All Ultra-processed foods (UPF) articles
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Comment & OpinionConsumer anxiety around ‘food villains’ is only getting worse
Mintel research shows 56% of adults worry about exposure to microplastics from food packaging, and long-held concerns about villainous ingredients have morphed into a fear of ultra-processed foods (UPFs), says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Category ReportA healthier spoonful: trends in cereal & on the go 2026
Cereal brands are boasting about their protein, fibre and vitamin content in a bid to deliver growth. Who’s doing what?
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Comment & OpinionUK food must prepare for the brewing UPF litigation storm
The conditions for UK litigation are aligning with frightening precision, says Mike Coppen-Gardner of WeAreSPQR
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Comment & OpinionThe government’s new health proposals are hard to swallow
The proposals would be some of the biggest and most controversial moves to hit the industry on health in the past decade
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NewsJunk food ad ban and promos rules to be ratcheted up by Wes Streeting
New documents published by the DHSC reveal ministers are planning to switch to an updated nutrient profiling model, which will bring thousands more products under the bans
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NewsWhich? calls for mandatory front of pack traffic lights
Which? said the inconsistent approach of brands and retailers made it difficult for shoppers to easily compare items and see which were high in fat, sugar or salt
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Analysis & FeaturesTofu vs tempeh: which will win battle of the soy blocks?
The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?
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InterviewsQuorn’s top dog David Flochel on leading its turnaround
Meat-free category leader Quorn has been hit by concerns around UPFs, affordability and taste. Its new CEO is betting on marketing and reformulation
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Comment & OpinionWhat Not to Eat: Professor Tim Spector serves up bland diet advice
Professor Tim Spector had some harsh words to say about Joe Wicks’ Channel 4 programme. Could he do any better?
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NewsGood Culture strikes $500m deal to cash in on cottage cheese craze
The deal follows years of rapid growth for the Texas-based clean-label cultured dairy business and positions it to accelerate expansion across the US
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Comment & OpinionHow can the health agenda drive good growth for food & drink?
With 11% of UK adults open to trying weight-loss injections, we’re looking at a potential market of over six million people, says Hannah Daley, IGD’s head of health and sustainable diets
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Comment & OpinionTargeting food deserts could help solve the junk food feedback loop
It’s never been a secret that children in the most deprived neighbourhoods are twice as likely to be obese as those in the wealthiest ones
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Comment & OpinionThe nitrate cancer debate is an opportunity to reset
The existence of the nitrate debate points to a broader issue: our food system has become overly reliant on engineering solutions and artificial interventions, says Tom Horvath Neumann, founder of Properoni
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NewsDalston’s raises £850k and hires new MD for growth push
Sorven Capital led the new round, and the funding will be used to expand distribution and support increased marketing and in-store activations
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Analysis & FeaturesThe best of the blogs 2025: Joe Wicks, M&S mushrooms and TikTok Shop
We’ve dug into the detail of why Unilever ditched its CEO, launched a scathing attack on animal welfare in the meat supply chain, and asked if Joe Wicks’ UPF-laden ‘Killer Bar’ really was nothing more than a load of shit…
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RankingsFrozen food 2025: Frozen hit by costs and UPF concerns
Food’s not the only thing that’s been put on ice in the frozen aisle
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RankingsMeat-free 2025: UPF concerns boost clean-label brands
In a declining meat-free market, tofu and tempeh are bucking the trend thanks to ‘clean’ ingredient decks
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Comment & OpinionScaremongering about emulsifiers ignores the crucial nuance
Reporting of a trial looking at emulsifiers’ effect on Crohn’s sufferers has spread way beyond what was intended, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWot, no OOH? Why the HFSS ad ban doesn’t go far enough
In anticipation of the ban, some food brands have spent on reformulating their products. But some have simply shifted marketing spend to billboards
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WebinarsHealthy eating forecast: the biggest trends for 2026
We’re kicking off 2026 with healthy eating trends sourced from experts at Ocado, Mars, Pip & Nut and Vypr. Register now to find out what’s set to shape the year ahead.