All Sugar articles
-
InterviewsFrom sugar giant to health pioneer: Tate & Lyle’s reinvention
Having spun off its sugar division, Tate & Lyle is now focused on sweetening, mouthfeel and fortification in a $5bn bet on better nutrition via its ingredients
-
Category ReportSugar crash: dairy drinks Dairymen 2025 category report
Dairy drinks have enjoyed sweet sales growth – but potential inclusion in the soft drinks industry levy is turning things sour
-
NewsJunk food ban: ad watchdog launches three-week consultation
The Committee of Advertising Practice has launched a consultation on its latest version of guidance
-
NewsBrands escape junk food watershed ban as ministers publish rowback on ad rules
Ministers have added additional sections to the legislation on ads for ‘less healthy food products’
-
NewsTesco-backed ‘healthier’ cookie brand Jnck Bakery shuttered
Low-HFSS cookie company Jnck Bakery has entered liquidation after being delisted by Tesco, its major backer
-
Comment & OpinionRetailers and food brands must help silence the ‘food noise’
Nearly nine out of 10 Brits admit to eating when they’re not actually hungry and almost half say they think about food ‘all the time’, says Zoe Griffiths, VP of behavioural medicine at Numan
-
NewsAssociated British Foods struggles with losses for Allied Bakeries and sugar business
ABF CEO George Weston said in a trading update this morning that he was ‘pleased’ with how the group performed in the second half of its financial year
-
NewsMomo Kombucha raises £2m in biggest funding round to date
The cash – raised from 24 angels, including Brixton Brewery co-founder Jez Galaun and Natoora founder Franco Fubini – is earmarked for a new fit out of the brewery at New Covent Garden Market to help the business scale faster
-
Promotional FeaturesHow to win in a new world of snacking
As consumers redefine snacking and category boundaries blur, find out how well-known brands and retailers are rethinking how they approach the sector – and what might constitute a successful snack brand of the future
-
NewsTributes flood in for salt and sugar professor who took food industry to task
Professor Graham MacGregor died peacefully with his family around him on Monday.
-
NewsLabour revives energy drinks ban ditched by Tories as ‘nanny state’
Health secretary Wes Streeting claimed the move could prevent obesity in up to 40,000 children
-
Comment & OpinionBabyfood health guidelines are welcome, but are they enough?
The guidelines are a welcome step but they stop short of decisive action, says Ali Morpeth, visiting research fellow and Diane Threapleton, senior research fellow at the University of Leeds
-
NewsPromo study academics meet government to call for extension of HFSS ban
The experts will call on the DHSC and Defra to expand the scope of the ban beyond the 13 pre-packaged products covered by the original legislation brought in by the previous government
-
NewsMorrisons’ Christmas chocolate tubs deal angers health campaigners ahead of bogof ban
Morrisons said this week it was helping customers stock up on family favourites ahead of Christmas
-
NewsChildren face avalanche of HFSS promotions from social media influencers
A survey carried out by Cancer Research UK found more than half of young social media users reported seeing posts relating to HFSS products in the past month
-
NewsHolie’s wins court battle against Lotus Bakeries over sugar callout
An online campaign by Holie’s called out the high sugar content of a Nakd snack bar
-
Comment & OpinionSupermarkets must stop treating real food like a luxury
Cheap, sugar-filled options addictive, fast and convenient, but they’re also undermining our health and our connection to real food, says Carl Saxton-Pizzie, founder and CEO at Wholegood
-
Comment & OpinionTesco’s Birthday Cake sandwich: harmless fun or public health fiasco?
Tesco’s Birthday Cake sandwich has raised comments over its nutritional value. But it’s only around for four weeks
-
Comment & OpinionUltra-processed babyfood is a public health emergency
A major new study has found 87% of baby snacks and 79% of baby cereals are ultra-processed, says Diane Threapleton, senior research fellow in nutrition at the University of Leeds
-
NewsLotus Bakeries takes legal action against cereal startup Holie’s
The Belgian snacking giant accused Holie’s of engaging in misleading comparative advertising