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Meat bosses slam government bid to end the CO2 gassing of pigs
By Charles Elliman2026-10-26T11:52:00
It comes after the government launched its consultation into phasing out the practice, today, in favour of ‘more humane methods’, including the use of argon gas and automated electrical stunning
British pork sector voices have slammed the government’s bid to end the use of CO2 in the pre-slaughter stunning of pigs.
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