All Regulation articles
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News‘Serious concerns’ raised about factory farming as ammonia hotspots revealed
Compassion in World Farming and Sustain’s Ammonia Map revealed that the areas of the country experiencing the highest emissions of the nitrogen-based gas corresponded to those with the greatest concentration of large-scale intensive farms
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Comment & OpinionHFSS ad ban’s first rulings show the devil really is in the detail
Advertisers like to push the rules to the limit. Now they have the first clues about what those limits might be
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Comment & OpinionSalt reduction risks repeating the low-fat mistake
Focusing on a single nutrient risks repeating the unintended consequences of the low-fat era, where solving one problem created another, says Cornish Sea Salt MD Philip Tanswell
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Comment & OpinionFrom principle to practice: how we’re enforcing the new ‘less healthy’ ad rules
The ASA has published its first four rulings under the new HFSS ad restrictions, giving food brands the first look at how real ads are being assessed, says CEO Guy Parker
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Comment & OpinionOpposition to animal welfare reforms reveals farming’s true colours
The farming sector’s resistance to even modest welfare improvements exposes how it really views animals, says Juliet Gellatley, founder and director of Viva
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Comment & OpinionNo more lazy marketing: why HFSS is a blessing in disguise
With the January 2026 restrictions now in force, the easy options are narrowing, says Nick Wright, CEO at Havas Play
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Comment & OpinionFSA will work with business to design food safety reforms
We have now been given the opportunity to bring about change and strengthen the system as a whole, says Katie Pettifer, Food Standards Agency CEO
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Comment & Opinion‘Less healthy’ food advertising bans won’t reduce obesity
There are much more significant and complex factors driving obesity than advertising, says Stephen Woodford, CEO of the Advertising Association
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Comment & OpinionBeyond voluntary reformulation: how change really happens
A more nuanced understanding of food reformulation is better for public health, says Dr Kawther Hashem, head of research and impact at Action on Salt & Sugar
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Comment & OpinionHFSS didn’t create fmcg’s problem – it exposed it
HFSS didn’t just squeeze promotions, it forced a reset in how brands earn shoppers and how retailers create theatre, says Mike McDonnell, head of partnerships at Zeal Creative
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NewsFSA warns it lacks resources to become new health regulator
The Grocer revealed earlier this month that the government was planning for the Food Standards Agency to become the policeman of the industry’s war on obesity
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NewsScottish salmon farming’s future at risk, MSPs warn
In a public letter to cabinet secretary for Rural Affairs Mairi Gougeon, a Scottish Parliament committee said it was ‘disappointed’ with the ‘progress in future-proofing the salmon farming industry’
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Comment & OpinionYour Voice: EU reset, oral care, and redistributing recalls
No one in our industry needs a lecture on food security, resilience or the importance of a strong supply chain
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WebinarsDelivering DRS in 2027: Navigating the risks and rewards for c-stores
Retailers have just 18 months to prepare for the UK’s Deposit Return Scheme – and the clock is ticking. Join industry experts to learn from Ireland’s DRS rollout as they tackle the practical challenges facing c-stores, from choosing the right reverse vending machine to turning DRS into a customer loyalty opportunity.
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Analysis & FeaturesIs food & drink ready for the EU reset?
Talks on an SPS deal are advancing, with an eye on 2027 implementation – but it is feared the industry is not prepared for the scale of adjustment
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Comment & OpinionEU reset deal: why the ‘SPS agreement’ needs a rebrand
The government needs to engage substantively with business to help maintain supply chain consistency, says FDF CEO Karen Betts
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Comment & OpinionUK health messaging should follow the Danish example
The UK population is broadly aware of many sensible health messages, yet all are seemingly impossible to achieve, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWhat the ASA vs Zoe row tells us about the blurred lines of health claims
Ingredients like inulin are not problematic because they exist, but because they are frequently used to disguise the underlying quality of a product, says Amir Mousavi, founder of consultancy Good Food Studio
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Comment & OpinionThe bacon cancer scare is built on a number nobody is explaining
The sales decline may be real, but the scientific story behind it is not, says Mike Coppen-Gardner of WeAreSPQR
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Comment & OpinionBabyfood guidelines: why we’re still waiting for real progress
It is encouraging to see the industry taking steps, however we caution against mistaking partial adherence for meaningful progress