All Meat alternatives articles – Page 10
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Analysis & FeaturesHow Israel became foodtech’s Silicon Valley
Israel has become the global capital of cultivated meat. How? Why? And what’s the latest game-changing foodtech it’s coming up with?
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Analysis & FeaturesThe eight most exciting innovations from Israeli foodtech startups
“The alt protein sector is a strategic asset to diplomacy”
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NewsMeatless Farm unveils filled pasta products, sausages and burgers
The new lines are Chorizo-Style Sausages, New York-Style Cheezeburgers and the UK’s first branded pasta products filled with plant-based meat
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Comment & OpinionGregg Wallace returns with hairnet and bags of enthusiasm for Heck tour
Despite having been to practically every factory in Britain, Wallace’s enthusiasm for everything he observes remains undiminished
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Comment & OpinionOn Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
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NewsQuorn mycoprotein to be made available to other suppliers
The move will be led by a new division, Marlow Ingredients, and will be made available firstly in Europe and then internationally
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NewsThis launches lamb kebab alternative for BBQ season
This Isn’t Lamb Kebabs (rsp: £3.50/ 200g) are made of pea protein, cumin and mint
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NewsGSK veteran Nick Cooper joins Quorn as chief financial officer
Cooper worked in several finance roles across GSK’s pharmaceuticals and consumer healthcare divisions
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NewsHain Celestial appoints Michael Hunter as CCO
Hunter has joined the business this month from his role as executive board member and CCO at Meatless Farm
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Category ReportRise of the one-meat barbie: barbecue category report 2023
Shoppers simplified their barbecues last year to include fewer mains. So, what’s on the grill in 2023 as living costs rise further?
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Comment & OpinionThere’s still room for growth despite grocery’s plant-based purge
As competition has intensified, share has diluted, shoppers have been sated, and many products have under-delivered
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Analysis & FeaturesCity BBQs, vegan appetites and budget constraints: 10 charts on barbecues
As summer approaches, what are Brits putting on the barbie? And how do habits differ between age, location and gender?
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NewsMeat-free growth tailing off as retailers shrink ranges
The number of meat alternative lines in the traditional big four and Waitrose fell 10.9% during the six months to 20 March
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Comment & OpinionNestlé’s axe of Wunda and Garden Gourmet points to plant-based saturation
The UK plant-based market is mature, and the cost of living crisis is slowing the migration to plant-based eating
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NewsNestlé to pull ‘not viable’ plant-based brands Wunda and Garden Gourmet
The two brands, plus Nestlé’s Middle East-inspired Mezeast range, will disappear from supermarket shelves in Q2
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NewsUK cultivated meat investments jump fivefold in 2022
Analysis of PitchBook data found UK cultivated meat companies enjoyed £61m of new funding in 2022
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NewsThis named fastest-growing food brand in Fast 50 ranking
The brand’s rapid growth and heavy investment has propelled it to the top of Alantra’s annual Fast 50
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NewsJuicy Marbles secures new listings for its vegan whole cut alt meats
The brand is known for creating the world’s first plant-based marbled steak and largest piece of plant muscle ever
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NewsMeatless Farm introduces eco-labelling to its core product range
The traffic light labelling system is designed to communicate the environmental impact of its products to consumers keen to reduce their environmental footprint
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NewsTesco and Asda lead bumper crop of own-label Veganuary NPD
Over the past month, there have been 25 chilled own-label vegetarian and meat alternative launches across the traditional big four