All Vegan and plant-based articles
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Events & AwardsThe Grocer’s New Product Award 2026: Meat-free
Quorn Protein Bites coated in a sweet chilli seasoning provide a moreish on-the-go option, targeted at both meat-eaters and non-meat-eaters alike
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NewsWhitworths revenues soar as demand for nuts and seeds climbs higher
Whitworths’ strong revenue growth pushed its underlying profits higher, with operating profit before adjustments growing from £5.9m to £7.4m
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Events & AwardsThe Grocer’s New Product Award 2026: Free From
A licensing deal with the supremely popular Australian kids show Bluey really sets this advent calendar from free-from chocolatiers NOMO apart
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Events & AwardsThe Grocer’s New Product Award 2026: Dairy Alternatives
MOMA has strategically jumped on the pistachio trend with this flavoured oat drink
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NewsOne Planet Pizza debuts frozen ready meals trio in Asda
The frozen ready meals range is made at a specialist small-batch plant in Blackpool
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Feature SynopsisFocus On Plant-Based Food & Drink: 7 November
Plant-based brands are innovating to cash in on all food and drink occasions
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ProfilesLa Vie CEO Nicolas Schweitzer on lardons, dragons and sweaty Metros
‘I sell plant-based lardons and have a lot of fun doing it’
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NewsOatly launches fibre-boosted oat drink range
The Fibre Barista Edition and Fibre Low-Cal Edition both offer 5g of fibre per serving
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NewsBosh launches nutrient-dense grain bowls into Tesco
The bowls include three variants: Korean Firecracker Grains, Mediterranean Orzo & Beans, and Thai Sweet Potato Grains
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Range PreviewPrawn Tostadas and Clemencello: Sainsbury’s Taste the Difference Christmas 2026
Sainsbury’s is putting its premium Taste the Difference Discovery tier at the heart of Christmas 2026, with more than 60 products from the range joining its festive offer for the first time
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NewsGosh swaps growth for profitability in ‘key turnaround year’
Sales at Gosh fell 6.7% to £16.8m in the year to 31 December 2025 amid a shift away from lower-margin contracts and a slight decline in the plant-based market
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NewsOatly delivers ‘robust performance’ despite operating model change
The accounts for the year to 31 December 2025 showed the business’s revenue dipped slightly to £103.2m compared to £104.8m
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NewsImpossible Foods launches into UK retail with four-strong range
The US plant-based protein brand, which has been available in select UK restaurants since 2022, said the move into retail was a ‘significant milestone’ for its international expansion
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Comment & OpinionHas high protein ‘jumped the shark’ with Lidl’s new meat range?
Is it the latest sign we have reached peak protein? Or is there a genuine case for Lidl’s ‘high-protein meat range’?
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NewsLa Vie launches tofu lines as it looks to tackle chicken
The teriyaki line has been made with pre-diced tofu cubes and a ’sachet of velvety, sweet and salty teriyaki sauce’, while the nuggets have been coated in an ’extra crispy cornflake crumb for maximum crunch’
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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NewsGosh expands Super Plants range with Super Plants Burgers
The lines include Thai style Broccoli & Red Pepper with Ginger & Lemongrass and Middle Eastern inspired Three Bean with Lemon & Garlic
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NewsGlebe Farm Foods launches PureOaty Coconut Oat Drink
The Cambridgeshire business said the drink combined 15% British gluten-free oats with coconut cream to ‘create a naturally creamy drink with a subtle coconut flavour’
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NewsLidl launches ‘first-of-its-kind’ hybrid meat range with plant-based pea protein
High Protein Cumberland Sausages, High Protein Beef Mince 5% Fat, High Protein Beef Mince 10% Fat, High Protein Quarter Pounders and High Protein Meatballs form the lineup
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Promotional VideosKey trends driving dairy growth in 2026
Dairy is entering a new phase of growth as shopper needs and occasions evolve. So where are the biggest opportunities for the category?