All Ultra-processed foods (UPF) articles
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NewsMedia Bites 1 July: heatwave, inflation, UPF bingeing
Britain’s largest retailers are warning that food prices are being driven up by hot weather hitting harvest yields
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Comment & OpinionDivisive UPF conversation lacks nuance and understanding
The current narrative around UPFs fuels shame, increases anxiety and risks alienating the people trying to make food better and more accessible, says Lucy Wager, food industry consultant
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Comment & OpinionAre soft-textured foods the real UPF demon?
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
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NewsMedia Bites 18 June: Trump’s tariffs, artificial dyes and Ben & Jerry’s new boss
US retail sales fell by the most in two years in May
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Comment & OpinionHealthy ultra-processed food is the future of nutrition
Healthy UPFs aren’t just permissible – they are necessary, says Leo Campbell, co-founder of Modern Baker
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Analysis & FeaturesReformulation: the trials, tribulations… and the UPF debate
Rising obesity rates are fuelling pressure to reformulate. But it’s a complex feat both technically and politically – as the UPF debate muddies the definition of health
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Comment & OpinionThe Grocer’s first-ever Health Issue: it’s been an education
Snack to the Future: health warnings, babyfood bombshells and cottage cheese. It’s all in our Health Issue
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NewsHunter & Gather joins forces with Julia Bradbury to promote ancestral living
Hunter & Gather has signed up TV presenter Julia Bradbury in an exclusive partnership as a brand ambassador to promote its range of ‘ancestrally inspired’ healthier foods
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Grocer 33Asda cheapest for UPF-free Grocer 33 shopping list
Asda offered the lowest price for the first time in three weeks in our price comparison competition
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Analysis & FeaturesIs Tesco’s call for mandatory reporting on healthy food sales a tipping point?
Several food companies have already agreed to Tesco’s reporting system on healthy food sales. Will it change the nation’s health?
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Promotional FeaturesHow can soft drinks win back Gen Z?
Young consumers are demanding far more from the fizzy drinks category than a sugary pick-me-up. How can brands rise to the occasion?
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Comment & OpinionHealth kicks, advertising laws and the fresh food revolution
A year and two days into the job, Tesco’s group customer director Becky Brock revealed how on arrival she saw a huge opportunity for the UK’s biggest supermarket
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Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWhat’s the deal with Subway’s jacket potato trial?
The classic jacket potato is a staple of classic British café culture. And as of this week, it’ll be a staple on the extended menu of US sandwich chain Subway too
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Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
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NewsWhy Zoe should be happy to live and die by the UPF sword
Zoe has bristled at the ASA’s ruling over its ad – but it has also pushed the ‘UPFs = bad’ message to its customer base
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Comment & OpinionWe need leaders – not lobbyists – on obesity and health
Guidance urging retailers to offer deals and discounts on minimally processed and nutritious food was allegedly dropped following a lobbying campaign, says Jon Walsh, Bio&Me co-founder and CEO