All Farming articles
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Comment & OpinionChasing food self-sufficiency is the wrong goal
The UK hasn’t been self-sufficient in food for almost 250 years and with all the benefits global trade brings, it doesn’t need to be, says Anthony Warner, development chef at New Food Innovation
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NewsProgramme aiming to scale regenerative farming globally launches
Global non-profit membership network SAI Platform unveiled its Regenerating Together Programme on 24 June
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NewsDefra unveils long-awaited Farming Roadmap for England
The government said the plan ‘ended years of uncertainty’, however, the NFU stressed it needed ‘urgency in delivery’
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NewsPlummeting wholesale pig prices not showing up on supermarket shelves
Whilst the average price paid by abattoirs for pigs in the UK has collapsed 14.2% year on year, according to AHDB, The Grocer’s own analysis shows the average retail pork price has risen 5.8%
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NewsBooths to donate English sparkling wine sales to support British farmers
Through the charity partnership with the Royal Countryside Fund, Booths hoped to highlight ‘the connection between British farming, food production and one of the country’s most exciting agricultural success stories’
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NewsHeatwave shows need for food business resilience: Riverford
The organic vegetable box company said industry had to take practical steps to protect works, produce and customers during periods of intense heat
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NewsSuntory Beverage & Food GB&I invests £14.5m in Ribena production
The new site will result in the creation of 12 new full-time jobs and an additional 30 seasonal roles
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NewsWildfarmed launches first packaged sourdough to use 100% regen flour
Simply Sourdough is the first supermarket packaged sourdough made using 100% Wildfarmed regenerative flour
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News10 years after Brexit referendum, ‘muddled’ EU reset ‘lacks strategy’ MPs warn
The Commons Business and Trade Committee warned the government had failed to articulate a clear long-term vision for UK-EU relations
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NewsSoil degradation supercharging UK household food price pressures, new analysis warns
NGO Save Soil said degraded soils were increasing the severity of supply shocks by making farms less resilient to drought, heatwaves and flooding
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Comment & OpinionWhat will Starmer’s resignation mean for food, farming and retail?
Starmer’s pre-election promise that he would listen to business concerns and ensure ‘food security is national security’ came to very little when the already struggling food sector needed real help
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InterviewsNicholas Rodda’s big bet on the cottage cheese craze
Nicholas Rodda’s dairy brand is synonymous with clotted cream. Now it’s looking to reverse engineer into the on-trend cottage cheese market
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NewsPlant-based protein key to supermarket emission reduction, report claims
Even a relatively modest rebalancing towards stocking more plant-based foods could help supermarkets better achieve emission reduction targets, said Madre Brava
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NewsWales planning supermarket round table talks to boost local producers
Plaid Cymru MS Llyr Gruffydd said he wanted to collaborate with supermarkets to boost the visibility of Welsh food
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NewsFarming income figures mask problems facing the sector
Defra data showed the £1.4bn (20.5%) rise in the nation’s total income from farming was driven by two sectors: beef and dairy
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NewsBritish consumers concerned about production standards of imported food, Red Tractor says
Some 39% of people surveyed by Red Tractor said imports should be clearly labelled, with just 2% believing they should be allowed without restriction
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NewsKit Kat to be made with regenerative wheat in Wildfarmed tie-up
The wafer inside Kit Kat bars will now be made using Wildfarmed’s regeneratively farmed wheat
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Category ReportMeet the brands shaking up the fruit & veg aisle
How are brands driving performance? Which campaigns have had the most impact? And what challenges are fresh produce suppliers facing?
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NewsAngela Eagle’s departure delivers blow to support for new nutrient profiling model
Eagle in her role at Defra was viewed as one of the strongest supporters of the shift to a new NPM
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NewsShake Shack UK uses 35 tonnes of regenerative flour in Wildfarmed tie-up
The partnership made Shake Shack one of the first fine-casual restaurant concepts in the UK to introduce regenerative flour