All Food security articles
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Comment & OpinionHow Strait of Hormuz closure will impact global food & drink
If the Strait is closed for more than a few weeks, the world will see much higher oil, gas and fertiliser prices, and resultant systemic food and crop shortages, says Ian Wright, partner at Acuti Associates
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NewsLong-awaited Land Use Framework unveiled by government
The framework acts as a plan for delivering new homes, nature restoration, clean energy and food security, and demonstrates that there is enough land to deliver the government’s objectives provided it is used efficiently and for multiple benefits, according to Defra
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Comment & OpinionBeyond matcha: the green stuff that really keeps Britain healthy
When most people picture the food filling UK supermarkets, very few think of grass – yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and part of the UK Youth Food and Farming Forum
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Comment & OpinionOur food system needs a future-proofed protective shield
The disruption of the pandemic demonstrated just how essential our food networks are to national life, says Daniel Zeichner, former minister for food security & rural affairs
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NewsNew planning rule proposals risk undermining food security, expert warns
Professor Paul Behrens of the University of Oxford has warned that changes to planning that would make it easier to approve intensive livestock units will make food less secure due to the farming method’s dependence on feed imports
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Comment & OpinionBridging gaps in the food chain starts with young people
Education on food production should be a key element to both primary and secondary schooling, says Jessica Walker, estate management assistant at Scone Estates
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NewsFDF calls for government help over energy price spike
Energy prices have surged since the start of the conflict last weekend
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NewsConservatives vow to tackle food labelling ‘flag loophole’
The proposal was unveiled on Monday by the oppostion party, which warned it was ‘increasingly urgent’ especially in light of the ‘devastating Family Farm and Family Business Tax’ and the ‘lack of clarity’ over the Sustainable Farming Incentive
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Analysis & Features10 charts that explain UK attitudes to food provenance
It’s official: food origin is a growing concern for shoppers…
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News‘Mess’ at Calais border costing UK food exporters ‘thousands’
Meat exporters are said to be facing the biggest challenges
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Comment & OpinionThe NFU is back to business - but it’s time for action, not words
With a focus on ‘resilience’ and self-sufficiency, the conference looked to the future rather than dwelling on the not-so rosy past
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NewsArla announces €300m investment in Swedish cheese dairy
The project will expand capacity, strengthen supply resilience and accelerate innovation across its network, while boosting Swedish cheese production, jobs, food security and regional growth, Arla said
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NewsDeclining food production must end now, NFU says
President Tom Bradshaw told members of the farming union that a ‘resilient food system isn’t optional in a time of geopolitical uncertainty; it is a cornerstone to national security’
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Comment & OpinionFood strategy is a policy opportunity we can’t afford to miss
This cannot be another strategy that sits on a shelf, or simply says the right things but has no teeth for delivery, says Andrew Stark, senior research and policy manager at Eating Better
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News‘Welfare-washing’ Sustainable Chicken Forum slammed by animal rights groups
The cross-industry initiative was designed to drive improvements in chicken welfare while balancing sustainability, net zero ambitions and long-term supply resilience
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Analysis & FeaturesSocial impact transforming food and drink: Charity Power List 2026
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWhy the language of ‘doing good’ must start with people
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
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NewsNew fisheries management plans open for consultation, Defra says
Developed in collaboration with fishing industry stakeholders and running for 12 weeks until 5 May, they set out evidence-based policies and actions designed to protect fish stocks, support the fishing industry, and safeguard the welfare of coastal communities
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NewsEfra Committee slams government engagement on EU SPS deal
Government caution around the EU reset and the impact it could have on the food sector was ’causing significant anxiety’, said Efra chair Alistair Carmichael