All Sugar articles – Page 4
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News‘Junk food’ brand ads will escape HFSS ban after government intervention
The HFSS ‘junk food’ advert ban intervention comes after The Grocer revealed major food companies were planning to launch legal action
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Analysis & FeaturesWill Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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NewsFood Strategy exclusive: we must turn Dimbleby’s junk food cycle into growth, says minister
Chairing the first meeting of the new Food Strategy Advisory Board (FSAB) yesterday, food security minister Daniel Zeichner vowed Labour would provide the cross-government backing needed to make the new strategy succeed
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NewsElla’s Kitchen updates age label on babyfood pouches to six months
The update will align Ella’s Kitchen’s product portfolio with current NHS and World Health Organization guidelines
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NewsJunk food ad ban facing ‘multiple’ legal challenges as ministers refuse law rewrite
Karen Betts told The Grocer this week that the industry was still in the dark about key details of what ads faced being outlawed
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Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
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Promotional FeaturesWin in biscuits with twists on the classics
The UK biscuit market is competitive, but with evolving consumer tastes, there’s ample opportunity for brands to shine. Read how, by embracing innovation and quality, brands like Border Biscuits are driving growth with new flavours and convenient formats that cater to modern snacking habits.
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NewsKids’ snacking brand patents method for reducing sugars in babyfood
Charles Fermor, a Kent-based farmer and co-founder of Freddie’s Farm, has developed the processing method
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NewsFast food comes under fire from ShareAction health demands
In a scathing report, ShareAction accused restaurants, cafés and fast food outlets of being increasingly responsible fo the obesity crisis
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Category ReportThe rise of drinkable desserts: trends in dairy drinks 2025
From chocolate fudge to birthday cake, dairy brands are adding indulgent shakes inspired by afters. Is their health kick over?
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NewsGoGo Squeez kids’ snacks get health-focused brand campaign
The brand is focusing on amplifying its natural health credentials as the range has 70% less sugar than other products in the category
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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NewsSupermarket Christmas ads face axe under HFSS rules change
Hundreds of millions of pounds of Golden Quarter ad spend are in limbo amid confusion over the proposed changes
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NewsElla’s Kitchen sees 17-year run of unbroken sales growth come to an end
Revenues at Ella’s Kitchen have declined as branded babyfood pouches came under increased pressure from own label as parents looked to save money
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Category ReportJust what the doctor ordered? Trends in juices & smoothies 2025
As take-home juice volumes slump, makers of shots are touting their health benefits to recoup sales. But do their claims stand up?
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NewsUltra-processed food: government-funded project to ask households for views
The results will feed into the government’s National Food Strategy
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NewsTesco offers free blood pressure checks to back BHF campaign
Tesco said it aims to help with the BHF’s campaign to ‘Keep hearts beating this Heart Month’ throughout February
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NewsJunk food ad ban facing legal challenge from food companies
The Advertising Association and other bodies have warned the plans to ban junk food ads would inhibit the ability for companies to advertise healthy products
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Guide ToThe Grocer Guide To Confectionery
Appealing to a wide variety of consumer need states – including permissible indulgence, snacking and health – the confectionery category is showing its resilience. However, innovation and fun are key to keeping it vibrant for consumers across all ages.