All Farming articles
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NewsOver 240 million litres of milk lost in record summer heat, data shows
Analysis from the Energy & Climate Intelligence Unit showed that dairy farmers delivered over four days’ less milk than would be expected, equivalent to more than a billion school milk cartons
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NewsOngoing border friction weighing on food exports
Total export volumes stood at their third lowest level since 2000 during the first half of 2026, the FDF revealed
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Comment & OpinionWould you listen to me more with a pint and a pie?
When politicians are announcing new policies or trying to curry favour with the electorate, what they’re choosing to eat or drink in front of the camera matters, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionHow Food Nation 2040 sets out a framework for change
The proposals will set out how industry, government and wider stakeholders can work together, says IGD CEO Sarah Bradbury
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NewsFood strategy enters next phase as Food Nation 2040
The IGD revealed today it has been asked by Defra to oversee the rollout of the new strategy
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NewsFears mounting over climate impact on food supplies, reports Fairtrade Foundation
Some 84% of UK consumers were concerned about the impact of climate change on food supplies, Fairtrade said
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NewsWaitrose named partner for Amol Rajan’s new media platform
The Amol Rajan Connection is being described as a modern media platform built around people, ideas, and future opportunities
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NewsSecond SFI window closes less than six hours after opening
Although £183m was initially earmarked, £53m in extra funding has been added thanks to a £50m boost announced by PM Andy Burnham in August along with £3m left over from the first window
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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Analysis & FeaturesFair dealing rules: are they working?
Farmers have long faced an imbalance when it comes to negotiations with processors. Will new regulations help them to fight their corners better?
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsWaitrose to source more seasonal chocolate via Tony’s Open Chain
Under the expanded agreement, over half of Waitrose seasonal chocolate will now be sourced via Tony’s Open Chain Mass Balance
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NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsEmissions fall at First Milk thanks to regenerative farming
Over 96% of the co-operative’s 700 farming families were found to be participating in its regenerative farming programme, covering more than 99,000 hectares
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NewsKellogg’s backs regenerative farming with wheat sourcing programme
The large-scale wheat sourcing programme will help to ’further embed sustainable farming practices linked to soil health, water and biodiversity’
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NewsWater bosses should ‘maintain momentum’ as drought continues, says government
The latest National Drought Group meeting revealed there was no change in status, with almost three-quarters of England remaining in drought
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NewsSainsbury’s CEO: ‘Health is at the very core of how we think’
Simon Roberts outlined that the food industry and government must have clear priorities to deliver healthier outcomes and better food resilience