All Sugar articles
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RankingsHome baking 2025: Brits ditch sugar for dried fruits
Health-conscious home bakers are turning to dried fruits to sweeten up their dishes without sugar
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RankingsConfectionery - sugar 2025: Sweets sales soar ahead of HFSS rules
The market’s worth an extra £60.4m following a splurge by brands on ads, deals and NPD ahead of the government crackdown on junk food marketing
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NewsFood safety watchdog hires top government health advisor as science guru
He will take over from Professor Robin May, who left the FSA in September 2025 following his appointment as interim chief scientific officer at the UK Health Security Agency (UKHSA)
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InterviewsTim Warrillow on moving Fever-Tree from mixer to main attraction
Fever-Tree has been on a 20-year journey from unruly startup to mixer category leader. Now CEO Tim Warrillow has his eyes on the growing opportunity in adult soft drinks
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NewsAd ban guidance published as row over HFSS brands continues
A third set of official guidance on the HFSS ad ban has been published by the Committee of Advertising Practice
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NewsUK to launch ‘world-first’ mandatory health reporting consultation
Ministers are working with the devolved governments in Scotland, Wales and Northern Ireland on the ‘world first’ mandatory reporting proposals for healthy food
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NewsFood industry warns of ‘carnage’ ahead of new HFSS definition change
Under Wes Streeting’s 10-year NHS plan the government is to revive a 2018 review of the Nutrient Profiling Model, which had been put on ice by the previous Tory government
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Analysis & FeaturesReview of the Year 2025, day 27: Cock-up of the year
The Grocer’s 2025 Review of the Year dives into the biggest stories to splash across our pages this year. From PR shockers to villains, u-turns, scandals and more, stay tuned throughout December
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NewsTesco ‘Ribenagate’ boss David Beardmore leaves after 15 years
The Tesco veteran will play a key role in SSP’s food strategy across airports, railway stations, and motorway service areas in the UK and Ireland
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Comment & OpinionA Goldilocks budget? Instead of porridge this was thin gruel
On the business rates side, instead of a trade-off between big stores and small stores, somehow both have lost out
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NewsMajor soft drinks brands duck sugar levy extension in compromise deal
Under the compromise proposals, plans to toughen the threshold of the tax to include drinks with more than 4g of sugar per 100ml have been amended to 4.5g
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NewsDairy industry welcomes ‘lactose allowance’ in sugar tax change
The government has today announced that the sugar tax will now include milk-based and milk substitute drinks
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NewsSoft Drinks Industry Levy to be expanded and threshold lowered
The Soft Drinks Industry Levy was widely credited with slashing sugar in soft drinks
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NewsCalls to extend junk food crackdown as review finds billboard ban ‘effective’
A report conducted by the Scottish government assessed the ban’s effectiveness by looking at the existing evidence on policy implementation in the UK
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WhitepapersEmerging trends in UK food and drink 2026
Health, value and innovation are reshaping the food and drink landscape. Vypr’s latest report explores how evolving shopper priorities - from clean labels to portion-aware snacking - are redefining what it means to eat well in 2025.
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NewsChancellor has headroom in budget for ‘sin taxes’ on food industry, accountants say
No 11’s takings from so-called “sin taxes” has fallen dramatically by 35% over the past decade
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Promotional FeaturesWhy Gen Z is opting for naturally functional foods
Gen Z is redefining the way we eat – embracing naturally functional foods that deliver on health, taste and sustainability. Driven by wellness trends, clean labels and social media influence, this generation is turning away from ultra-processed options and reshaping the future of the food industry.
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NewsFood poverty report calls for a ‘junk food’ tax to subsidise healthy diets
The proposal comes in a report today by the Food Foundation, which finds one in seven households with children are struggling to afford food
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NewsPlenish launches zero-sugar oat drink in ‘category first’
In what the brand has called a category first, the new zero-sugar product contains neither oils nor additives
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InterviewsFrom sugar giant to health pioneer: Tate & Lyle’s reinvention
Having spun off its sugar division, Tate & Lyle is now focused on sweetening, mouthfeel and fortification in a $5bn bet on better nutrition via its ingredients