All Meat alternatives articles – Page 6
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NewsInfinite Roots secures £2m to explore whey upcycling tech
The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a fermentation feedstock for its mycelium, paving the way for the creation of new food ingredients and products
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NewsGosh loses more sales due to plant-based exodus
Gosh said ‘meat mimics’ were under the most pressure in the market, while losses at Enough doubled in 2023
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NewsVegan Food Group sells German factory to European tofu player
European tofu producer New Originals Company will continue to partner with VFG after buying the Wiesbaum site from the group
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NewsFrench plant-based pork company La Vie raises €25m in latest funding round to boost growth
This brings the total raised by the company in the last three years to €50m, despite a 36% drop in investments in the food tech sector, the brand said
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NewsAlt-meat brand This losses continue as it pushes for profitability
Alt-meat producer This has reiterated its plan to hit profitability this year after failing to stem widening losses in its latest accounts
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NewsMeatable secures multimillion-pound funding for lab-grown meat
The credit will help Meatable ramp up its commercial activity
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NewsQuorn parent Marlow Foods restructures as losses race past £60m amid plant-based slump
Losses have raced to more than £60m at Marlow Foods as the owner of Quorn and Cauldron continued to restructure the business amid a further deterioration in the meat alternatives market
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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Category ReportPlant-based trends 2024: Going back to basics
‘Natural’ plant-based proteins are gaining ground in the wake of UPF concerns – but where does that leave the alt meat giants?
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Comment & OpinionUltra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
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NewsAllplants optimistic about path to profit as losses mount
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
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NewsTofoo Co private equity takeover readies plant-based brand for further growth
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
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Comment & OpinionUPF tax may have consumer support, but it’s riddled with pitfalls
The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
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NewsTofoo Co benefits from demand for natural plant-based brands
The Tofoo Co has defied wider declines in meat alternatives as shoppers shun ultra-processed options in favour of more natural ingredients
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NewsBetter Nature appoints co-CEOs to lead next stage of growth
Tempeh startup Better Nature has changed its management structure with co-founder Elin Roberts stepping up as co-CEO
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NewsThis valuation plummets and founders take cash off the table
The £20m Series C round valued This at just £50m, a significant fall from a £150m valuation during the Series B fundraising in 2022, The Grocer has learned
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NewsAllplants secures further investment as it closes in on profit
Allplants has raised an additional seven-figure sum as the vegan frozen ready meal maker continues its drive for profitability
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NewsQuorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years