All Meat alternatives articles
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ProfilesTofoo Co’s Dave Knibbs on Stanley Tucci, net zero and The Police
’I love seeing people and the business achieve amazing things that we didn’t think was possible’
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NewsSqueaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
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NewsBeyond Meat crashes own share price in debt deal
The vegan meat-mimicking manufacturer’s share price has collapsed 74.5% in a single week’s trading
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Comment & OpinionA step to the right: why the EU’s veggie burger ban is bull
MEPs have voted to ban the use of key ‘meaty’ words when describing plant-based versions of certain foods – leading to no little clapback from meat-free brands
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsQuorn losses total more than £100m in three years but signs of turnaround on the horizon
Quorn has registered further significant losses as demand for fake meats in supermarkets has continued to decline
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Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
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NewsWhitworths enters meat alternatives with walnut mince
Whitworths claims the innovation is the UK’s ‘first unprocessed meat-free mince’
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Category ReportMeat-free, naturally: trends in meat alternatives 2025
Concerns over UPFs are contributing to sinking sales for alt-meat. But more natural ingredients such as tofu are bucking the trend
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Comment & OpinionIs the meat-free market finally cleaning up its UPF act?
Plant-based players would be well advised to follow meat-free giant Quorn’s lead in slimming down its ingredient list
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NewsBeyond Meat brings in hired hand to ‘aggressively’ reduce costs amid losses
John Boken, MD of AlixPartners’ turnaround and restructuring department, is charged with strengthening the balance sheet at the struggling meat alternatives business
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NewsBetter Nature to take the fight to chicken as it secures £1.1m funding
The round will help Better Nature supercharge its sales and marketing initiatives, as well as invest in innovation and widen the appeal of tempeh to more consumers
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
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NewsSustainable food sector risks miscommunicating the value of alt meat, research warns
The caution comes after the organisation published two studies that explored the actions that need to be taken by the food industry to position sustainable meat alternatives, including cultivated meat, for success
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NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option
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NewsGrubby adds Plant Points range, including This Superfood tie-up
‘We’re all about helping people eat more plants,’ said Grubby
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NewsThe Tofoo Co defies plant-based decline in record year
Revenues at the business jumped 18% to £23.9m in 2024 on the back of a 17% rise in volumes as tofu and tempeh bucked wider declines in the meat-free category
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’