All Ultra-processed foods (UPF) articles – Page 8
-
Comment & OpinionFar from landbanking, the CMA is criticising the supermarkets for selling off land
The CMA continues to find supermarkets at fault over illegal use of land, 13 years after ‘landbanking’ legislation came in
-
InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
-
Comment & OpinionCOP28: We must change our diets to save the planet
Shifting diets needs to be front and centre of commitments, says Ali Morpeth, registered public health nutritionist
-
Comment & OpinionTony Blair’s call to tax junk food is more food illiteracy
Blair’s paternalistic solution to Britain’s bulging waistband is typical of prosperous liberals, says Joanna Blythman, food journalist and author of Swallow This
-
ProfilesMy Alternative CV: Momo Kombucha’s Josh Puddle on 1990s pop, Rye Lane and Wim Hof
‘If I could change one thing in grocery, I’d heavily tax the worst of the ultra-processed, unhealthy foods and heavily subsidise organic, seasonal produce’
-
Comment & OpinionFarm shops and farmers’ markets have a role to play in improving diets
Farm Retail Association chair Emma Mosey on how farm shops and farmers’ markets may help wean Brits off ultra-processed foods
-
Comment & OpinionLet’s stop labelling food ‘good’ or ‘bad’. The reality is more complex
I’m sick of the food industry being used by successive governments as a scapegoat for failed health policies, says Rod Addy, director general at the Provision Trade Federation
-
Comment & OpinionHealth-based sales reporting is laudable, but what actually is ‘healthy’?
What does good look like? It’s a question that is set to become ever more crucial over the coming year
-
Comment & OpinionProcessed food is not the enemy – it is vital and valuable
If you removed processed products from sale, you would struggle to fill a corner shop let alone a supermarket, says Kate Halliwell, chief scientific officer at the Food & Drink Federation
-
Analysis & FeaturesCan Enough save the reputation of plant-based alt meats?
The food tech business plans to produce masses of mycoprotein
-
Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
-
Comment & OpinionAs an ex-Defra minister, I know UPFs are only one factor in obesity
The argument is far more complex than campaign groups may have you believe, says George Eustice, MP and former Defra minister
-
Comment & OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
-
Comment & OpinionHow UPFs can become a relic of the past in a world that craves affordable convenience
Increasing evidence points to the harmful effects of the chemicals, additives and industrialised processes used in UPFs, says Jonathan Petrides, CEO and co-founder of Allplants
-
Comment & OpinionThe ultra-processed foods debate is not binary
Many of the arguments used to bash manufacturers are lazy, boring and stuck on repeat
-
Comment & OpinionLacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
-
Analysis & FeaturesWhy ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough
-
Comment & OpinionUltra-processed food can be nutritious – depending on its makers’ motives
It’s not about UPF versus healthy, let alone debunked dead-ends like calories and HFSS, says Modern Baker co-founder Leo Campbell
-
Comment & OpinionIs it right to demonise all ultra-processed foods?
The food industry has a golden opportunity to take hold of the narrative and lead it in a profitable, popular and healthy direction, says Leo Campbell, co-founder of Modern Baker
-
Comment & OpinionFood charities should ditch low-quality processed food and focus on fresh, home-cooked meals
Food banks hand out too many low-quality products – but some organisations are thinking up innovative ways to get wholesome meals to those who need it, says Joanna Blythman, food journalist and author of Swallow This