All Food security articles – Page 5
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Comment & OpinionGlobal sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
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NewsFix factory farming ‘climate doom loop’, governments urged
A Compassion in World Farming report has advised governments to substantially reduce livestock production, switch to more climate and nature-friendly farming practices and ensure food systems align with planetary boundaries
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NewsFood industry reacts to government industrial strategy
The industrial strategy was published on Monday and included a range of policy measures such as lowering energy prices for big users, speeding up grid connections, enhancing access to skills and talent, removing planning barriers and increased defence investment
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Comment & OpinionWhat food businesses can learn from cars and board games
Grocery leaders need to anticipate a range of shocks, and adapt their business models accordingly, says Dan Crossley of the Food Ethics Council
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Comment & OpinionWaitrose: British farmers need support from supermarkets
As British farmers grapple with rising costs, labour challenges and policy uncertainty, it’s disappointing to see retailers backing away from their promises, says Jake Pickering of Waitrose
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NewsWater assessments scheme launched to tackle on-farm drought risk
The assessments will support farmer groups to collaborate on drought resilience measures and delivering on the government’s commitment to food security
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Comment & OpinionDisruption clocks are ticking. Food system resilience is crucial
Food system resilience requires us to be prepared for disruption which can be caused by a growing list of risks, says Alan Hayes, strategic advisor at Future Strategy
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NewsPrinces rolls out campaign to ‘boost profile’ of UK food manufacturing
The campaign will showcase a newly introduced UKM stamp
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NewsUK food inflation jumps to 3.4% as meat costs rise
Food inflation jumped to 3.4% in April, with the rising cost of feeding the nation contributing to the overall UK inflation rate reaching its highest level for over a year
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Analysis & FeaturesClimate whistleblowers: why we had to speak out
An explosive insider memo warned of ‘wishful thinking’ on the imminent climate risks to the supply chain. Can its publication shake up a complacent industry?
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Analysis & FeaturesFood and drink reacts as border checks on EU exports scrapped
The government has reached a 12-year deal that will grant fishing access for EU boats into British waters, with ministers also having nailed down a reduction in checks on food exports to the bloc in return
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Analysis & FeaturesWill UK producers benefit from trade deal with the US?
Keir Starmer’s ‘historic’ US deal may be more about avoiding tariff chaos than pushing exports. So what’s in it for the food industry?
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WebinarsWATCH: How can agtech deliver a win-win for farms, brands and retailers?
What will it take to unlock agtech’s full potential within UK grocery? Watch our exclusive webinar to find out what’s slowing agtech adoption and how brands and retailers can work collaboratively with farms to reap the rewards.
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NewsUK’s top supermarkets ‘failing against own environmental pledges’
Campaigners claim supermarkets frequently set sustainability-related targets but fail to achieve them or show progress
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NewsAvara Foods appoints new CEO to succeed departing Andy Dawkins
Andy Dawkins will remain as a non-executive director of Avara Foods Holdings
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Promotional FeaturesHow contamination detection can drive both safety and savings
Modern contamination detection systems offer food manufacturers both improved safety compliance and operational efficiency gains amid rising costs and regulatory pressures.
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NewsFood and farming industry under major threat as UK ‘not prepared’ for climate crisis
The UK’s top climate advisors have warned of the impacts of climate change on the food and farming industry
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Comment & OpinionApocalyptic scenes highlight food systems’ fragilities
A power outage across the Iberian peninsula brought Spain and Portugal to a standstill. What does that mean for our food systems’ fragilities?
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NewsTesco legend Sir Terry Leahy warns government food strategy ‘fighting on too many fronts’
Leahy said the new Food Strategy Advisory Board (FSAB) had been given too many ‘cross-cutting’ objectives
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NewsZeichner ‘sympathises’ over abrupt SFI closure but calls the scheme ‘a success’
The minister doubled down on the government’s position on the sustainability-focused farm subsidy scheme, citing how it had reached its budget limit