All Farming articles – Page 3
-
NewsBritish fruit & veg should be put at heart of NHS plan, growers say
In a letter to the health secretary, grower representatives have warned that with vital funding for English fruit and vegetable production due to expire this year, growers risk being left behind
-
NewsAHDB appoints interim chief executive
Janet Swadling will take on the role on 19 August, with the current CEO, Graham Wilkinson departing on 22 August
-
NewsInnocent reveals £1m regenerative agriculture fund winners
The scheme supports innovative projects that champion regenerative agriculture and help safeguard the future long-term supply of fruit & veg
-
NewsRed Tractor: New tiered approach to pig welfare standards and labelling gets go-ahead
It follows a six-week industry-wide consultation which explored enhanced welfare modules for both outdoor and indoor pig farms
-
NewsDozens of farmers secure access to water following EA case
Current restrictions will be lifted for approximately 150 of the 240 farmers impacted by a cessation order announced last week
-
NewsNorthern Irish businesses ‘exposed’ to latest US/EU tariff threat
Experts have warned NI’s unique dual-market access could leaqve it saddled with the same tariffs as the EU
-
NewsBritish berries experiencing ‘spectacular’ season in supply and demand
Data from British Berry Growers has shown almost all major multiple retailers are showing sales increase across strawberries, raspberries, blueberries and blackberries
-
NewsHenry Dimbleby warns government’s Food Strategy is ‘worthless’ without backing from PM
‘To guarantee success, the prime minister needs to step in,’ said Dimbleby
-
NewsMedia Bites 18 July: buy now pay later, hose pipe bans, Coca-Cola
Shoppers using buy now, pay later will need to pass stricter affordability checks under new rules coming unto force next July
-
NewsWelsh government’s Sustainable Farming Scheme still concerning farmers
Earlier proposals for the subsidy scheme had led to a series of farmer protests across Wales
-
NewsHot weather drives earlier harvest and raises wildfire risk
The first report of the 2025/26 season showed multiple reports of winter barley being cut in June
-
NewsMüller injects £45m into Skelmersdale milk production site
Müller has said it will invest significantly into the site, its people and supplying farmers
-
NewsPoultry body warns against Frankenchickens ‘pressure campaign’
The trade body issued an explainer after animal protection charity, The Humane League UK, sent a letter to more than 1,600 chicken farmers, highlighting that they may be breaking the law if they raised ‘Frankenchickens’
-
NewsDefra sets out 10-point Food Strategy plan for healthier food and greener supply chain
The outcomes framework includes demands of the industry to make healthy food more affordable and to step up action to tackle the obesity crisis
-
NewsDrought extended into more counties as dry weather set to continue
Dry weather is set to continue and is impacting water resources across England requiring water companies to take action to manage demand
-
ProfilesMy food & drink job: Ntooukan Achmetoglou, veterinarian, Food Standards Scotland
‘We’re the first line of defence before food even hits the shelves’
-
Promotional FeaturesThe growing appeal of Australian red meat for retailers
With a focus on quality, sustainability and supply chain resilience, Australian exporters are seeking to become a more prominent presence in the UK’s premium meat sector.
-
NewsSexual harassment ‘endemic’ in food and drink sector, says Unite
A third of women in the food, drink and agriculture sectors said they had been sexually assaulted in the workplace, claims new research from trade union Unite
-
NewsM&S backing projects to cut emissions in strawberry and chicken farming, with £1m funding
Both projects are receiving some of M&S’s £1m in annual funding for emission-reducing innovations
-
KVI TrackerShoppers facing BBQ food price hikes of up to 67%
Across burger, sausage, steak, kebab and chicken thighs and legs lines, there has been significant inflation of up to almost 70% at the major retailers, according to analysis of Assosia data by The Grocer