofu are bucking the trend
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NewsProper mounts challenge to Love Corn with Crunch Corn reboot
The snacks are made using regeneratively farmed corn
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NewsPlant protein brand Like launches into UK market
The range includes Like Hot Dogs, Like Popcorn Chicken and Like Chicken Burgers