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Obesity policies are based on fundamentally flawed ideas
By Anthony Warner2025-06-02T15:15:00
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
It is a fundamental truth about the food industry that it is really hard to get people to eat what you want them to. Rarely is this better evidenced than in the development of health-related food policy.
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