All Sugar articles
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Comment & OpinionChildren’s yoghurts show why voluntary sugar reduction has run its course
People want stronger safeguards on the amount of sugar allowed in food, says Sonia Pombo of Action on Salt & Sugar
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Feature SynopsisFocus On Plant-Based Food & Drink: 7 November
Plant-based brands are innovating to cash in on all food and drink occasions
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NewsChildren’s yoghurts still high in sugar despite reductions, research finds
The research, based at Queen Mary University of London, found average sugars of 8.2g per 100g
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NewsABF’s sugar crisis set to deepen as Primark sales slide
ABF has warned that its sugar business’ losses may hit £170m next year, as high gas prices, a poor beet crop and “onerous contract provisions” from low European sugar prices put sustained pressure on margins
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Comment & OpinionScaremongering about sugar is pushing out the actual science
Healthy eating is important – but it must be backed up by good-quality, well-conducted, well-communicated science, says Anthony Warner, development chef at New Food Innovation
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News‘Insufficient evidence’ for ultra-processed foods review, say government advisers
SACN scientists recommended the government should focus on encouraging consumers to reduce their consumption of HFSS foods
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NewsBritish Sugar factory closure fuels fears over imports
Under new proposals, British Sugar will concentrate processing at its three other sites
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Comment & OpinionKids’ vitamins are failing the children they’re meant to help
Many kids’ vitamins fall short on vitamin D and are high in sugar. That has to change, says Sunna van Kampen, founder of Tonic
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NewsKeto Hana overhauls granola and snack packaging in growth push
The makeover is intended to put Keto Hana’s key points of difference front and centre: ingredient transparency, no added sugar and low net carbs
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NewsAssociated British Foods hit with downgrade to sugar losses
The group downgraded its outlook for the division and said it now expected an adjusted operating loss in the range of £25m to £60m
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NewsFSA given government funds to launch new mandatory health targets
The FSA said today the DHSC was providing the funds after concerns were raised that the watchdog did not have the resources to take on the major new role
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NewsObesity ‘moonshot’ at risk from industry lobbying, claim health groups
NGOs and medical leaders have warned it would be an economic disaster for the government to listen to calls from the food industry for a rowback on measures outlined in Wes Streeting’s 10-year NHS plan
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NewsHospitality ‘bites back’ at social media junk claims
Youth charity Bite Back accused the UK’s biggest fast food chains of using social media to bypass the new restrictions on HFSS advertising
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NewsHealthy diet requires 85% of disposable income for lower-income families
The Broken Plate report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritious food
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Analysis & FeaturesIs Premier Foods’ healthy food sales reporting as progressive as it seems?
As revealed by The Grocer last week, Premier Foods, whose stable includes Mr Kipling, Birds Eye and Angel Delight, has voluntarily reported the share of its sales from healthier products in its 2025/26 annual report
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Category ReportHow suppliers are building back trust in babycare
No category demands trust more than babycare – and that trust has been seriously shaken
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NewsBranded babyfood volumes down 14% following BBC Panorama exposé
Babyfood brands sold 26.1 million fewer units through the tills in the year to 28 February 2026
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NewsNutrient profiling model evidence ‘not fit for purpose’
’Critics claim the impact assessment is hugely flawed both from an economic and health benefits perspective
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Category ReportDairy braces for sugar tax as most fizzy drinks duck new limit
You might have a sense of déjà vu right now. Soft drinks brands are mulling a similar dilemma to 2018: change their recipes or pay more sugar tax
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NewsPetits Filous launches Greek Style yoghurt pouches
The pouches come in vanilla and strawberry flavours and are fortified with calcium and vitamin D





