All Meat alternatives articles – Page 15
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NewsMeatless Farm weighs up move into lab-grown meat market
The growth of lab-grown meat was “an inevitable part of the transition away from animal protein”, said Meatless Farm founder Morten Toft Bech
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Analysis & FeaturesHas Tesco’s obesity strategy set a bar for rivals and suppliers?
Rebel shareholders who called out Tesco say a precedent has been set for investor power
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NewsMeatless Farm opens separate plant-based protein supply division
The brand’s new site in Canada represents a CAD$15m investment
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Category ReportFrozen assets: frozen category report 2021
The closure of hospitality during the pandemic has turned British shoppers into chefs. So how is frozen food getting in on the act?
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NewsMerchant Gourmet readies swathe of NPD ahead of plant-based push
Merchant Gourmet is setting out to make plant-based ingredients such as lentils the main item in meals
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NewsJack & Bry secures £1.3m investment as demand for plant-based meats soar
The start-up plans to use the cash to invest further in artificial intelligence technology to help it develop more jackfruit products and ingredients that closely mimic the texture of meat using a proprietary manufacturing process.
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NewsAlmost 600,000 sign up for Veganuary 2021
A total of 582,538 people signed up for the event globally, said the organisation, up from 400,000 last year
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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NewsPukka hires Gill Pendergrast in new role as head of retail
In her new role as head of retail, Pendercrast will focus on developing retail strategies
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InterviewsMarco Bertacca big interview: the Quorn CEO with a global ambition
Bertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights
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NewsMedia Bites 5 Jan: Lockdown, Aldi, Online grocery
The new national lockdown will cause widespread business failures and job losses unless government support for businesses is urgently increased
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Analysis & FeaturesMeat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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VideosOn The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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NewsThe winners of The Grocer Gold Awards 2020
We celebrate the value of the industry’s achievements new and old, and the extraordinary role it has played in response to the pandemic
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NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?