All Chocolate articles
-
NewsAero and Milkybar co-branded range lands in UK following Australia launch
The UK launch comes after Aero and Milkybar teamed up in 2024 to launch a co-branded chocolate bar in Australia
-
NewsPret a Manger launches Dubai-Style drinks and dessert range
The summer range features a Dubai-Style Chocolate Pot, hot chocolate, and two new lattes
-
NewsMondelez launches Sour Patch Kids Monster Heads as part of Halloween lineup
Mondelez reveals its Halloween 2026 confectionery range
-
NewsRussell & Atwell launches £700k fundraiser as it eyes retail expansion
The business is aiming to raise £700k to strengthen the brand and accelerate the DTC operation, with a longer-term goal to expand more broadly into retail following a recent launch on Ocado.
-
NewsDubai chocolate in food safety fail, finds FSA test
Only one of 45 Dubai-style chocolates passed every check in the FSA’s latest retail surveillance programme
-
NewsRetailers back EUDR-aligned UK anti-deforestation rules
Defra said the move would ‘further decouple UK consumption from global deforestation’
-
Comment & OpinionIf shrinkflation is such a great deal, why is Cadbury hiding it?
Speaking on the BBC’s Big Boss Interview podcast this week, Mondelez CEO Dirk Van de Put defended Cadbury’s shrinkflation strategy
-
NewsKit Kat to be made with regenerative wheat in Wildfarmed tie-up
The wafer inside Kit Kat bars will now be made using Wildfarmed’s regeneratively farmed wheat
-
NewsSchumacher shakes up strategy at cocoa giant Barry Callebaut
A ‘determined shift’ to premium segments will play part of Barry Callebaut’s new Focus for Growth strategy, revealed this week by the former Unilever boss
-
NewsTariff breaks for chocolate, biscuits and crisps slammed by campaigners
Some 125 everyday food items will have import tariffs temporarily scrapped to fight inflation caused by the war in Iran
-
NewsFerrero to launch 10 Wonka lines in Netflix partnership
The confectionary giant will roll out seasonal and limited-edition products across chocolate, sugar confectionery and ice cream this autumn in markets including the UK
-
NewsMondelez’s underlying profits fall despite strong Q1
The global confectionery giant’s adjusted operating profits fell 19% to $1.2bn
-
NewsNestlé’s pursuit of volumes pays off as sales jump
Organic sales growth of 3.5% followed a 1.2% jump in group sales volumes
-
NewsHotel Chocolat restructures senior team as Mars targets global growth
The changes include new appoints to its UK sales and US team and the departure of long-serving members
-
NewsLindt taps Japanese flavour trends with cherry blossom and matcha truffles
Lindt is expanding its Japanese-inspired range with two new Lindor truffle flavours and the return of a sell-out matcha bar
-
Comment & OpinionLess chocolate, higher prices: how brands are managing the cocoa price squeeze
The challenge is that visible reformulation can quickly collide with brand equity says Patrick Young, MD at PRS In Vivo
-
NewsTony’s Chocolonely debuts filled chocolate bars in Waitrose
Tony’s Chocolonely unveils its first-ever filled chocolate bar range
-
NewsHotel Chocolat launches ‘dessert-inspired’ Raspberry Cheesecake hot chocolate
The limited-edition Velvetiser line blends chocolate with raspberry, yoghurt and mascarpone to ‘to deliver an authentic cheesecake flavour’
-
NewsFermtech raises £2.5m for ‘pioneering’ sustainable cocoa alternative
Using centuries-old solid-state fermentation, Fermtech has developed a process to break down normally indigestible parts of the cocoa plant into ‘soft, nutritious ingredients’ that preserve the cocoa flavour
-
Comment & OpinionFood inflation: instead of berating industry, Rachel Reeves needs to help
Despite what you may have read, the price of Easter eggs is coming down