Why plant-based should’ve been Brentford’s match winner

burger football sport

When businesses frame meat-for-meat swaps as major climate victories, it risks misleading fans and undermining genuine progress, says Luke Byrne, innovation and sustainability director at This

Brentford FC’s decision to swap beef burgers for wild venison in the name of sustainability might sound like progress, but the numbers tell a different story. As a fan of the forward-thinking west Londoners, I believe they could have used their platform to make a far bigger impact.

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