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Food and farming has the chance to choose a fairer future
By Dan Crossley2025-11-26T13:52:00
Source: Getty Images
It is clear the companies of the future must help build a food sector that is brighter, more inclusive and fundamentally fairer, says Dan Crossley, executive director of the Food Ethics Council
The path ahead for UK food businesses is at a crossroads. Either stick with the status quo and face mounting pressures and a monolithic future, or seize the opportunity to shape a food system that is vibrant, resilient and just.
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