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What the UPF? Why there are so few dissenting voices on the topic
By Anthony Warner2025-10-15T15:12:00
The reaction to Joe Wicks and Chris van Tulleken’s shockumentary shows how bizarre the UPF debate has become, says Anthony Warner, development chef at New Food Innovation
A programme on UPFs has to be pretty extreme to have Tim Spector and me sharing an opinion.
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