All Obesity articles
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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Category ReportGLP-1 boom poses a challenge for snack brands
Retailers and suppliers alike are scrambling to prepare for the proliferation of weight-loss drugs in the UK
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Comment & OpinionWe need to talk about what the right health targets are
The Health Summit is about having a grown up conversation to achieve lasting, measurable change
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Comment & OpinionThere’s nothing funny about feeding kids ‘crap in the canteen’
Whether you remember school food fondly or with dread, the rectangular pizza and sponge cake topped with icing and sprinkles make it unlikely you’ll remember it as being particularly health-focused
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NewsThe Grocer launches Health Summit to tackle the future of food
The Grocer is launching the Health Summit as regulation, GLP‑1s and HFSS upheaval put wellbeing at the top of food and drink boardroom agenda
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Analysis & FeaturesCan school food meals be revolutionised with no extra money?
Schools are being asked to undertake an ambitious revamp of standards – but providers say government support is needed to pay for it
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Comment & OpinionCitizens want a healthy food environment: industry should get on board
The public has spoken. Food businesses should take note, says Kate Howard, Children’s Food Campaign Coordinator at Sustain
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Comment & OpinionNo more lazy marketing: why HFSS is a blessing in disguise
With the January 2026 restrictions now in force, the easy options are narrowing, says Nick Wright, CEO at Havas Play
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Comment & Opinion‘Less healthy’ food advertising bans won’t reduce obesity
There are much more significant and complex factors driving obesity than advertising, says Stephen Woodford, CEO of the Advertising Association
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Analysis & FeaturesBritain’s Biggest Brands 2026: how healthy are the UK’s biggest brands?
Brits are turning away from UPFs and HFSS goods. But with definitions blurred, and indulgence still desired, it’s a mixed picture for food and drink
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Comment & OpinionCan health strategy survive retail’s rage over NPM changes?
The government’s health strategy is facing a pivotal moment, and it could see co-operation turn into rebellion
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NewsIran war: food leaders plead for government not to ‘pile on more costs’
Food companies have urged ministers not to “pile on more costs” in the form of new health restrictions amid huge economic certainty caused by the the war in Iran
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NewsCrisis talks on nutrient profiling model revamp slated for Wednesday
FDF leader Karen Betts said the planned switch to the 2018 model would lead to huge swathes of products effectively being banned from advertising and in-store promotions
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Comment & OpinionFibre is in vogue, but testing for it is notoriously tricky
As we attempt to get more fibre into diets, and growing numbers of fibre-related claims start to appear on-pack, it is likely the scientific testing for fibre will become a focus, says Anthony Warner, development chef at New Food Innovation
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Comment & Opinion‘Good intentions’ are not enough, food needs a fundamental reset
Professor Susan Jebb argues we have reached the ‘tipping point’ that signals doom for any company no longer prepared to get on board the health train
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NewsComplete food industry ‘reset’ needed to tackle obesity crisis, says FSA chair
Professor Susan Jebb said she believed a ‘tipping point’ had been reached that meant companies would have to change direction if they were to survive
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Analysis & FeaturesFood deserts: the problem and how to solve it
For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice and more fast food. What steps need to be taken?
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Comment & OpinionThe Hunger Game: Radio 4 series probes weight-loss jabs
Giles Yeo charts the early breakthroughs of the 1970s, before raising some pertinent questions
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Comment & OpinionFibre fix: why retail’s GLP‑1 obsession misses the real picture
In focusing on products designed for GLP-1 users, there’s a danger we overlook a much bigger, more fundamental issue: we all need to eat more fibre, says Jon Walsh, founder and CEO of Bio&Me