All Farming articles
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InterviewsRanjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
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Analysis & FeaturesWill Reeves’ food tariff cuts actually help to lower inflation?
The food & drink industry is sceptical the plans will have any effect
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NewsFSA slaughterhouse charges unlawful, High Court finds
In a victory for AIMS, the BMPA and the NFU, the judge ruled that the FSA’s main rate and enforcement rate were unlawful
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NewsRegenerative farming strengthens drought resilience, study says
Across cereal crops in drought-affected regions of France, Soil Capital said regenerative practices reduced yield losses by at least 10% in around 85% of cases analysed
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NewsDanone, Bel and Nestlé lead on methane cuts as rest of sector ‘lags’
New research by NGO Changing Markets Foundation has revealed ‘major blind spots’ amid most dairy and coffee firms’ action on methane emissions
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Category ReportRegen-ag claims unstandardised, warns NGO
Organic food is facing stiffening competition from products marketed on so-called regenerative agriculture practices
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Comment & OpinionCost of living tariffs ‘blitz’ will save shoppers 4p per week if all goes to plan
The underwhelming cost of living’ blitz’ will likely be treated with contempt
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NewsArla Foods and DMK Group merger to go ahead
The deal brings together 11,200 dairy farmers across seven countries and 28,800 colleagues globally
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Category ReportRice lags behind beans & pulses on the environment
Beans and pulses are good for people’s health – and better for the planet
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NewsTariff removal on ‘everyday’ food items won’t curb inflation: NFU
The farming union and the FDF said the move would undermine already struggling UK food producers
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NewsPlanning reform urgently needed to meet chicken demand, sector warns
The warning comes as more than 100 poultry-related planning applications have been left in limbo, ’with absolutely nothing coming through’, according to British Poultry Council CEO Richard Griffiths
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News‘More work to be done’ on farm assurance system, report finds
The commissioner David Llewellyn said the review had acted as a ‘catalyst for change’ but said ‘there remains more work to be done’
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Category ReportGeopolitical events leading to volatility in oils
The Covid pandemic, Ukraine war and climate change have combined to make the past six years particularly challenging for suppliers of edible oils
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Category ReportOlive oil prices remain higher than pre-2024
Olive oil prices have roughly halved since the market hit its peak at the turn of 2024
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Category ReportFilippo Berio launches research project to combat olive tree disease
After the shocks to Mediterranean olive oil supply from the extreme heat and drought conditions in 2022-2025, the industry has a new supply crisis to contend with
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Analysis & FeaturesCan long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
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NewsNFU chief Bradshaw warns EU SPS deal wont automatically trigger growth
Tom Bradshaw said it would ‘take time’ to rebuild EU export markets and warned against the government securing a bad deal for the food sector
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NewsCo-op launches best-of-season potato packs to support British farmers
The supermarket said it was a first for UK retail and supported its efforts to maintain British supply all year round
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NewsClimate-affected foods driving food inflation, research finds
Foods hit by extreme weather are rising over two times faster than the rest of the food basket, analysis found
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NewsTesco expands Sustainable Pig Group with Sofina joining
The expansion will mean the number of pigs supplied through the scheme will grow by almost 30%