All Meat alternatives articles
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Profiles and QandAsShocken’s Emma Bowe on Oasis, ADHD and Aldi’s Next Big Thing
Fresh off an appearance on Aldi’s new Channel 4 show, Emma shares insight into how she keeps pushing plant-based innovation
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Analysis and FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsMosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore
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The Big InterviewVegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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NewsTofoo Co weighing up strategic options as sales boom
Investment bankers at Piper Sandler are in the early stages of a process to weigh up interest in the fast-growing tofu brand, according to City sources
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NewsShicken wins further multimillion backing from Matthew Glover’s Veg Capital
The brand will use the £4m cash injection to scale up manufacturing capacity and ‘realise the global potential of its restaurant-quality range’
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Analysis and FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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The Big InterviewMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
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NewsPlanted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
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Comment and OpinionFinally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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NewsPlant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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NewsFSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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NewsHeura turnover boosted by Waitrose listing in 2023
Plant-based brand Heura has boosted turnover by more than 20% to €38.3m (£32.8m) in 2023, helped by growth of 81% in the UK as its listing in Waitrose bolstered the Spanish-headquartered business
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NewsBeyond Meat shares rally as vegan brand plots higher prices and better margins
Shares in Beyond Meat have shot up by 45% as the plant-based foods group signalled a move to raise its prices and highlighted improving margins as a result of cost cutting
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NewsVegan Food Group acquires Germany’s TofuTown
TofuTown generates annual revenues of €60m (£51m) and makes all-natural, organic tofu, plant-based spreads and meat alternatives in one of Europe’s largest vegan factories
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NewsVegetarian Express to scale faster thanks to £15m NVM Private Equity investment
Plant-based ingredients supplier Vegetarian Express has secured a £15m investment in return for a controlling stake in the business from NVM Private Equity
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NewsThis preps crowdfunding campaign ahead of move to profitability
This is returning to the crowd for the final time ahead of a major funding round planned for later this year as it seeks to continuing supercharging growth and move into profitability
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NewsHeura raises £34m in series B round to fund ‘new chapter’ in plant-based foods
European plant-based brand Heura has closed its long-running series B funding round, raising €40m (£34.2m) in total as it seeks to turn rapid growth into profitability
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NewsThis appoints former Ella’s Kitchen boss Mark Cuddigan as CEO
The move will allow This founders Andy Shovel and Pete Sharman to step back