All Farming articles
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NewsInfarm launches larger-scale vertical farm offering for retailers
The Berlin-based firm has launched a line of ‘modular farming units’ it calls Growing Centres, which stand up to 18 metres high
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Analysis & Features
Five key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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News
UK must prioritise food security, Minette Batters tells NFU conference
The NFU president spoke of a ‘real risk’ of an erosion of British food and drink production
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News
Arla sounds alarm over rise in costs due to rising feed costs
It comes amid tight global supplies of cereals, with Arla warning the cost of production could rise by 6%
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News
Onion and leek sales soar in latest Covid-19 lockdown
Volume sales increases were primarily attributed to the lockdown-related trend of scratch-cooking
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Comment & Opinion
We should be stimulating the gene editing debate, not shutting it down
Fifty British organisations have written to supermarket CEOs, urging them to make a public statement denouncing the deregulation of gene editing
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News
Growers vote to abolish AHDB’s compulsory horticulture levy
But with AHDB suggesting the result was ’complex’ many growers are concerned the government may disregard the outcome
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Analysis & Features
How can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
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Analysis & Features
Will Covid recovery mark an overhaul of our food production?
Two landmark reports say time is running out for change – but 2021 could be a turning point
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Analysis & Features
How vertical farming is taking off
In the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming
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Comment & Opinion
Carbon taxes could help the UK achieve its net zero aim – but there’s a catch
If a carbon tax makes British-reared animal products unaffordable, the market will simply shift towards cheaper imports
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Comment & Opinion
Buying British is no longer good enough. Food production requires genuine change
The Dasgupta Review advocates a fundamental rethink of the way we approach our food’s relationship with the natural world
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News
Real-terms funding for GLAA declines despite rise in cases
The GLAA’s accounts showed net expenditure grew 6% to £6.6m in the year to 31 March 2020, but Home Office funding only increased 2.3%
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News
Pig sector calls for government help amid supply chain crisis
The NPA’s letter to Defra secretary George Eustice speaks of higher costs, falling prices and a dwindling market
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News
Anti-GM campaigner urges organics to back ‘inevitable’ gene editing launch
The chair of the FDF Organic Committee said outright opposition to GE could leave the sector ‘ridiculed and marginalised’
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Comment & Opinion
Why the organic sector shouldn't oppose gene editing
Adopting a position of outright opposition to the technology would risk the organic sector being ridiculed, says Alex Smith, founder of Alara Wholefoods and former chair of Genetic Food Alert
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Comment & Opinion
Gene editing debate represents first test of UK divergence from EU rules
UK farmers must consider the potential impact on trade of adopting gene editing practices
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News
Red Tractor proposes improvements in core standards revamp
A consultation into the changes to upgrade areas such as animal welfare has been launched by the scheme
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Comment & Opinion
What supermarkets can learn from farmers’ markets in selling a food experience
In their quest for efficiency, UK supermarkets have neglected the primary and sensory aspects of food, says Nathan Watts, creative director of Interstore
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News
Farmers and supermarkets get public trust boost after Covid response
According to University of Reading research, farmers and food retailers are ‘the most trusted actors in the UK food supply chain’
