All Chocolate articles
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NewsMondelez’s underlying profits fall despite strong Q1
The global confectionery giant’s adjusted operating profits fell 19% to $1.2bn
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NewsNestlé’s pursuit of volumes pays off as sales jump
Organic sales growth of 3.5% followed a 1.2% jump in group sales volumes
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NewsHotel Chocolat restructures senior team as Mars targets global growth
The changes include new appoints to its UK sales and US team and the departure of long-serving members
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NewsLindt taps into Japanese flavour trends with cherry blossom and matcha truffles
Lindt is expanding its Japanese-inspired range with two new Lindor truffle flavours and the return of a sell-out matcha bar
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Comment & OpinionLess chocolate, higher prices: how brands are managing the cocoa price squeeze
The challenge is that visible reformulation can quickly collide with brand equity says Patrick Young, MD at PRS In Vivo
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NewsTony’s Chocolonely debuts filled chocolate bars in Waitrose
Tony’s Chocolonely unveils its first-ever filled chocolate bar range
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NewsHotel Chocolat launches ‘dessert-inspired’ Raspberry Cheesecake hot chocolate
The limited-edition Velvetiser line blends chocolate with raspberry, yoghurt and mascarpone to ‘to deliver an authentic cheesecake flavour’
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NewsFermtech raises £2.5m for ‘pioneering’ sustainable cocoa alternative
Using centuries-old solid-state fermentation, Fermtech has developed a process to break down normally indigestible parts of the cocoa plant into ‘soft, nutritious ingredients’ that preserve the cocoa flavour
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Comment & OpinionFood inflation: instead of berating industry, Rachel Reeves needs to help
Despite what you may have read, the price of Easter eggs is coming down
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KVI TrackerRetailer promotions help drive down Easter confectionery prices
In the absence of multibuy offers, retailers are leveraging loyalty and price promotions to keep down the price of Easter treats
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Comment & OpinionEgg crisps and matcha chocolate: six trends from Alimentaria 2026
This year’s event attracted 3,300 exhibitors from 70 different countries
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Analysis & FeaturesHow Hotel Chocolat’s St Lucia estate is giving cacao farmers a sweeter deal
Hotel Chocolat’s Island Growers programme is ‘gently’ providing a sweeter deal for cacao growers in St Lucia – and the insights are proving useful across its wider supply chain
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NewsSV Wholesale brings viral ‘chocolate chicken’ imitation food concept to UK
Cluck-o-Late is Belgian chocolate shaped like a chicken drumstick, covered in crumbled caramel biscuit and filled with vanilla cream
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Range PreviewJammy Wheel biscuit egg and yeast extract hot cross buns: Aldi Easter range 2026
Aldi has launched its Easter 2026 range with new value-led chocolate eggs and seasonal bakery items
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Range PreviewPistachio mini eggs and carrot cake hot cross buns: Sainsbury’s Easter 2026
Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from
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NewsEaster egg promotions surge despite government multibuy ban
Two-thirds of Easter eggs are on promotion at major supermarkets, up from 57% last year, as retailers switch from banned multibuys to price cuts with three weeks until Easter
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NewsTwo more artisanal chocolatiers liquidated in wake of cocoa price surge
Horsham’s Cocoa Loco and Nottingham’s Gourmet Chocolate Pizza Co entered liquidation in early March
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NewsYo and Kit Kat launch limited-edition Cream Puff dessert
Priced at £5.50, it will be available in all UK restaurants for a limited time only
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NewsCadbury revamps &More range, adding Biscoff spread chocolate bar
Cadbury &More Biscoff has a Biscoff spread centre, topped with Biscoff biscuit chunks
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NewsWaitrose reintroduces loyalty pricing on Easter chocolate
MyWaitrose members can enjoy a third off a selection of Cadbury Easter Eggs and Lindt Lindor truffles