All Chocolate articles
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NewsLindt taps into Japanese flavour trends with cherry blossom and matcha truffles
Lindt is expanding its Japanese-inspired range with two new Lindor truffle flavours and the return of a sell-out matcha bar
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Comment & OpinionLess chocolate, higher prices: how brands are managing the cocoa price squeeze
The challenge is that visible reformulation can quickly collide with brand equity says Patrick Young, MD at PRS In Vivo
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NewsTony’s Chocolonely debuts filled chocolate bars in Waitrose
Tony’s Chocolonely unveils its first-ever filled chocolate bar range
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NewsHotel Chocolat launches ‘dessert-inspired’ Raspberry Cheesecake hot chocolate
The limited-edition Velvetiser line blends chocolate with raspberry, yoghurt and mascarpone to ‘to deliver an authentic cheesecake flavour’
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NewsFermtech raises £2.5m for ‘pioneering’ sustainable cocoa alternative
Using centuries-old solid-state fermentation, Fermtech has developed a process to break down normally indigestible parts of the cocoa plant into ‘soft, nutritious ingredients’ that preserve the cocoa flavour
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Comment & OpinionFood inflation: instead of berating industry, Rachel Reeves needs to help
Despite what you may have read, the price of Easter eggs is coming down
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KVI TrackerRetailer promotions help drive down Easter confectionery prices
In the absence of multibuy offers, retailers are leveraging loyalty and price promotions to keep down the price of Easter treats
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Comment & OpinionEgg crisps and matcha chocolate: six trends from Alimentaria 2026
This year’s event attracted 3,300 exhibitors from 70 different countries
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Analysis & FeaturesHow Hotel Chocolat’s St Lucia estate is giving cacao farmers a sweeter deal
Hotel Chocolat’s Island Growers programme is ‘gently’ providing a sweeter deal for cacao growers in St Lucia – and the insights are proving useful across its wider supply chain
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NewsSV Wholesale brings viral ‘chocolate chicken’ imitation food concept to UK
Cluck-o-Late is Belgian chocolate shaped like a chicken drumstick, covered in crumbled caramel biscuit and filled with vanilla cream
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Range PreviewJammy Wheel biscuit egg and yeast extract hot cross buns: Aldi Easter range 2026
Aldi has launched its Easter 2026 range with new value-led chocolate eggs and seasonal bakery items
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Range PreviewPistachio mini eggs and carrot cake hot cross buns: Sainsbury’s Easter 2026
Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from
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NewsEaster egg promotions surge despite government multibuy ban
Two-thirds of Easter eggs are on promotion at major supermarkets, up from 57% last year, as retailers switch from banned multibuys to price cuts with three weeks until Easter
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NewsTwo more artisanal chocolatiers liquidated in wake of cocoa price surge
Horsham’s Cocoa Loco and Nottingham’s Gourmet Chocolate Pizza Co entered liquidation in early March
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NewsYo and Kit Kat launch limited-edition Cream Puff dessert
Priced at £5.50, it will be available in all UK restaurants for a limited time only
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NewsCadbury revamps &More range, adding Biscoff spread chocolate bar
Cadbury &More Biscoff has a Biscoff spread centre, topped with Biscoff biscuit chunks
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NewsWaitrose reintroduces loyalty pricing on Easter chocolate
MyWaitrose members can enjoy a third off a selection of Cadbury Easter Eggs and Lindt Lindor truffles
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Comment & OpinionAs chocolate prices soar, cocoa alternatives are on the rise
Advances in food technology are enabling the creation of cocoa alternatives that closely mimic the taste, texture, and mouthfeel of traditional chocolate, says Emma Schofield, associate director for global food science at Mintel Food & Drink
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NewsChocolate sales rising faster among GLP-1 users, Lindt claims
According to Lindt, US sales of premium chocolate increased among GLP-1 users by nearly 17% in 2025
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg