All Obesity articles – Page 6
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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Comment & OpinionSupermarkets must stop treating real food like a luxury
Cheap, sugar-filled options addictive, fast and convenient, but they’re also undermining our health and our connection to real food, says Carl Saxton-Pizzie, founder and CEO at Wholegood
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Comment & OpinionWhy has British TV lost its appetite for cookery shows?
As scandals plague existing cookery programmes, there’s a growing need for practical content that addresses Britain’s broken relationship with food, says Tom Neumann, founder & MD at Properoni
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Comment & OpinionRule 34 but make it petcare: the future of fur baby food fads
Petcare brands show considerable agility and ingenuity in keeping pace with the hottest human trends
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Category ReportBeautiful inside and out: trends in healthcare & supplements 2025
Move over, multivitamins. Pills claiming to boost beauty regimes are stealing the limelight. Which ones deliver what they promise?
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NewsPooch & Mutt launches gut health testing kit and supplements for dogs
The kit promises ‘cutting-edge science, research and AI to deep-dive into dogs’ unique microbiomes, to identify gaps or imbalances’
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NewsOmni unveils Pawzempic supplement to help dogs lose weight
Inspired by the success of human weight-loss medications, Pawzempic is the result of more than two years’ development
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Analysis & FeaturesWill IGD’s role derail food strategy before it’s even started?
IGD CEO Sarah Bradbury’s role as co-secretariat to the Food Strategy Advisory Board has caused a stink. How can she get industry behind her?
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Comment & OpinionFive key takeaways from Diageo’s full-year results
There were few major surprises as Diageo reported a modest rise in sales but missed forecasts for profits in its full-year results on Tuesday
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Comment & OpinionWhy UK grocery has been so slow to speak out on Gaza famine
A fear of speaking out due to the complexity of the situation but also the potential cost and damage has suppressed action until now
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NewsLess processed diet may be more beneficial for weight loss: study
When given nutritionally matched diets, participants lost twice as much weight eating minimally processed foods compared to ultra-processed foods, a new clinical trial has found
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Comment & OpinionUltra-processed babyfood is a public health emergency
A major new study has found 87% of baby snacks and 79% of baby cereals are ultra-processed, says Diane Threapleton, senior research fellow in nutrition at the University of Leeds
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Comment & OpinionDolly van Tulleken: here’s the real reason behind government inaction on food
There is strong public support for making Britain’s food nourishing and sustainable, but concerns block policy change, says Dr Dolly van Tulleken
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Analysis & FeaturesHow the food & drink sector is tackling holiday hunger
As the school holidays stretch family food budgets, retailers and suppliers are taking action. Which initiatives are making the biggest impact and how?
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NewsFood strategy harmony breaks down as IGD defends role in talks
Several industry sources have raised concerns over IGD’s role in the talks
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NewsPrice hikes drive growth at Mondelez, but volumes and profits hit
The owner of Cadbury and Oreo increased prices by 7.1 percentage points in the three months to 30 June, with the group pushing prices harder in emerging markets versus its developed ones
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NewsBite Back appoints Unicef childhood nutrition specialist as CEO
Former Bite Back chief executive James Toop has left to join Teach First
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Comment & OpinionHow long-sighted Food Strategy can create a virtuous circle
The policy could give food and agriculture businesses the predictability they desperately need, says Henry Dimbleby, managing partner of Bramble Partners
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Comment & OpinionObesity is complex. Common narratives miss the full story
We know obesity is a fiendishly complex problem yet we are suckers for a convincing story, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionHealth is wealth: have gut-friendly brands and functional foods finally gone mainstream?
With 700 challenger brands competing for attention, those offering functional benefits – particularly gut health – dominated the event as entrepreneurs raced to catch the eye of supermarket buyers and investors