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Fibre is in vogue, but testing for it is notoriously tricky
By Anthony Warner2026-02-27T09:16:00
As we attempt to get more fibre into diets, and growing numbers of fibre-related claims start to appear on-pack, it is likely the scientific testing for fibre will become a focus, says Anthony Warner, development chef at New Food Innovation
Fibre, we are told, is having a moment. About time. Many of us in the nutrition communication space have been banging on about the benefits of fibre for decades, with little impact on how much people actually consume.
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