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‘Ultra-realistic’ mycoprotein meat substitute startup wins EU funding
By Dominic Bernard2026-05-12T10:00:00
Leveraging a new, triple-patented fungal fermentation process, the company produces whole-cut alternatives that ‘perfectly mimic the complex fibrous matrix’ of animal meats
Adamo Foods, a startup developing new “ultra-realistic” whole-cut meat substitutes from fungi, has won €10m (£8.7m) in funding from an EU grant project.
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