Anthony Warner
Comment & OpinionWhy the debate over the future of the food system is going nowhere fast
The food system doesn’t stand a chance when different groups won’t acknowledge what the other knows, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionUK health messaging should follow the Danish example
The UK population is broadly aware of many sensible health messages, yet all are seemingly impossible to achieve, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionFibre is in vogue, but testing for it is notoriously tricky
As we attempt to get more fibre into diets, and growing numbers of fibre-related claims start to appear on-pack, it is likely the scientific testing for fibre will become a focus, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionGLP-1s will reshape food systems - but it’s all guesswork
No one wants to talk about the huge limitations in our knowledge of how GLP-1 agonists are likely to impact food choice, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionScaremongering about emulsifiers ignores the crucial nuance
Reporting of a trial looking at emulsifiers’ effect on Crohn’s sufferers has spread way beyond what was intended, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionSatfats harm us, oils harm the environment: what’s the solution?
New hydrogenated blends tick a lot of boxes: they are cost effective, can be made entirely from locally grown sunflower or canola, and there is no evidence that they have health harms beyond that of other saturated fats, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionWhat the UPF? Why there are so few dissenting voices on the topic
The reaction to Joe Wicks and Chris van Tulleken’s shockumentary shows how bizarre the UPF debate has become, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionUPF and convenience foods are not the enemy of weight loss
It would appear that weight loss is still achievable with nutritionally balanced UPFs, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionObesity is complex. Common narratives miss the full story
We know obesity is a fiendishly complex problem yet we are suckers for a convincing story, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionAre soft-textured foods the real UPF demon?
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionNutrient profiling model must evolve to survive
We should understand and correct the flaws in our current system of profiling rather than calling for a complete ultra-processed overhaul, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionM&S single-ingredient cereal sacrifices health for image
Companies need to demonstrate trustworthiness when it comes to health claims, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
Comment & OpinionBeware the perils of jumping on the UPF bandwagon
It is worrying how many food industry players are attempting to grab the UPF tiger by the tail, says Anthony Warner, development chef at New Food Innovation
Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
Comment & OpinionAI in food innovation will lead to stupid, boring products
AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, freelance development chef and author of The Angry Chef